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<strong>Father Ben Bradshaw, the priest at St. Michael's Catholic Church, will make hundreds of king cakes for Mardi Gras again this year.</strong>&nbsp;(Brad Vest/ Special to The Daily Memphian)Subscribers only News and Features

A priest, an archangel and 700 king cakes

Father Ben Bradshaw and his team at St. Michael Catholic Church are ready to bake about 700 king cakes. And it may be fitting: It was actually Bradshaw’s previous life as a baker that led him to the priesthood. 

By Jennifer Biggs February 07, 2023
Jennifer Biggs

Michigan coffeehouse opens first Tennessee location

Biggby Coffee will open on Germantown Parkway with a longtime Memphian as the local franchisee. 

By Jennifer Biggs February 06, 2023
Subscribers only Food

Sugaree’s Full Moon Sale on Saturday offers a fun day trip and a howlin’ bargain

When the moon is full, it’s time to empty the discount freezer at Sugaree’s Bakery in New Albany.

By Jennifer Biggs February 03, 2023
Table Talk

Table Talk: Memphian selected for Food Network competition show

Chef Ryan Trimm has been named Memphis’ Restaurateur of the Year, and it comes with a big party. 

By Jennifer Biggs 3 hours ago

  • Recipes

    Recipe Exchange: Atlanta Bread Company’s Creamy Tomato Soup, possibly

    This was a typed recipe, so we’re not sure if it’s a copycat or the real deal from the Atlanta Bread Company — but we know a good recipe when we see one.

    By Jennifer Biggs February 04, 2023
  • $10 Deals

    $10 Deals: There’s an abundance at Memphis Pizza Café

    Memphis Pizza Café has a menu full of $10 Deals, from sandwiches to calzones, pizzas and combos.

    By Jennifer Biggs February 02, 2023
  • Sound Bites

    Biscuits for Grandma? Porcellino’s recipe came to the rescue

    On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.

    By Jennifer Biggs February 03, 2023
  • Subscribers only Table Talk

    Table Talk: Elwood’s No. 2 used to be a Leonard’s; February lunch takes us to Catalonia

    Plus, Alcenia’s B.J. Chester-Tamayo killed it during her “Good Morning America” appearance: “Betty Joyce will feed your head, your heart, and, baby, I got your stomach.”

    By Jennifer Biggs February 01, 2023
  • Jennifer Biggs

    February Friday lunch: Panta for Catalan food

    Our February readers lunch is Feb. 17 and, a word to the wise, space is limited. 

    By Jennifer Biggs February 01, 2023
  • Subscribers only Food

    Second Elwood’s Shack to open on Park Avenue

    A former member of the Memphis Sandwich Clique is taking the reins as general manager, too. 

    By Jennifer Biggs February 01, 2023
  • News and Features

    Alcenia’s owner is headed to ‘Good Morning America,’ wig and all

    Alcenia’s owner B.J. Chester-Tamayo will kick off Black History Month on “Good Morning America” by cooking with co-host Michael Strahan on Wednesday, Feb. 1.

    By Jennifer Biggs January 30, 2023
  • Subscribers only Recipes

    Recipe Exchange: Porcellino’s Biscuits

    You asked, and another chef was happy to share: Here’s the recipe for Porcellino’s biscuits from Andy Ticer.

    By Jennifer Biggs January 28, 2023
  • Food

    Jack Brown’s will bring more burgers and beer to Midtown

    Virginia-based Jack Brown’s Beer & Burger Joint will open a location that serves specialty burgers and about 100 beers in Midtown this summer.

    By Jennifer Biggs January 31, 2023
  • Subscribers only Jennifer Biggs

    How to haggis: Chef Alfonso makes his version of traditional dish for Burns supper

    For Celtic Crossing’s annual Burns supper, Chef Reny Alfonso starts by cooking chopped onion in a large pot. As it softens, he adds chicken broth to lamb, then puts it in the pot to lightly brown. Next comes the livers and then the herbs and spices. 

    By Jennifer Biggs January 27, 2023
  • Food

    David Grisanti’s to close at end of business Saturday

    David Grisanti’s in the Sheffield Antiques Mall will close at the end of business on Saturday. Grisanti plans to reopen in a new location within a year.

    By Jennifer Biggs January 26, 2023
  • $10 Deals

    $10 Deal: Asian Eatery serves the best tofu in town and has a good lunch special

    When at Asian Eatery, don’t miss the crispy tofu appetizer, which is substantial enough for a light meal. But if you want more, there are about 20 lunch specials to satisfy you and your budget.

    By Jennifer Biggs January 26, 2023
  • Subscribers only Table Talk

    Table Talk: An Australian celebration, a James Beard semi-finalist and a feathered farewell

    Australia Day is Thursday, Jan. 26, and Memphis Made Brewing is celebrating with trivia, a Vegemite tasting and something that’s not a meat raffle. Plus, a Mid-South name is a semi-finalist for the 2023 James Beard Awards. 

    By Jennifer Biggs January 26, 2023
  • Sound Bites

    Ranking the Panta pop-up, Izzy & Adam’s, The Gray Canary closing

    Jennifer Biggs and Chris Herrington talk over the details of a newsy week in food.

    By Jennifer Biggs January 28, 2023
  • Subscribers only Food

    The Gray Canary is closing, but chefs Ticer and Hudman have other irons in the fire

    The Gray Canary opened in a large space adjacent to Old Dominick five years ago and became known for its open fire cooking of meats, potatoes and plenty of other vegetables. 

    Related story:

    Gray Canary restaurant announces it’s closing

    By Jennifer Biggs January 24, 2023
  • Food

    New Eats: Loaf at Brooks may be best thing since sliced bread

    The menu at Loaf, located in the Memphis Brooks Museum of Art, is about 60% static, leaving almost half of the menu for the chef to get creative with seasonal and rotating items. 

    By Jennifer Biggs January 24, 2023
  • Food

    Gray Canary restaurant announces it’s closing

    The restaurant at 301 Front St. announced on social media that Jan. 24-28 will be the final week of service. No reason was given. 

    By The Daily Memphian Staff January 23, 2023
  • Subscribers only Food

    The Lobbyist is P.O. Press dressed up and decked out

    Jimmy Gentry’s new Downtown restaurant opens Monday for dinner, and you’ll find some of your P.O. Press favorites on the menu.

    By Jennifer Biggs January 23, 2023
  • Sound Bites

    Prithee, where should Panta pop-ups present post Portugal?

    Jennifer and Chris brainstorm some food they’d like to see Kelly English serve at his series of pop-ups, but they can’t manage to feed themselves breakfast reliably.

    By Jennifer Biggs January 21, 2023
  • Recipes

    Recipe Exchange: Orange Chiffon Cake (like Goldsmith’s?)

    Is this the requested Goldsmith’s orange chiffon cake? Not officially, but it could be close. It’s a Southern Living recipe developed by cake baker extraordinaire —and native Memphian — Pam Lolley.

    By Jennifer Biggs January 21, 2023
  • Subscribers only Reviews

    Review: Izzy & Adam’s brings more Chicago to Memphis

    Izzy & Adam’s delivers a taste of Chicago with deep dish and thin crust pizza, Italian beef and a proper Chicago-style hot dog.

    By Jennifer Biggs January 20, 2023
  • $10 Deals

    $10 Deal: Fries come with that at Young Avenue Deli

    Who says snacks can’t be a solo meal? But, if that goes against your principles, get a sandwich on the side. 

    By Chris Herrington January 19, 2023
  • Subscribers only Table Talk

    Table Talk: Ice cream for breakfast and other ideas for the most important meal of the day

    In other food news, it’s time to celebrate the Lunar New Year, Burns night and Portugal. 

    By Jennifer Biggs January 18, 2023
  • News and Features

    Good Flippin’ Pancakes expands to groceries around Memphis

    After being diagnosed with egg and dairy allergies, Brinkley Erb flipped over pancakes with no gluten-containing ingredients, no added sugar and no added flour.

    By Christin Yates January 15, 2023
  • Recipes

    Recipe Exchange: Cafe Roux’s Shrimp and Crawfish Etouffee

    Here’s a nice shrimp and crawfish etouffee from Cafe Roux, and if you want to adapt it to make Catfish Acadian, go right ahead.

    By Jennifer Biggs January 14, 2023

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