After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
Napa Cafe’s double-stout-braised short ribs is owner Glenda Hastings’ homage to Memphis barbecue.
Bao Toan is the kind of place that builds anticipation starting in the lobby. It’s date-night gold.
After four long years, the made-from-scratch Beef & Cheddar Hot Dog is back on the menu at Hog & Hominy.
The Jungle of Greens Salad at McEwen’s has been on the menu since before 2008, and the owners know they can’t take it off.
Southern fare made the old-fashioned way is what you find at Southern Hands Homestyle Cooking. Take our advice and try the cornbread.
Here’s the blueprint for making a truly sublime BLT as well as some other menu recommendations.
Sometimes, the best food is the least messed with, and the folks at Public Bistro, Midtown’s new dinner spot, are keen on this.
The new restaurant opened on Front Street last month in the brick-and-steel maze that once held the William C. Ellis & Sons Ironworks & Machine Shop.
Waffle House meets La Guadalupana? Two great things that go great together, it turns out, according to Chris Herrington.
Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Empanadas, Germantown Commissary and more.
At Belle Meade Social’s soft opening last week, they were serving six appetizers, six salads, three sandwiches, seven entrees, three pizzas and 10 sides from their menu. And at least one of those dishes was described as “beautiful.”
Iris 2008 and Iris 2023 are just not the same thing, maybe not even kissin’ cousins. It’s been 15 years and many changes, and what happened when Iris moved to Laurelwood is precisely what should have happened: It’s become a new restaurant.
Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.
The menu at Loaf, located in the Memphis Brooks Museum of Art, is about 60% static, leaving almost half of the menu for the chef to get creative with seasonal and rotating items.
Izzy & Adam’s delivers a taste of Chicago with deep dish and thin crust pizza, Italian beef and a proper Chicago-style hot dog.
Celebrity’s Soul Food on Highland is staffed with friendly people and serves the biggest chicken wings you’ve seen.
For 20 years, Karen Carrier’s Beauty Shop has delivered bold and creative food in Cooper-Young, and she’s made a full comeback from the pandemic shutdown. Here’s our first starred dining review since 2020.
Fancy’s Fish House opens this week on roughly the site of the former Captain Bilbo’s, and it promises good food, a casual atmosphere and an ‘extraordinary’ crudo.
A fine fish entree makes an excellent dinner, but there’s a light and easy side to fish, too. For Lent, here are five to try, from sushi to sandwiches.
After taking over the Memphis taco-truck scene with TacoNGanas, Greg Diaz’s Germantown-based Uncle Goyo’s brings a different kind of Mexican dining to the area.
Tucked into Ridgeway Trace shopping center in East Memphis, the restaurant serves ramen, of course, and you’ll also find takoyaki, bao, donburi and more.
Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.
All of the ice creams are made from scratch, in-house, with soft serve, dipped cones, milkshakes and bubble tea also on the menu.
La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.
It’s a long trip from Boston to Memphis, but the cold-water cod for the fish and chips at The Majestic Grille gets here fast, flown in each week.
With the Mem Dim Sum food truck, Denny Law serves Chinese small plates, made fresh and cooked to order.
Red sauce? Green sauce? Cheese sauce? El Gallo Giro on Lamar Avenue says, why choose?
At the Backlot Sandwich Shop, on South Front, the meats are done in-house and piled high, from clubs to Reubens to po’ boys and more.