If you want “one last hoorah,” it will be open until June 28. 

The restaurant was known for experiences such as wine tastings, spirit pairings and caviar bumps. 

Also, the local Sakura chain, offering a selection of sushi and seafood, will share the new location with casual ramen and poké restaurant Subarashi. 

“On a more recent sunny day, I stopped by this fresh oasis in search of something to kick off the summer and ordered one of my favorites: the Cuban grain bowl.”

“It’s because of the love we had that I’m able to be here and be OK,” said Jim Neely, her husband of 45 years, Wednesday. 

What does one do when a carry-out meal isn’t quite up to snuff?

A group of DJs, including actor, comedian and rapper Zack Fox, is putting the soul in summer solstice at Grind City Brewing. 

City Silo has a menu that doesn’t make for easy decision-making but is perfect for ordering with wild abandon and enjoying with a fresh juice and great conversation.

A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast. 

Plus: Three Guys Pizza Pies is under new ownership, and Bloom Bakery and Cafe brings new tastes to Downtown.

In the past decade, jackfruit has gained increasing popularity as a meat substitute. At Plant Based Heat, it is slathered with melted vegan cheese and barbecue sauce.

The bakery’s owner Rachel Mullen sat down with The Daily Memphian to discuss closing her storefront and what’s next for her.

Chicken-finger fanatics, cheerleaders and an Elvis impersonator flocked to the popular chain restaurant for a combo meal and a chance to win free Cane’s for a year. 

This dish is an amalgamation of delicious ingredients that come together for a sum that is even greater than its parts.

Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.

Chef Eli Townsend said he always looks forward to the Grand Marshal brunch: “It’s the bittersweet closing of Pride Fest and our last opportunity to celebrate ourselves in this way until next year.”

Plus, a local Italian restaurant has opened its second location while a local vegan restaurant is just starting on its second space. 

At Cedars Restaurant, they offer big portions that don’t sacrifice quantity for quality — and vice versa.

Hooters filed for Chapter 11 bankruptcy earlier this year. 

A vacant building in Klondike should soon undergo renovations to become the Northside Grill.

“Much of my career has come to fruition because of a series of seemingly unrelated events and life experiences, but there is one thing that has been quite deliberate: Memphis.”

On a recent Thursday night, about 30 people gathered Downtown to inexpertly stir roux, chop vegetables, season meat — and laugh. 

One determined diner with a handmade sign helped bring all-day breakfast back to Barksdale.

The owners of the Side Porch Steakhouse are adding a coffeehouse in the former pharmacy building next door to their restaurant.

Owner Jerrod Smith said Shotwell Candy Co. isn’t going down without a fight.