If you want “one last hoorah,” it will be open until June 28. 

The restaurant was known for experiences such as wine tastings, spirit pairings and caviar bumps. 

Also, the local Sakura chain, offering a selection of sushi and seafood, will share the new location with casual ramen and poké restaurant Subarashi. 

“It’s because of the love we had that I’m able to be here and be OK,” said Jim Neely, her husband of 45 years, Wednesday. 

Plus: Three Guys Pizza Pies is under new ownership, and Bloom Bakery and Cafe brings new tastes to Downtown.

Chicken-finger fanatics, cheerleaders and an Elvis impersonator flocked to the popular chain restaurant for a combo meal and a chance to win free Cane’s for a year. 

Chef Eli Townsend said he always looks forward to the Grand Marshal brunch: “It’s the bittersweet closing of Pride Fest and our last opportunity to celebrate ourselves in this way until next year.”

Plus, a local Italian restaurant has opened its second location while a local vegan restaurant is just starting on its second space. 

Hooters filed for Chapter 11 bankruptcy earlier this year. 

A vacant building in Klondike should soon undergo renovations to become the Northside Grill.

On a recent Thursday night, about 30 people gathered Downtown to inexpertly stir roux, chop vegetables, season meat — and laugh. 

One determined diner with a handmade sign helped bring all-day breakfast back to Barksdale.

The owners of the Side Porch Steakhouse are adding a coffeehouse in the former pharmacy building next door to their restaurant.

Plus, Bar Limina opens and Dutch Bros Coffee plans second Memphis-area location. 

The Wolfchase Galleria Bahama Breeze closed in mid-May, as did Bahama Breeze locations in Nevada and Florida. 

The “Shark Tank” sensation is stopping in Memphis for a one-time event. 

The chefs behind the popular Marshall Avenue deli are putting their twist on a dive bar, with retro details and the return of their smashburger. 

A new coffee shop is opening in Midtown, and people may “Just Love” it. 

The second installment of SmokeSlam began Thursday as thousands poured into Downtown’s Tom Lee Park while the Memphis in May World Championship Barbecue Cooking Contest continued at Liberty Park in Midtown.

The Memphis in May World Championship Barbecue Cooking Contest got underway Wednesday afternoon, and for many teams, it begins with the wood. 

After “The Mushroom Queen” Daishu McGriff closed her restaurant, she said she wanted to create a way to honor Black chefs. The answer was Umami Amora, a seven-course plant-based Juneteenth dinner scheduled for June 14.

Two businesses with a shared heritage are operating out of a single storefront, a first for both. 

“The landlord and I talked about it, and it’s probably the best thing for the area to not have an establishment open after 10 p.m.,” owner Lee Adams said.

Tops Bar-B-Q addressed all the damage from an October fire at 3353 Summer Ave. but also took the opportunity to update other aspects of the circa 1960s building’s infrastructure. 

When Bar Limina opens soon in the Edge District, it will include a rotating cast of guest bartenders to showcase “awesome creative work.”