“It’s not just some fluff. I truly, deeply believe in food uniting people, making people happy,” said Magda Dutkiewicz Vaughan, the cook behind Halinka's Polish Eatery. (Brad Vest/Sepcial to The Daily Memphian)
A former market researcher has realized her dream of opening a food truck and is serving authentic Polish sauerkraut, beets, kielbasa and pierogi.
