Magnolia & May’s Chip Dunham talks about what his new restaurant is doing during COVID
Magnolia and May co-owner Chip Dunham and his wife Amanda Dunham. (Mark Weber/Daily Memphian file)
Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.
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Sound Bites Magnolia & May Chip Dunham Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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