Sound Bites: Stacey Greenberg talks Edible Memphis, restaurant advice
Stacey Greenberg has been the editor of Edible Memphis since 2018. (Courtesy Edible Memphis)
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
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Sound Bites sound bites podcast Stacey GreenbergHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
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