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<strong>Three years after Erica Sutton began her company Boss Lady Pickles, her pickles are now sold at Cordelia&rsquo;s Market through Shelf Ready, an initiative from the Greater Memphis Chamber&rsquo;s Small Business Council.&nbsp;</strong>(Courtesy of the Greater Memphis Chamber)Premium Food News

Here’s the dill: Boss Lady Pickles gets a chance at Cordelia’s

Boss Lady Pickles is a participant in the Greater Memphis Chamber’s new Shelf Ready program, which pairs local small businesses with local grocers. 

By Sophia Surrett August 10, 2026
Premium Food News

At Bazaar in Collierville, a taste test is only the beginning

Two sisters with weighty day jobs needed something fun, so they bought a store to help people be less intimidated by cooking.

By Jane Schneider August 09, 2026
Premium Food News

New Eats: Jacques Louise has ‘real’ doughnuts. And they’re gluten free.

The Midtown bakery has soft, pillowy fried donuts, oatmeal cream pies and cinnamon rolls that everyone can enjoy. 

By Jennifer Chandler August 09, 2026
Premium Food News

JoJo’s Espresso plans third area location

The new location will be 2,200 square feet, which JoJo’s co-owner said will be the company’s go-to size for any future locations.

By Sophia Surrett 9 hours ago

  • Premium Food News

    Food Files: Interstate Bar-B-Que sold, Majestic Grille plans on 10 more years

    The Majestic Grille is committing to another decade Downtown, and Interstate’s original location has been sold to another barbecue purveyor. 

    By Andy Ashby August 07, 2026
  • Premium Food News

    Battle for Belly Acres continues in court

    The groups in the legal battle — brothers Adam and Brian Leith and husband-and-wife duo Lee and Jennifer Scifres — have had several long-ranging disputes about finances and operating rights.

    By Sophia Surrett August 04, 2026
  • Premium Food News

    The Ginger’s Bread to open new Midtown location

    After canceling plans for a Downtown location, The Ginger’s Bread & Co. will open a second spot in Midtown.

    By Sophia Surrett August 04, 2026
  • Premium Food News

    Food Files: Pot Headz Coffee brings caffeine only, no cannabis

    Coffee potheads have a new place to go in Midtown. And so do the matcha lovers in Downtown.

    By Sophia Surrett July 31, 2026
  • Premium Collierville

    Cheffie’s closing Collierville cafe

    Despite about a year left on its lease at Schilling Farms, Cheffie’s will close in Collierville. 

    By Abigail Warren July 30, 2026
  • Premium Food News

    Dave’s Hot Chicken plans to open in Poplar Plaza

    The Pasadena, California-based hot chicken chain will occupy one of the five suites in the former 15,000-square-foot corner space that housed Spin Street before it closed in 2017.

    By Sophia Surrett August 03, 2026
  • Premium Food News

    For the local vegan-curious, a box

    Vegetarian Jennifer Sweeney thinks consumers who eat a plant-based diet are neglected by large grocery stores. So she has a plan. 

    By Sophia Surrett July 27, 2026
  • Premium Food News

    Food Files: New Downtown bakery opens

    Plus, a 14-year-old wing spot has opened its “bigger, better” location in Collierville. 

    By Sophia Surrett July 24, 2026
  • Premium Food News

    A Cooper-Young cocktail bar lost its liquor license. It’s trying to survive with a little help from friends.

    After a local cocktail bar lost its liquor license in May, its revenues plummeted at least 75%.

    By Jennifer Chandler July 23, 2026
  • Premium Food News

    Hardee’s down to one Memphis location

    All of the Hardee’s restaurants in Memphis are closed except for one. These closed locations have been sold or are under contract.

    By Andy Ashby July 22, 2026
  • Premium Food News

    Chef Flavas dips back into wholesale, catering after restaurants close

    “We have a lot of innovations that are coming to the restaurant and our product, our brand,” said co-owner Chris Moore. “It’s been a lot of different changes, a lot of ups and downs, but we’re here for the long haul.”

    By Sophia Surrett July 23, 2026
  • Premium Food News

    Hive East Memphis to open by late August with more than bagels

    Here’s the buzz on owner Josh Steiner’s vision for the brand, as well as plans for the new space that is seven times larger than the Front Street location.

    By Sophia Surrett July 20, 2026
  • Premium Food News

    New Ramble owners envision ‘getaway’ in middle of Bartlett

    Bartlett’s highly anticipated The Ramble on Summer restaurant and outdoor entertainment venue is expected to open mid- to late next year. 

    By Michael Waddell July 19, 2026
  • Premium Food News

    Food Files: Wine bar opens in Uptown, Tamboli’s faces backlash

    Tamboli’s Pasta & Pizza has stopped accepting reservations due to backlash about its refusal to serve National Guard members.

    By Sophia Surrett July 17, 2026
  • Collierville

    Collierville approves plans for new Chick-fil-A 

    The proposal for the Chick-fil-A was approved after a nearly two-year legal battle.

    By Amaya Taylor July 22, 2026
  • Premium Food News

    El Agave brings new life into former San Diego Cantina

    After nearly 10 years vacant, a restaurant is once again open in a building in front of the Malco Paradiso movie theater. 

    By Sophia Surrett July 16, 2026
  • Food News

    Cyclospora has local restaurateurs, home cooks rethinking what’s on the menu

    Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself. 

    By Jennifer Chandler, The Associated Press July 15, 2026
  • Premium Food News

    Local restaurateur to open seafood restaurant in former Fancy’s space

    Walt & Ricky’s Seafood Kitchen could open as soon as September. 

    By Sophia Surrett July 13, 2026
  • Premium Food News

    At several local institutions, cash is still king

    If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash. 

    By Sophia Surrett July 13, 2026
  • Premium Food News

    Food Files: Ouri Matcha to open first shop in Uptown

    Ouri Matcha is coming to Uptown while Sun of a Vegan is closing. 

    By Sophia Surrett July 10, 2026
  • Premium Collierville

    Developer sues proposed Collierville Chick-fil-A landowner

    A prominent local developer’s lawsuit alleges the landowner of a proposed Chick-fil-A “orchestrated a ‘smear campaign’” to cast him in a negative light.

    By Abigail Warren July 11, 2026
  • Premium Real Estate

    In-N-Out restaurant in East Memphis delayed

    Memphians might have to wait a little longer for an In-N-Out burger.

    By Andy Ashby July 08, 2026
  • Premium Food News

    Belly Acres owners have beef, according to two lawsuits

    Two court filings shed light on the long fight to control the Belly Acres restaurant brand. 

    By Sophia Surrett July 10, 2026
  • Premium Spirit of Memphis

    Memphis was ripe for this idea: Growing and selling tomatoes right here

    Vine Foods founder aims to disrupt the supply chain in a good way, with fresh, heirloom tomatoes grown in Parkway Village.

    By Sophia Surrett July 10, 2026
  • Premium Food News

    Food Files: Tous les Jours headed to the Square

    Tous les Jours will open in the former Hopdoddy Burger Bar space on Cooper, while Jack’s Family Restaurant may build on Winchester.

    By Sophia Surrett July 06, 2026

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