Thai Cobb scores a home run in Cooper Young at the Beauty Shop; it's a salad that touches all the bases.

Soi No. 9 has opened a permanent spot in the new University of Tennessee Health Science Center and is serving the dish that won big on Food Network.

Soup nourishes body and soul, and it's done well at Lucky Cat, but don't stop your order there. Beyond the five ramen selections, there are two rice bowls, three kinds of bao, and skewers, two dumpling choices and chicken wings.

Yaka mein is a New Orleans fusion dish available on Wednesday and Thursday at Regina's Cajun Kitchen.

Elwood's Shells has a new weekday lunch menu with 10 items under $10; fried green tomato tacos, anyone?

Chef Elijah Townsend is cooking up creative takes on popular dishes at his South Main restaurant, Sage.

La Llamarada on Summer Avenue serves whatever mama feels like cooking that day, and you’re going to like it.

New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.

Banh xeo is a Vietnamese pancake full of savory morsels and the best one in town is made at Phuong Long – unless you can tell me where to find a better one.

The catfish is as good as ever at Soul Fish, but thin and crispy is on the menu and once you try it, you might forget about the regular fillets.

The Patti La Mellte at Rawk’n Grub is one of many over-the-top sandwiches and burgers that chef Steph Cook serves from a gas station at Summer and Highland.

Pancho's might be the best known dip in Memphis, but there are others to add to your list for National Chip & Dip Day coming up Saturday.

Raven & Lily offers comfortable but slightly elevated fare in Collierville, having left its original digs in Oakland late in the summer.

Cousins Maine Lobster draws crowds like lobster draws butter; here's a rundown of our first visit to the new food truck.

A refreshing cocktail at The Second Line gets a winter touch with a splash of cinnamon syrup; make it as is now and omit the cinnamon in the summer.

Mac Edwards is leading Caritas Village and has brought recipes from his former restaurants with him to the community center in Binghampton.

It took a little while to get it together, but Elemento Neapolitan Pizza in Crosstown is turning out plenty of good pizzas and is adding panuzzo to the menu.

The gourmet prime burger and shoestring fries are a feast at the coziest steakhouse in town, but the burger is served only in the lounge on weekends at Folk's Folly.

After 65 years and hundreds of thousands of burgers, it's easy to get it right. At Alex's Tavern, the burger hits the spot every time.

Lucky Cat Ramen makes a mean bowl of its namesake soup, but don’t overlook the rice bowls when you make a visit to the restaurant in its new spot on Broad Avenue.

Sling Shot Charlie's offers plenty of $10 Deals and makes for a nice drive for lunch or dinner, a brief escape from the hustle and bustle.

Wasabi serves numerous rolls, fresh sashimi and sushi and lunch specials that are a good value, all tucked away in Sanderlin Centre in East Memphis.

Forget the tortilla chips when you order barbecue nachos at Central BBQ. The restaurant makes their own potato chips and pork rinds, and either takes the nacho game to a new level.

Food Fight returns to judge two takes on bibimbap – a Korean mixed-rice dish – at Kwik Chek in Midtown and Sam's Deli in the University District. 

Inspire Community Café in Binghampton Gateway Center serves affordable meals and provides a nice spot for folks to gather for coffee and companionship. A percentage of profits go to nonprofit organizations each month.