Table Talk: 11 ‘elves’ and 110 lbs. of flour make magic at The Peabody
Since The Peabody’s Grand Lobby is beautifully decorated for the season, one might also want to sit and enjoy a seasonal drink, cocktails for the adults or hot chocolate for the kids, at the hotel after checking out the gingerbread display. (Mark Weber/The Daily Memphian)
The elves in The Peabody Memphis’ pastry department are serious about the hotel’s lobby holiday gingerbread display.
Each year, The Peabody pastry staff are busy for months leading up to the holidays designing, ordering supplies and baking up a storm.
“I start thinking about the lobby gingerbread display around Mother’s Day and have the whole pastry team write down ideas,” Peabody Executive Pastry Chef Konrad Spitzbart said. “By the end of June, we narrow down and have the final theme.”
Topics
The Peabody Hotel Mary's B.O.T.E. Table Talk Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.