Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. 

With 20 years behind the bar, Hunter Coleman’s had the time to break down the art and the science of craft cocktails.

Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.

Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.

Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.

Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.

Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.

Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”

Flyway Brewing Co. took over the former High Cotton Brewing and Edge Alley restaurant locations near Downtown. They reopened as a combined space in November.

It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.

Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District. 

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.

Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.

Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.

Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.

Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.

Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.

Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

If one of your resolutions is to eat more of Memphis’ culinary offerings, we’ve got you covered.

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.

It may be winter, but Kameisha Wilson of Kaye’s Pints & Scoops says that shouldn’t mean ice cream is off the table.

New York-based Christmas pop-up bar Miracle partners with locations around the world to offer Christmas cocktails in cheery holiday-themed settings. Plus, we have tips for making your own holiday cocktails. 

The Caramelized founder talks tips for stress-free entertaining during the holidays and the rest of the year, too. 

From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.