Pho House on Jefferson is a new Vietnamese restaurant within shouting distance of a couple of others on Cleveland, but stands on its own.

Havana’s Pilon has a special each day that comes in well under $10.

ESPN’s Herbie Awards doled out generously to Memphis after an epic GameDay here in November.

Kohesian is a mostly Korean restaurant that opened last week in Thornwood in Germantown.

Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.

Doghouzz opens in Crosstown with a selection of build-your-own hot dogs, and a full bar is coming soon.

Saltwater Crab on Madison offers seafood boils but has a large menu of other seafood, too.

The Happy Greek Cafe on Highland offers a tidy menu of Greek and Middle-eastern favorites that are all good; you can’t really go wrong.

Bhan Thai serves up tasty Thai and offers 10 lunch deals under $10 Tuesday through Friday.

Maciel’s Tortas and Tacos serves a chicken soup that stifles the sniffles and soothes your stuffy head.

Ong Cau Cafe serves up authentic Vietnamese food from the north, south and central regions in a strip center in Cordova.

Momma’s Roadhouse in the former Dirty Crow serves up burgers and sandwiches just before you cross the old bridge.

Valle’s Italian Rebel only serves lunch and only during the week, but almost everything on the menu costs less than $10.

Sweet Grass serves up a mean plate of beef carpaccio, a carnivorous pleasure for those who think rare is overcooked.

A drive to the country on a Friday night for catfish yields a deal and a relaxing end to the week.

Who has the best fried chicken sandwich in Memphis? We ditched the drive-thru and looked local to find out. 

Chicken sandwich wars are raging, and we joined the fray. It takes patience to get your spicy chicken on.

El Mero Taco brings food truck Mexican fare to a brick-and-mortar site in Cordova.

It’s easy to have a $10 meal at Fam, and you can even pop in for an afternoon snack for $2.

Catfish at Flava House Express in Bartlett is hot, crisp, plentiful and cheap.

Veteran chef Spencer McMillin finds purpose and creative outlet in Caritas Village kitchen in Binghampton.

A Korean rice bowl makes a nice breakfast or lunch at Sunrise; bi bim breakfast is just bibimbap renamed.

Ong Cau Cafe delivers on the authentic Vietnamese in a Cordova strip mall.

Knifebird is a wine bar, but the small cocktail list offers creative and well-designed drinks.

Catfish étouffée at the recently reopened Mardi Gras is a dish worth every calorie in every bite.