At Celtic Crossing, they’ll celebrate a hometown hero on Inauguration Day
Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 660 articles by Jennifer Biggs :
Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.
Warm apple purse might not sound like much next to show stoppers like crème brûlée and Key lime pie, but you’re in for a treat at River Oaks.
It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.
Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.
Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.
Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.
Claims on social media that Molly’s La Casita is closed and for sale are wrong. It’s temporarily closed but will reopen when it’s not ‘crazy out there,’ owner says.
Phil Bryant is selling the family business because he has another task ahead of him. This time the former CPA, ER nurse and restaurateur is taking on cancer.
He’s done takeout, pop-ups and virtual wine dinners. Now Kelly English is keeping his business alive by teaching cooking classes online, shipping food nationwide and cooking your wild game.
What’s happening, what’s coming, what we’re cooking, recipes and more, and you can get it delivered right to your inbox on Wednesdays.
Ready for an easy, assembly-only lunch?
This soup is fast and simple when you start with frozen squash.
Rosie bakes a cake; Chris and Jennifer talk about fish; Natalie jumps in to discuss the Pimento’s burger.
On Mondays after 4 p.m., two burgers and two beers come in right at the limit when you take advantage of the buy-one, get-one offer.
We started 2020 like any other year, but even if we didn’t know it, the world changed in January and Memphis was set to change within weeks.
Ripley, Tennessee, is a destination for its ‘Small Town, Bright Lights’ decorations displayed on the courthouse lawn, in the middle of the town square, through the end of the year.
New health directive released Monday afternoon puts more restrictions on businesses. Related story: Suburban, county leaders still have concerns about revised health directive
Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.
The Shelby County Health Department won’t be spared issuing a new health directive, as Gov. Lee’s statement was ‘a pretty please with a cherry on top.’
A new health directive is looming – one that could significantly tighten restrictions for the upcoming holidays.
Beale Street Music Festival is out again for 2021 because of COVID-19, but the World Championship Barbecue Cooking Contest will return to the river.
Bryant’s Breakfast can be yours if you’re ready to jump in the restaurant business; after 50+ years, the Bryants are retiring.
Pat Neely is remarried, the father of young children, and coming to your kitchen Friday night if you want to join the folks at Mississippi Boulevard online.
For Mama Neely’s Sock it to Me cake, you’ll need sugar, cinnamon and pecans.
Chris Herrington and I talk about where we’re eating and what we’re cooking for the (small) holiday at home.