Judd Tashie talks La Baguette, Bryant’s, Ciao Bella and more
La Baguette baker Kevin White decorates eclairs on Wednesday, Sept. 8, at the newly reopened bakery. (Mark Weber/Daily Memphian)
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
Topics
Sound Bites Judd Tashie La Baguette Ciao Bella Bryant's BreakfastJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.