“Musical theater is my avocation. Dentistry was just my vocation,” said the piano bar and cabaret’s owner. 

Initially, Groovy Gratitude was going to open primarily as a smoothie and juice shop, but right before doing so, they realized they needed to also serve sandwiches.

Bar Limina hosts oyster happy hour every Friday from 4 p.m. until the restaurant sells out.

“This was just this week’s fire, and we’re past it, and now we have to look forward to next week’s fire,” said one restaurant owner. 

Millennials are finding time to be a little crafty and picking up the same hobbies — like sewing and baking — their grandmothers might have enjoyed. 

Bob’s Bakery may be tiny and fairly nondescript, but the items in the case are anything but. And if you longingly remember the pies at the Wilson Cafe, you’re in luck. 

Kendra Lawler and her wife, Claudia, and their two teenagers spent the entire first week of July bringing their food truck, The Neon Crave, to as many events as possible.

In this recipe, a sauteed mixture of corn and tomatoes is served atop a bed of creamy rice grits for a tasty side dish or a vegetarian main.

Josh Mutchnick and Jamaurin “Vino” Wright join Holly Whitfield to talk about JEM Dining’s first three years and their plans for the Edgy Tomato Fest. 

It’s been a big week for restaurant and bar reopenings, as three recently celebrated being back and open for business.

How many times have you looked at a menu and couldn’t decide if you wanted a sandwich or a salad?

The Rawgirls truck is now shuttered and padlocked, and Google shows the business as permanently closed. 

When it comes to sporting events, food is important. So important that food specials seem to be one way local sporting events are trying to attract more spectators. 

The local coffee chain plans to open its sixth location next month.

For more than 40 years, Memphians have been visiting the Belmont Grill for its famous burgers — served on a French bread bun — and for the camaraderie of friends and neighbors.

Owner and local restaurateur Karen Carrier will open the Victorian lounge to the public once again Friday, Sept. 25 — something she’s done about once a quarter for the past couple of years.

Jennifer Chandler will be the first to say the name of the dish may not sound appetizing but Lobbyist chef and owner Jimmy Gentry has a way of elevating the most common ingredients. 

The pie marries a creamy peanut butter pie filling and a classic banana pudding into one over-the-top layered dessert.

Though owner Jake Schorr tried to find a buyer for the restaurant, Westy’s last day is Saturday, Aug. 15.

Plus, a coffee shop expands to seven days a week. 

Panuozzo originated in a small town near Naples in the 1980s but had a social media moment a couple of years ago.

Edgy Tomato Fest organizers Stacey Greenberg and Anderson Goin joined Holly Whitfield to talk about the food, drinks, art and funky fun at the inaugural event Aug. 22.

A trend in other sports, offering an admission ticket combined with free food and drinks, comes to the FedEx St. Jude Championship.

Food writer Sophia Surrett recently celebrated the King of Rock ‘n’ Roll with catfish, hush puppies and baked beans. 

The new location will be 2,200 square feet, which JoJo’s co-owner said will be the company’s go-to size for any future locations.