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Sound Bites

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  • Jennifer Biggs
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Sound Bites

Summer Avenue from Highland to Waring: Teppanyaki and tequila

The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.

By Jennifer Biggs June 28, 2022
Sound Bites

Talking it over: Summer Avenue, part 1

On this week’s Sound Bites, Jennifer and Chris talk about the first leg of their Summer Avenue tour, from East Parkway to Highland.

By Jennifer Biggs June 22, 2022
Sound Bites

Whether you go to the food or it comes to you, a taste of a different city is nice

Chris and Jennifer talk about food they’ve recently eaten and the talk turns to the creative street food dishes that they both like so much.

By Jennifer Biggs June 15, 2022
Sound Bites

Eric and Jennifer talk whiskey, wine and some TV

It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.

By Jennifer Biggs June 09, 2022

  • Sound Bites

    Farmers markets are for more than fruits, vegetables

    Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.

    By Jennifer Biggs June 01, 2022
  • Sound Bites

    It’s time to fire up the grill and drag out the ice cream machine

    On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about some of their favorite summer foods and what’s good on the grill and what’s not.

    By Jennifer Biggs May 25, 2022
  • Podcasts

    This is for sure: Everyone wants Memphis in May in a park

    Jennifer Biggs and Chris Herrington talk it over: Memphis in May is headed back to Tom Lee Park, but some people like Liberty Park better.

    By Jennifer Biggs May 21, 2022
  • Sound Bites

    Jennifer and Chris talk about recipes

    On this week’s Sound Bites podcast, Jennifer Biggs and Chris Herrington discuss restaurant recipes and their thoughts on recipes in general.

    By Jennifer Biggs April 16, 2022
  • Podcasts

    Chris and Jennifer talk Fancy’s Fish House, Flip Side and river views

    There’s a new fish restaurant in town, and it comes with a river view. In Crosstown, the new place is all about pinball machines.

    By Jennifer Biggs April 06, 2022
  • Podcasts

    Listen to Jennifer and Chris discuss what’s missing from the Memphis food scene

    Maybe you miss a Chicago style hot dog, maybe a Chicago deep dish pizza, maybe you want restaurants to stay open later or want a local diner. What do you think the Memphis restaurant scene needs?

    By Jennifer Biggs March 30, 2022
  • Sound Bites

    Listen to Jennifer and Chris weigh in on meal kits; mail bag time

    Meal kits can be a time saver, but having them on hand doesn’t always mean you’re going to be motivated to cook; we dive into the mail bag.

    By Jennifer Biggs March 23, 2022
  • Sound Bites

    Listen to Cynthia Daniels talk about Memphis Black Restaurant Week 

    Memphis Black Restaurant Week Cynthia Daniels discusses how the week started, about some of her other events. 

    By Jennifer Biggs March 09, 2022
  • Sound Bites

    Listen to Jennifer and Chris talk about Folk’s Folly and Chipotle

    Jennifer Biggs and Chris Herrington talk over Herrington’s first Folk’s Folly experience and Chipotle opening on Summer Avenue.

    By Jennifer Biggs March 02, 2022
  • Sound Bites

    Listen to Jennifer and Chris talk about fried chicken (again) and a new restaurant

    The fried chicken discussion continues on this week’s Sound Bites. 

    By Jennifer Biggs February 23, 2022
  • Sound Bites

    Listen to Chris and Jennifer talk about fried chicken

    Whether it’s a sit-down meal or a bucket to-go, there’s something about fried chicken that satisfies the Southern in all of us.

    By Jennifer Biggs February 17, 2022
  • Sound Bites

    Listen to Chris and Jennifer talk about their five favorite pizzas in town

    This week, Chris Herrington and Jennifer Biggs discuss the best pizzas in Memphis, and while their lists match up a little, they also differ.

    By Jennifer Biggs February 09, 2022
  • Sound Bites

    Listen to Chris and Jennifer talk recent meals, answer your questions

    This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.

    By Jennifer Biggs February 02, 2022
  • Sound Bites

    Jennifer and Chris discuss the ideal Southern meal

    Fried chicken or barbecue? Mashed potatoes or sweet potatoes? And why didn’t we even mention squash or coleslaw? Chris and Jennifer talk Southern food on Sound Bites.

    By Jennifer Biggs January 25, 2022
  • Sound Bites

    You never what? Jennifer and Chris talk about the Never Have I Ever list

    Is a trip to Jerry’s Sno Cones REALLY a trip to Jerry’s if you don’t get a Supreme? We talk it over: ice cream in your snow cone versus straight up.

    By Jennifer Biggs January 19, 2022
  • Sound Bites

    Listen to what to expect at Science of Beer

    Science of Beer returns to the Pink Palace on Friday as MoSH returns to its pre-pandemic event schedule.

    By Jennifer Biggs January 13, 2022
  • Sound Bites

    2022 brings a few changes; 2021 left us changed

    Chris Herrington and Jennifer Biggs discuss the end of 2021 and what’s ahead for 2022 in food.

    By Jennifer Biggs January 05, 2022
  • Sound Bites

    Listen to McEwen’s co-owners talk about remodeling, reopening

    Bert Smythe and John Littlefield talk about the 21 months they spent remodeling McEwen’s, which is reopening Dec. 20.

    By Jennifer Biggs December 15, 2021
  • Food

    Mac Edwards is back: The Farmer opens in Railgarten next week

    The Timex watch of the Memphis restaurant scene is back. Mac Edwards brings favorites from The Farmer to Railgarten starting next week. He tells us how he got there from way back when in Gadsden, Alabama.

    By Jennifer Biggs December 08, 2021
  • Podcasts

    Almost time to start the Never Have I Ever series

    The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.

    By Jennifer Biggs December 02, 2021
  • Podcasts

    Listen to Chris and Kelly talk turkey

    Click; have a listen and feel free to comment about your meal, tell us what the tradition is in your family.

    By Jennifer Biggs November 17, 2021
  • Sound Bites

    Listen to Jennifer Biggs and Chris Herrington discuss Mexican food in Memphis

    Pancho’s is closed and closing, but there’s plenty of Mexican food in Memphis; Jennifer and Chris talk about some places they like and some they remember.

    By Jennifer Biggs November 02, 2021
  • Food

    Listen to Kelly English talk about his new restaurant, Pantà

    Also, find out about the Science of Beer at MoSH, coming up next week.

    By Jennifer Biggs October 27, 2021
  • Sound Bites

    Listen to Jennifer Biggs, Chris Herrington and Eric Barnes discuss (and taste test) Kit Kats

    From pudding to pumpkin pie with matcha and mint in between, Jennifer Biggs, Chris Herrington, and Eric Barnes eat all the Kit Kats.

    By Jennifer Biggs October 21, 2021
  • Sound Bites

    Listen to Wally Joe and Jose Gutierrez talk about Memphis Food & Wine Festival

    Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.

    By Jennifer Biggs October 13, 2021

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