New Eats: West Memphis’ food truck park has hot tamales, gizzards and more
The food truck park is currently home to three permanent food trucks with a fourth joining them next month.
The food truck park is currently home to three permanent food trucks with a fourth joining them next month.
You get two spring-y recipes in one this week, with directions for making the sandwich but also the green goddess dressing.
Fourteen months after its unexpected closure, Petra Cafe is back with its signature Mediterranean dishes. And former customers don’t have to look too far to find it.
Jay’s Catering will open in the Non-Vintage Wine Bar space on Broad Avenue sometime this month. Renovations at Brookhaven Pub & Grill are underway, and the Café Keough space is up for a low-rent, one-year lease.
McDonald’s could open another location in Collierville under the leadership of an established franchisee.
Fresh off a favorable ruling, Cook Out is moving forward with its plans to convert the former Back Yard Burgers.
For six weeks every year, Calvary Episcopal Church hosts its waffle shop and speaker series during Lent, serving fish pudding, shrimp mousse and tomato aspic.
“We’ve more than doubled sales in 20 years,” said Mike Miller, owner of Patrick’s. “And we’re thankful for everybody that comes to see us.”
Chef Shayne Diaz has announced an opening day for her new Filipino snack bar in South Main.
A former Memphis pastor opens The Living Room, a luxury lounge without liquor at the former Abundant Life Fellowship Church on Knight Arnold Road.
Dog & Bone, 2116 Madison Ave., will be a British pub, featuring a mix of British, European and American beers and cocktails and a menu that includes British favorites.
Late last year, the owners decided to eliminate the retail portion of the Broad Avenue business.
For years, this was one of the most popular fish dishes in town.
Problems at the Mississippi Alcoholic Beverage Control has led to delays in the delivery of spirits to DeSoto County businesses, bars and restaurants.
Something new is in full swing at Southaven’s Silo Square and a freshly opened sports bar is hosting themed nights, including karaoke, pool and dart tournaments and bingo.
A trip to Chickasaw Oaks’ La Baguette is like a quick visit to Paris — almost.
“We love Memphis,” said Jeremy Reaves, CEO of Cook Out. “We debated between here and Nashville. We want to be here ...”
Long before viral grazing boards and algorithm-friendly spreads took over social media, Memphians were assembling cured meats and cheeses — and doing it properly.
The next era of Swamp Bar arrives the weekend of Feb. 26.
For nearly a year, Comeback Coffee has existed without couches, without conversations and without a morning crowd lingering at its Downtown cafe. On Saturday, Feb. 28, that energy will return to North Main Street.
Tan Tan noodles are extremely versatile as they can be made as a vegan or vegetarian dish.
Both The Studio Karaoke and The SovereignTea Cafe will have their grand openings in February. Also, a new Pizza Hut is coming to Marketplace at Raleigh.
The logistics provider has been cutting its Memphis operations since 2024.
Every spoonful contains pieces of freshly diced avocado, tomatoes, shredded chicken, tortillas and melty cheese in a richly hued chicken broth.
For one night a month, Bar Limina will be serving craft cocktails at the nearby Sheet Cake Gallery.
Area churches get ready to feed the masses.
Less than a month shy of its fifth business anniversary, the Downtown Memphis restaurant has announced its permanent closure.
Chef Ben Smith opened Tsunami in 1998, helping Cooper-Young transition from “a downtrodden backwater for failing businesses.”
Now in its final weeks of operation, the announcement of Tsunami’s closure has triggered a wave of sadness and a bevy of last-minute reservations.