Table Talk: New Sunrise opens next month; Crazy Italians closes
Sunrise opens on Mondays on Jefferson, plans to open next month on Poplar, and the Crazy Italians in Cordova has closed for good because of a staffing shortage.
Topic: Table Talk
RSSThere are 89 article(s) tagged Table Talk:
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August 2022
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Table Talk: Crazy Cactus closes; Coletta’s pizza is at Grind City Grocer
Some bad news, some good news and a bunch of restaurant and food events are on the table.
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July 2022
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Table Talk: Work trips, vacations and staycations offer world of dining options
Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip.
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Table Talk: Good tomatoes, MFWF and join us for lunch at Magnolia & May
Sure, there are tomatoes coming in, but where do we find the best ones? Get your tickets for our Friday lunch at Magnolia & May, and plan ahead for the golf tournament and Memphis Food & Wine Festival.
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Table Talk: French fries, dogs dine out and monthly lunches are back
It’s National French Fry Day, our Summer Avenue series has concluded and our Friday lunch was so much fun that we’re bringing them back once a month.
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Table Talk: Summer sounds, sandwiches and soups
A sure sign of summer (besides 100 degree temps) is here; the Summer Avenue tour continues; and you tell us what we should do next.
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June 2022
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Table Talk: Saigon Le menu to return; more Summer; lunch at Salt|Soy
Tuyen’s Asian Bistro will bring back many Saigon Le favorites, Summer Avenue Part 2 awaits you, and read about the Marmalade.
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Table Talk: Friday lunch is back, and our Summer food series has launched
Friday lunch is back. We’ll be at Salt|Soy on July 8, so make your reservations now. And our Summer Avenue series has started with a guide to the west end of the street.
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Table Talk: Le Bon Appetit in review, new eats, Whitehaven Black Restaurant Week
Le Bon Appetit was a nice event, and eating food from visiting chefs is a great way to get an idea of what we’d like to have here.
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Table Talk: Time brings changes, Penny goes to the Westin, Cooper-Young gets smoky
The loss of a neighbor followed by an old photo bring a flood of memories and reminder that time is fleeting. We bring you new barbecue, wings, the return of a big event and Penny’s new restaurant Downtown.
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Table Talk: Wine, whiskey, beer and more; the season of more is upon us
Memphis Italian Festival, Celtic Whiskey Tasting and 2022 Craft Food and Wine Festival are all upon us, and look at Grind City Brewing, taking up all the river views.
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May 2022
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Table Talk: Memorial Day brings family and food, and the heat is on
With Memorial Day here, it’s time to start cooking summer favorites; Flame MaLaTang brings the heat to Midtown; and it was a great year for the Memphis Greek Festival.
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Table Talk: Barbecue is a wrap, more ice cream and a 7,000-calorie fudge
Barbecue fest wraps up for the year, COVID is over me, and wha?? Fudge with 7,000 calories?
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Table Talk: COVID comes calling; BBQ is back; new pizzeria in East Memphis
A restaurant closes due to COVID. But the show goes on at Liberty Park where Memphis in May’s World Championship Barbecue Cooking Contest is back.
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Table Talk: Weird food combos, Frost’s third and the potatoes return
An accidental hot sauce douse prompts a culinary epiphany for a friend — and a question for you.
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April 2022
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Table Talk: Parties are hard, Cooper-Young is changing, and East Memphis is booming
Have you thrown a big party since COVID? I was out of practice and it was hard; Williamsburg Village in East Memphis keeps hopping; and Cooper-Young is getting bigger and badder.
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Table Talk: Big party may mean paella but it definitely means menu planning in advance
With an important birthday coming up, picking a menu for the party takes care and attention; Fancy’s Fish House is open; you can eat for $10 at New Asia.
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Table Talk: Festival season is here and right now, it’s fizzy
Festival season is coming into full bloom and this year it begins with a flurry of beer fests.
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March 2022
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Table Talk: Memphis old and new, hoppy and trippy
It was an eventful week in Memphis, with van Gogh at Graceland, an anniversary at Hampline and sushi at Do, which closed almost 10 years ago.
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Table Talk: Fresh fries and onion rings make all the difference
Fresh-cut French fries and even better, fresh onion rings, make even a plain burger special; the sides matter.
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Table Talk: St. Patrick’s Day and sushi come back to Cooper-Young
St Patrick’s Day returns full-on to Celtic Crossing; Dō Sushi returns for a popup next week; sad news about a Downtown restaurant and good news for East Memphis beer lovers.
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Table Talk: Sweet overload, new restaurants and a sad goodbye to a fave
Desserts have been everywhere lately, and they’ve been hard to resist.
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Table Talk: Remembering Fr. Vieron, New Eats galore, a new roux
Memphis weekend features Catalan food, a stroll through the tractors and combines at the Mid-South Farm & Gin Show, and a tribute to Father Nicholas Vieron at the Memphis Restaurant Association banquet.
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February 2022
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Table Talk: The challenge – and crisp reward – of making fried chicken
Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it.
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Table Talk: Wednesday is corn dog day at Sweet Grass
Sweet Grass makes Wednesdays fun with corn dogs and half-price bottles of wine, Beale Street Brewing’s new beer and catching up with Gus’s Wendy McCrory.
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