Sound Bites: New Memphis guide book shares must-eats
In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.
In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.
Last week, Muddy’s Bake Shop celebrated its “Sweet Sixteen,” and Chris Herrington talked to the owner about the evolution of the Memphis institution. This week, he and Holly Whitfield discuss some different angles of that story.
Recently, Daily Memphian contributor Christin Yates highlighted 10 Memphis restaurants with a breakfast bent. On Sound Bites, Holly Whitfield and Chris Herrington muse over restaurants mentioned in the story.
Chris Herrington and Holly Whitfield react to recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open new places in Cooper-Young and Overton Square.
From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each.
On this week’s show, Natalie Van Gundy, Holly Whitfield and Chris Herrington talk about winter holiday foods, with an emphasis on sweets and grazing.
Eric Barnes and Holly Whitfield talk toast-worthy drinks, bar favorites and New Year’s events around town.
Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.
This week on Sound Bites, Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as “vegetable forward” restaurants, looking for Memphis connections along the way.
This week on our Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past.
In honor of National Southern Food Day, Chris Herrington put Southern transplant Eric Barnes to the test on this week’s edition of Sound Bites, a hit-the-road edition recorded at Crosstown Concourse.
On this week’s episode of “Sound Bites,” Holly Whitfield returns from her dark Memphis winter with a tales of burst pipes and combined pantries. She and Chris Herrington also talk about some recent Memphis food news.