Table Ready is designed to fill former Downtown businesses by allowing restaurant owners to try out the property with the Downtown Memphis Commission covering some of the rent and utility costs for a year.
The “Shark Tank” sensation is stopping in Memphis for a one-time event.
Plus, Bar Limina opens and Dutch Bros Coffee plans second Memphis-area location.
The Wolfchase Galleria Bahama Breeze closed in mid-May, as did Bahama Breeze locations in Nevada and Florida.
This fan favorite includes smoked salmon, white cheddar, capers, garlic aioli, bacon, green-leaf lettuce and cherry tomatoes — all on grilled naan.
But start with the calamari and split the cannoli.
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
As food writer Joshua Carlucci says, Pho 4Ever’s sauteed sea snails are “one of the best things I’ve eaten all year. Full stop. And I’ve been doing a lot of traveling recently.”
The chefs behind the popular Marshall Avenue deli are putting their twist on a dive bar, with retro details and the return of their smashburger.
The smoky, salty octopus pepperonata was a close second.
When wedding photographer Savannah Kenney was diagnosed with celiac disease, she suddenly found herself cut off from the shared experiences that surround food.
Chef Judd Grisanti, a name famous on the local restaurant scene, is bringing his Italian cuisine to Marshall Steakhouse near Holly Springs.
Grand prize winners, along with a slew of other awards, were announced of SmokeSlam at Tom Lee Park, and the Memphis in May World Championship Barbecue Cooking Contest at Liberty Park.
With 20 years behind the bar, Hunter Coleman’s had the time to break down the art and the science of craft cocktails.
SmokeSlam at Tom Lee Park Downtown and the Memphis In May World Championship Barbecue Cooking Contest at Liberty Park are both closing early Friday, May 16, due to the weather forecast.
A new coffee shop is opening in Midtown, and people may “Just Love” it.
The second installment of SmokeSlam began Thursday as thousands poured into Downtown’s Tom Lee Park while the Memphis in May World Championship Barbecue Cooking Contest continued at Liberty Park in Midtown.
If you’re lucky enough to stumble into Alex’s Tavern, you gotta get the burger.
The Memphis in May World Championship Barbecue Cooking Contest got underway Wednesday afternoon, and for many teams, it begins with the wood.
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
After “The Mushroom Queen” Daishu McGriff closed her restaurant, she said she wanted to create a way to honor Black chefs. The answer was Umami Amora, a seven-course plant-based Juneteenth dinner scheduled for June 14.
Who created barbecue nachos? Well, it depends on who you ask, and be careful if you do ask because both sides are feisty about the answer.
What was once Cafe Ole has transformed into Cooper’s and, as the owner said, “the only thing we kept was the bacon-wrapped shrimp.”
Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.
One of Bar Limina’s eight specialty cocktails is a twist on a classic Negroni created by bar manager Jenna Abu-Khraybeh.
Two businesses with a shared heritage are operating out of a single storefront, a first for both.
“The landlord and I talked about it, and it’s probably the best thing for the area to not have an establishment open after 10 p.m.,” owner Lee Adams said.
Tops Bar-B-Q addressed all the damage from an October fire at 3353 Summer Ave. but also took the opportunity to update other aspects of the circa 1960s building’s infrastructure.
Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper.