The Baller, Shot Collard sandwich is a spectacularly Southern, ultimate grilled cheese, unlike anything else.

Memphis area chefs offer favorite food hacks that can turn everyday cooking into something extraordinary.

DJ Naylor and Reny Alfonso join Sound Bites podcast host Holly Whitfield to talk about Celtic Crossing reopening, Irish pubs and more. 

A restaurant with no heat lamps, no deep fryers, no microwaves, and even a “no night shifts ever” approach is opening in Germantown. 

Trap Fusion closes its Cordova restaurant but launches Trap Vegan in its flagship eatery in Whitehaven. Wiseacre Brewing Co.’s new sandwich concept Panuzzo King will launch soon on Broad Avenue.

The fries are crispy and hefty enough to bear the load of the rich ingredients poured on top of them.

There are two things never to joke about on the restaurant scene: stellar service and tater tots.

Hotel Napoleon’s Archives Bar & Bistro has reopened and is being run by the founder of Sweet Magnolia Gelato Co.

The new food truck park is expected to bring new energy to the northern edge of Shelby Farms Park. 

There’s a new way to sample the food and music of Soulsville in Memphis. 

The Genre is the kind of spot where folks may come to hear live music or sing karaoke. But they’re missing out on the complete experience if they don’t indulge in the kitchen’s offerings.

Mitchell’s Breakfast Burritos opened Tuesday, Sept. 2, inside Rumba Room at 303 S. Main St., offering specialty burritos, wraps, quesadillas and salads.

Last month, about a dozen people gathered at the Dixon Gallery & Gardens to learn about wild plants that can be used to make tea.

The Whitehaven restaurant was a victim of declining sales and controversy around the larger brand, including a lawsuit from Memphis Grizzlies star Ja Morant.

What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.

Fox Ridge Pizza is opening in Top Gun, Sen Trang will have new owners and Dvour Desserts is expanding to Southaven.

Years ago, when I was living in Memphis, I was introduced to the baked potatoes at East Memphis Pizza & Subs. But when I came back, I was disappointed to learn the restaurant had burned down. Luckily the owners opened a new spot.

When a dish only has two main ingredients, there isn’t much room for error.

If you’ve been a long-time reader of $10 and $15 Deals, you know how diverse the regions, styles and flavors of tacos are in this city. We’re lucky for it. Better for it.

More Southern chefs are adding plant-based items to their menus, reshaping the region’s food culture and challenging the idea that Southern cuisine has to be meat-heavy — or predictable.

The updated menu is robust and features petite portioned appetizers, sandwiches, salads, entrees and desserts.

On the podcast, we talk about Jef’s craft cocktail philosophy, Amanda’s recipes, what the restaurant offers today and how the two look at owning a small business in Midtown.

Karaoke night at Good Fortune hits a new note with a new Filipino snack bar at the helm. Plus, Maciel’s on Summer Avenue is back, and Ryu Sushi owner opens new restaurant . 

“My dish was bright green and served in a beautiful orange bowl. It’s the kind of bowl you want to hug close to yourself while you sit on the couch and watch a movie.”

Cracker Barrel in Lakeland wasn’t one of the locations that changed its logo and sign.