Sound Bites: Creating cozy vibes and comfort food for fall
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
There are 146 article(s) tagged Sound Bites:
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.
What started as a small Greek pastry bazaar is now a 15,000-plus person festival.
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
A business built around ensuring “anybody who walks in ... feels love” is getting a boost from a different kind of Love.
The event touted as “the Greatest Kosher BBQ Competition in the World” returns this weekend.
The shopping channel was in Memphis this week to shoot live at Corky’s, as part of its Foodie Travel Series.
For years, Broad Avenue gift shop owner Mary Claire White told people that the arts district needed some sort of sweets shop.
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
While most Memphians are familiar with fondue, they may not have had raclette before.
Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests.
Holly Whitfield and Chris Herrington discuss recent Downtown restaurant news, including the Front Street Deli reopening, Huey’s renovations and the Frank’s Biscuits & Briskets coming to South Main.
This week on Sound Bites, Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as “vegetable forward” restaurants, looking for Memphis connections along the way.
Eric Barnes and Holly Whitfield talk toast-worthy drinks, bar favorites and New Year’s events around town.
If you follow The Daily Memphian’s food or business sections, you’ve likely seen a new byline coming through on restaurant-related business stories: Sophia Surrett.
In this episode of Sound Bites, we discuss the must-haves for laptop-friendly locations — it’s more than just good Wi-Fi — and share our favorite spots to write, send emails, meet or even pay bills.
Inspired by a road trip later this week, Chris Herrington quizzed colleagues Holly Whitfield and Natalie Van Gundy about gas-station grub habits, or maybe its weaknesses.
This week on Sound Bites, Chris Herrington and digital director Holly Whitfield discuss a few bits of recent Memphis restaurant news.
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
On this week’s Sound Bites, Holly Whitfield and Chris Herrington pore over the week’s food news for items of particular interest, including the University District’s Belltower Coffeehouse taking over the empty snack-shop space at Shelby Farms, and the return of a south-of-Downtown dive bar.
Chris Herrington’s three-part Memphis Coffee Shop Guide concluded last week, and he and Jennifer Biggs talk about it on Sound Bites.
On this week’s Sound Bites, Holly Whitfield and Chris Herrington talk about some food stories they’ve each recently written and one recent Memphis food event they both missed.