The results are a secret, but we know Chloe Sexton, the baker behind internet phenom Chloe’s Giant Cookies, is a cast member on “Next Level Baker,” premiering in December. 

“The community I’ve cultivated, and that’s found me, in this city makes spending the holidays here warm and an opportunity for deep reflection and gratitude.”

The company that operates stores like Cash Saver and High Point Grocery will open South Point Grocery in DeSoto County.

At least three documents have been filed with local government entities to allow Chick-fil-A to replace a seafood restaurant on Winchester Road. 

Felicia Suzanne’s, one of four Michelin Guide-recommended restaurants in Memphis, has a menu that feels like a love letter to Southern cuisine through the application of classic French technique. 

The new Taste of Paradise Indian Buffet & Grill restaurant on Stage Road is tied to the nearby Al-Aqsa International Market, and the owner promises farm-fresh food. 

Porcellino’s. Curb Market. Puck Food Hall. Salt|Soy. These businesses have more in common than just being now-gone Memphis favorites. 

Char’s pecan pie comes to us from not one but two grandmothers.

The developer of Ashmont in Lakeland has indicated a grocery store might be interested in the mixed-use plan, but the identity of the business remains a mystery.

Are you ready to get a little bit wacky? Then this weekend’s events are for you. 

Stephanie Moss Townsend has owned Egeray’s Party Room for six years but recently decided to begin serving breakfast in honor of her mother.

After almost a decade, Catherine & Mary’s needed a little love, one of the restaurant’s chefs said. Also, a 7 Brew is going in a former animal hospital on Summer Avenue.

Newby’s, a second home for college kids on the Highland Strip for 50 years, is not extending its lease.

More than 1,000 unionized Starbucks workers went on strike at 65 stores nationwide Thursday.

People can donate money online to the Mid-South Food Bank, or donate goods at the Friday, Nov. 14, food drive at Poplar Plaza between 6 a.m. and 7 p.m.

Karen’s Maple Delight has two pork sausage patties, scrambled eggs and chopped hash browns drizzled with pure maple syrup and a hint of cinnamon.

Kuya, which is planned for the former Bedrock Eats & Sweets space, would have a pan-Asian-American menu with craft cocktails, beer, wine, sake and small bites. 

Mane Street Seasonings is Memphis through and through. 

Michelin stars have been a thing in Europe since 1900, when the first guides were published in France. But this year marked the first time the Michelin Guide came for restaurants in the American South. 

The new owners signed a 10-year lease for the 10,000-square-foot space for a business they call “the kind of family spot Midtown has been missing.”

Here is where people in the Mid-South have can get free meals and where they can help others in the community. 

From making baklava by hand as a child to pivoting from a brick-and-mortar restaurant in the aftermath of the pandemic, owner Corinne Knight shares the story of the Grecian Gourmet company.

Our Thanksgiving guide will help you prep your holiday menu and plan what to do after the big meal. 

At Petals of a Peony, after the plates are cleared, the soft tingle of pepper and the warmth of that final bite linger — the kind of souvenir you can’t pack up.

Corinne Knight of Grecian Gourmet Kitchen shared one of her favorite family recipes.