Table Talk: TV dreams and kitchen realities
Here in Memphis you can’t throw a proverbial stick without hitting a restaurant that’s been featured on someone’s broadcast or streamed network.
There are 163 article(s) tagged Table Talk:
Here in Memphis you can’t throw a proverbial stick without hitting a restaurant that’s been featured on someone’s broadcast or streamed network.
Chef Kelly English is hosting a four-course meal inspired by “Away with the Tides,” an exhibition currently at the Brooks Museum of Art.
The Bar Limina owner calls the guest bartender “a huge get” right out of the gate.
Some of us eat in formal dining rooms while others dine off folding trays.
What does one do when a carry-out meal isn’t quite up to snuff?
The bakery’s owner Rachel Mullen sat down with The Daily Memphian to discuss closing her storefront and what’s next for her.
“When I first started freelance reporting decades ago, I thought the biggest joy of this job would be the opportunity to enjoy all the amazing eats available across town, but I was wrong.”
The group’s “Motivation Monday” is full of get-up-and-go, but its “Waffle Wednesday” is the most popular.
The holidays are about gathering with friends and family, with good meals as a centerpiece.
Each year, The Peabody Memphis’ pastry staff begin working on the hotel’s annual gingerbread display in May. Plus, Surfin Santa and a new coffee blend from Byway Coffee Co and Comeback Coffee.
When the World Food Championships kick off in Indianapolis next month, a large contingent of Memphians will be among the 288 teams competing.
Greenberg is the editor of Edible Memphis, leading the dive into every meal of the day in the publication’s each four issues this year.
Pepsi finally leaves the arena and Grizz fans can now chow down on tacos from a prolific local chain — or spring for a Southern picnic package in the suites.
On the eve of Chris Herrington’s move to Minnesota, “Sound Bites” food podcast producer Natalie Van Gundy asked him what Memphis foods he would miss. He said, “I guess I’ll find out.”
Americans are eating double the amount of cheese they did in 1975. Pizza is undoubtedly one of the culprits, but don’t count out the humble cheeseburger.
Summer produce is at the peak of its season, and farmers markets are happening in the Mid-South every day of the week but Sunday.
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
Unusual at Memphis-area Mexican restaurants, the chips and salsa are to order rather than appearing at the table gratis. But they’re worth it, and the basic salsa can be supplemented at a self-serve salsa bar with a dozen varieties.
A brief encounter with law enforcement helps create a new holiday tradition for the author.
Loaf is leaving the Brooks even earlier than expected, and it’s beginning to look a lot like Christmas.
This week, we salute the people behind three small-scale attempts at something new on the Memphis food-and-drink scene, three related attempts to fill a major need and another for a meaningful endeavor coming to a close.
As Chris Herrington writes this week: “If I would never throw a turkey from a helicopter, I would (and have, many times) tossed one in the oven.” Did you get the reference?
In a changing world where institutions and ideals are ever fragile, your dining room table is the place to hold the line.
Memphis is checking some popular food-trend boxes while others, such as a Brazilian restaurant, still elude the area.
This week’s restaurant news brings us a spate of openings and closings as well as the sale of a longtime family business.