The Bagel brings its namesake back and offers a deli menu in the former City East Bagel at Poplar and Kirby.

Elwood's Shells is at home in Cooper-Young, serving up Gulf seafood like they've been there for years.

The banh mi is a flavorful product of Vietnamese culture influenced by French colonization, a crusty French baguette packed with different types of pork, pickled carrot and daikon radish, fresh cucumber, cilantro and jalapeno.

Puck Food Hall is spruced up and offers new food booths, proving there's more to the name change than a rebranding.

Pimento's in East Memphis revamped its menu and added a selection of burgers that are well worth the visit.

Libro inside Novel at Laurelwood offers a hearty chicken and pimento cheese biscuit at breakfast and at Sunday brunch.

Sam’s Deli serves much more than sandwiches now that it’s settled in to its new home on Highland, just a bit south of the Highland Strip.

Impossible Burger at Hopdoddy comes with a hefty price tag but tastes more like meat than any other substitute patty I've tried.

Thai Cobb scores a home run in Cooper Young at the Beauty Shop; it's a salad that touches all the bases.

Soi No. 9 has opened a permanent spot in the new University of Tennessee Health Science Center and is serving the dish that won big on Food Network.

Soup nourishes body and soul, and it's done well at Lucky Cat, but don't stop your order there. Beyond the five ramen selections, there are two rice bowls, three kinds of bao, and skewers, two dumpling choices and chicken wings.

Yaka mein is a New Orleans fusion dish available on Wednesday and Thursday at Regina's Cajun Kitchen.

Elwood's Shells has a new weekday lunch menu with 10 items under $10; fried green tomato tacos, anyone?

Chef Elijah Townsend is cooking up creative takes on popular dishes at his South Main restaurant, Sage.

La Llamarada on Summer Avenue serves whatever mama feels like cooking that day, and you’re going to like it.

New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.

Banh xeo is a Vietnamese pancake full of savory morsels and the best one in town is made at Phuong Long – unless you can tell me where to find a better one.

The catfish is as good as ever at Soul Fish, but thin and crispy is on the menu and once you try it, you might forget about the regular fillets.

The Patti La Mellte at Rawk’n Grub is one of many over-the-top sandwiches and burgers that chef Steph Cook serves from a gas station at Summer and Highland.

Pancho's might be the best known dip in Memphis, but there are others to add to your list for National Chip & Dip Day coming up Saturday.

Raven & Lily offers comfortable but slightly elevated fare in Collierville, having left its original digs in Oakland late in the summer.

Cousins Maine Lobster draws crowds like lobster draws butter; here's a rundown of our first visit to the new food truck.

A refreshing cocktail at The Second Line gets a winter touch with a splash of cinnamon syrup; make it as is now and omit the cinnamon in the summer.

Mac Edwards is leading Caritas Village and has brought recipes from his former restaurants with him to the community center in Binghampton.

It took a little while to get it together, but Elemento Neapolitan Pizza in Crosstown is turning out plenty of good pizzas and is adding panuzzo to the menu.