Food
Redefining the soul of Southern food one plant-based plate at a time
Plant-based eating seems to be on the rise across the South, fueled in part by social media. Memphis has no shortage of selections at its restaurants or food festivals.
There are 53 articles by Ellen Chamberlain :
Plant-based eating seems to be on the rise across the South, fueled in part by social media. Memphis has no shortage of selections at its restaurants or food festivals.
The updated menu is robust and features petite portioned appetizers, sandwiches, salads, entrees and desserts.
This grassroots organization of mostly friends, neighbors and church members grocery-shop for families who are unable to shop for themselves.
A former market researcher has realized her dream of opening a food truck and is serving authentic Polish sauerkraut, beets, kielbasa and pierogi.
Chai’s Halal is a blend of Asian, Mediterranean and Mexican flavors, and it can be found all over Memphis.
A Nashville-based pizza chain is bringing the “House Party,” a vegan option and more to the University of Memphis food court.
One restaurant owner has allowed her staff to come to work out of uniform, trading chef’s coats and pants for tees and shorts, just to keep them more comfortable.
The restaurant became a local favorite for its creative, grass-fed burgers, colorful interior modeled after a quirky modern farm, and its dedication to locally sourced ingredients.
No one does a bloody mary like Slider Inn. Forget a celery stalk or lemon wedge as garnish; this drink comes with an entire Angus beef slider.
“Our lunch rush isn’t nearly as busy as it used to be. And it seems like everyone is trying so hard to speak English,” one local restaurant worker said.
“Relocating to Memphis has been a culture shock in a variety of ways ... Because of this, I was really confused when the latest festival popped up on my calendar.”
A former Memphian returned to the city to claim the record for eating the most deep-fried Oreos at Jack Brown’s Beer & Burger Joint in Midtown.
The grand opening of Monkeygrass Mayhem, an Airstream serving coffee drinks, pastries and bagels, is Monday, Aug. 11.
Go off menu, slightly, at Bar Hustle to get a pizza with red onions, fennel sausage and spicy honey.
“If you want to watch golf, great, we’ve got that,” the tournament’s executive director said. “But also if you don’t, I bet you still have a good time.”
Huey’s is working with Muddy’s, Bar Limina is becoming Bar Lumpia and Feast & Graze is working with two other Memphis-area companies on a mixology class.
After Stephanie Feng started a small, local food trailer serving burritos, her lemonade became the star of the show.
The restaurant’s salmon is served with sauteed spinach, mushrooms and fresh peas atop a red wine sauce — and it’s magnificent.
At Prince Tea House, tea is served from delicate teapots and poured into charming, matching cups with saucers.
Gelato, sno cones, popsicles — yes, please.
A trend, driven in part by social media, is adding sweet and savory flavors to Memphis’ treat scene.
Fuego Vivo is expected to open by the end of the year in the space formerly occupied by Carrabba’s Italian Grill at 5110 Poplar Avenue.
More than a dozen Memphis restaurants are promoting the Broadway show “The Wiz,” and most aren’t even requiring proof of ticket purchase to participate in the edible, whimsical fun.
At Poppz Drinks & Sweets, an old-fashioned soda fountain meets Gen Z.
A beloved seafood dish is the star of the menu at this restaurant on the Highland Strip near the University of Memphis.