Wild Cultures Sourdough Bakery brings artisan sourdough to Hernando
Dan Beach (left) and Josh Lawrence (right) prepare bread and croissant dough for baking on March 10 at Wild Cultures Sourdough Bakery in Hernando. (Mark Weber/The Daily Memphian)
A pandemic-era hobby and a desire to master sourdough bread have led to a new bakery in Hernando.
Topics
Wild Cultures Sourdough Bakery Dan Beach Josh Lawrence Brooke Beach Kim LawrenceBeth Sullivan
Beth Sullivan covers North Mississippi for The Daily Memphian. Previously, she worked at The Austin Chronicle as an assistant editor and columnist.
Suburbs - North Mississippi on demand
Sign up to receive Suburbs - North Mississippi stories as they’re published.
Enter your e-mail address
Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here.