Jimmy Gentry’s restaurant group takes helm of Interim Restaurant
Jimmy Gentry, seen here in Janurary as the chef and owner of P.O. Press Public House and Provisions, is returning to Interim. (Houston Cofield/Daily Memphian)
Jimmy Gentry and Chris Thorn of P.O. Press are headed to Interim Restaurant and Bar in East Memphis beginning Saturday.
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Interim Restaurant and Bar Jimmy Gentry P.O. Press Public House And ProvisionsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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