What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.
On the podcast, we talk about Jef’s craft cocktail philosophy, Amanda’s recipes, what the restaurant offers today and how the two look at owning a small business in Midtown.
Guests can mingle in the Brooks’ rotunda and graze their way through onto the outdoor terrace, creating their meat, cheese and snack boards with offerings from 25 local gourmet-food vendors.
Grind City Brewing Co. has made it through the IPA craze, the pandemic seltzer wave and several Dry Januarys, but back in May, the company decided to make a big shift.
Jojo’s Espresso owners Taylor and Hannah Whiddon join Sound Bites to talk about their seasonal pop-ups and partnering with other local small businesses.
Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Sound Bites to talk about their experience owning and operating two restaurants in Midtown, Bain BBQ and Barksdale.
Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where to find late-night dining Downtown.
Ellen Chamberlain joins Memphis food podcast host Holly Whitfield to talk about Memphis food news of the week, from a car crash at Celtic to caviar bumps.
Matteo Servente is Holly Whitfield’s guest on this week’s Sound Bites episode, where he talks about his path from his hometown of Torino, Italy, to Memphis.
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.
Good Fortune Co. has appeared on the Food Network on Guy Fieri’s “Diners, Drive-Ins, and Dives,” and the co-owners have appeared separately on “Guy’s Grocery Games.”
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
With 20 years behind the bar, Hunter Coleman’s had the time to break down the art and the science of craft cocktails.
Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.
Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.
Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.
Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.
Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.
Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”
Flyway Brewing Co. took over the former High Cotton Brewing and Edge Alley restaurant locations near Downtown. They reopened as a combined space in November.
It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.