New Eats: Tuyen’s Asian Bistro on Cleveland becoming a hot spot
Egg rolls with lettuce and herbs, lotus salad, and the house special stir fry are favorites at Tuyen’s Asian Bistro. The lotus salad is served with cups made of rice puffs for stuffing with salad and fish sauce. (Jennifer Biggs/The Daily Memphian)
The two most popular items on the menu are the house egg rolls and the lemongrass tofu, both for good reason.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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