Table Talk: Charlie’s is Charlie’s no longer; Blue Note gets double gold
Three generations of Hogans have run Charlie’s Meat Market since it opened on Summer Avenue in 1971, and, if the stars align, they’ll have more than one store someday.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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