287 articles by Jennifer Biggs :

• October 2019

  • Phillip Ashley Chocolates headed to Central Station Hotel

    Guests at Central Station Hotel will soon find Phillip Ashley Chocolates on their pillows.

    By Jennifer Biggs 1 minute ago

  • My Favorite Things: Caldo tlalpeno

    Maciel’s Tortas and Tacos serves a chicken soup that stifles the sniffles and soothes your stuffy head.

    By Jennifer Biggs October 15, 2019

  • Isiah Thomas' Champagne makes Memphis debut

    Isiah Thomas and his Cheurlin Champagne were an unexpected treat of the 2019 Memphis Food & Wine Festival.

    By Jennifer Biggs October 14, 2019

  • Vietnamese refugee offers authentic fare at Ong Cau Cafe

    Ong Cau Cafe serves up authentic Vietnamese food from the north, south and central regions in a strip center in Cordova.

    By Jennifer Biggs October 11, 2019

  • Bar Talk: The Majestic Grille

    The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.

    By Jennifer Biggs October 10, 2019

  • Recipe of the week: David's chili

    This is weekend chili, not a pot of this and that you throw together after work. But it's worth the trouble, and we have tips if you want to adapt it for a Tuesday night.

    By Jennifer Biggs October 10, 2019

  • New Eats: Momma's Roadhouse

    Momma’s Roadhouse in the former Dirty Crow serves up burgers and sandwiches just before you cross the old bridge.

    By Jennifer Biggs October 09, 2019

  • Mac Edwards wishes the best for Caritas; upcoming events

    Mac Edwards wishes the best for Caritas Village and says  interim executive director Kristin McMillin would've been his choice as successor.

    By Jennifer Biggs October 07, 2019

  • New Eats: Let It Fly

    Mike Miller’s Let It Fly might be a sports bar, but the menu, with some help from restaurateur Melissa Cookston, is a cut above.

    By Jennifer Biggs October 04, 2019

  • Caritas Village in search of new leader

    Veteran Memphis restaurateur Mac Edwards, Caritas Village executive director for 18 months, was let go on Tuesday.

    By Jennifer Biggs October 04, 2019

  • Kitchen Talk: Wally Joe

    Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.

    By Jennifer Biggs October 03, 2019

  • Memphis Made makes its way to the Edge District

    Memphis Made will join friends at High Cotton in the Edge District when its second brewery opens next year.

    By Jennifer Biggs October 02, 2019

  • Sunday supper and other changes for Restaurant Iris and The Second Line

    The Second Line will change lunch service and Restaurant Iris will add brunch and Sunday suppers this month.

    By Jennifer Biggs October 01, 2019

• September 2019

  • Biggs: Elwood's and Sweet Grass making changes in Cooper-Young

    Two restaurants in Cooper-Young make changes; new chef joins lineup at Memphis Food & Wine Festival.

    By Jennifer Biggs September 30, 2019

  • The Memphis vegetable plate: As Southern as sweet tea

    The Southern Vegetable plate might not be the best choice for your waistline, but you can't beat it for feeding your soul, especially when the veggies are local and fresh.

    By Jennifer Biggs, Chris Herrington September 27, 2019

  • $10 Deal: Valle's Italian Rebel

    Valle’s Italian Rebel only serves lunch and only during the week, but almost everything on the menu costs less than $10.

    By Jennifer Biggs September 24, 2019

  • Biggs: List of upcoming food events continues to grow

    More events are announced for the rest of this month and we give you a taste of what’s to come in October.

    By Jennifer Biggs September 23, 2019

  • Ticer, Hudman give Bishop’s menu a practice run at The Gray Canary

    Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.

    By Jennifer Biggs September 20, 2019

  • Kitchen Talk: Jose Gutierrez

    Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

    By Jennifer Biggs September 19, 2019

  • Memphis Food & Wine Fest back with big outdoor event

    Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.

    By Jennifer Biggs September 18, 2019

  • New Eats: Fox Ridge Pizza & Grill

    Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.

    By Jennifer Biggs September 18, 2019

  • Today & Always vegan café ceases lunch and dinner service

    Crosstown Arts’ Today & Always restaurant has closed, but will continue to serve coffee and pastries and provide meeting space.

    By Jennifer Biggs September 17, 2019

  • P.O. Press in Collierville closes

    Popular Collierville restaurant P.O. Press Public House & Provisions has closed because of a breakdown in negotiations over building repairs, chef says.

    By Jennifer Biggs September 13, 2019

  • New Eats: Moondance Grill

    Moondance Grill opens in Germantown and serves up American classics such as steak and shrimp, pours solid cocktails and has a nice wine list.

    By Jennifer Biggs September 13, 2019

  • Bar Talk: Belle Tavern

    Cherry limeade gets a grown-up spin with the addition of bourbon at Belle Tavern.

    By Jennifer Biggs September 12, 2019