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<strong>The Memphis Food Truck Park at Shelby Farms is the permanent home to Say Cheese and El Mero Taco. Other trucks will rotate.</strong> (Mark Weber/The Daily Memphian)Food News

Shelby Farms gets permanent food truck park

The new food truck park is expected to bring new energy to the northern edge of Shelby Farms Park. 

By Ellen Chamberlain 1 hour ago
Music

New Memphis ‘Soul Crawl’ tour kicks off with soul food, music

There’s a new way to sample the food and music of Soulsville in Memphis. 

By Elle Perry 57 minutes ago
Premium Dining Guides

What to order: The Genre’s lamb with pasta

The Genre is the kind of spot where folks may come to hear live music or sing karaoke. But they’re missing out on the complete experience if they don’t indulge in the kitchen’s offerings.

By Ellen Chamberlain 1 hour ago
Premium Food

Wing Guru closes final Memphis partner location

The Whitehaven restaurant was a victim of declining sales and controversy around the larger brand, including a lawsuit from Memphis Grizzlies star Ja Morant.

By Ellen Chamberlain 8 hours ago

  • Premium Business

    Downtown nightclub Rumba Room has a new salsa partner — and it’s a breakfast burrito spot

    Mitchell’s Breakfast Burritos opened Tuesday, Sept. 2, inside Rumba Room at 303 S. Main St., offering specialty burritos, wraps, quesadillas and salads.

    By Sophia Surrett September 07, 2025
  • Premium Food

    Organic, healthy, delicious food — that grows on the side of the road

    Last month, about a dozen people gathered at the Dixon Gallery & Gardens to learn about wild plants that can be used to make tea.

    By Nick Lingerfelt September 07, 2025
  • Sound Bites

    Sound Bites: Kinfolk’s Sunday pop-ups and plans for Gussied Up

    What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.

    By The Daily Memphian Staff September 06, 2025
  • Premium Food News

    Food Files: Celtic Crossing is reopening

    Fox Ridge Pizza is opening in Top Gun, Sen Trang will have new owners and Dvour Desserts is expanding to Southaven.

    By Sophia Surrett September 05, 2025
  • Premium Table Talk

    Table Talk: On the quest for the best baked potato in Memphis

    Years ago, when I was living in Memphis, I was introduced to the baked potatoes at East Memphis Pizza & Subs. But when I came back, I was disappointed to learn the restaurant had burned down. Luckily the owners opened a new spot.

    By Ellen Chamberlain September 03, 2025
  • Premium Food News

    What to order: Garden Brunch Cafe’s fish and grits is pared down to perfection

    When a dish only has two main ingredients, there isn’t much room for error.

    By Ellen Chamberlain September 03, 2025
  • Dining Guides

    It’s taco time: $15 favorites from around the Mid-South

    If you’ve been a long-time reader of $10 and $15 Deals, you know how diverse the regions, styles and flavors of tacos are in this city. We’re lucky for it. Better for it.

    By Joshua Carlucci September 02, 2025
  • Premium Food

    Where can I get a vegan meal in Memphis? These days, almost anywhere

    More Southern chefs are adding plant-based items to their menus, reshaping the region’s food culture and challenging the idea that Southern cuisine has to be meat-heavy — or predictable.

    By Ellen Chamberlain September 03, 2025
  • Premium Food News

    Erling Jensen’s Small Bites debuts updated menu

    The updated menu is robust and features petite portioned appetizers, sandwiches, salads, entrees and desserts.

    By Ellen Chamberlain August 30, 2025
  • Sound Bites

    Sound Bites: Find po’boys, cocktails, coziness at Memphis Whistle

    On the podcast, we talk about Jef’s craft cocktail philosophy, Amanda’s recipes, what the restaurant offers today and how the two look at owning a small business in Midtown.

    By Holly Whitfield August 30, 2025
  • Premium Food News

    Food Files: Pop-up at Good Fortune features Filipino food served family-style

    Karaoke night at Good Fortune hits a new note with a new Filipino snack bar at the helm. Plus, Maciel’s on Summer Avenue is back, and Ryu Sushi owner opens new restaurant . 

    By Sophia Surrett August 29, 2025
  • $15 Deals

    $15 Deal: Spaghetti alla pesto at Ecco proves pasta reigns supreme

    “My dish was bright green and served in a beautiful orange bowl. It’s the kind of bowl you want to hug close to yourself while you sit on the couch and watch a movie.”

    By Erica Horton August 28, 2025
  • Premium Lakeland

    Cracker Barrel scraps logo change after backlash

    Cracker Barrel in Lakeland wasn’t one of the locations that changed its logo and sign.

    By Michael Waddell August 28, 2025
  • Premium Table Talk

    Table Talk: Memphis group picks up the shopping for those who need it

    This grassroots organization of mostly friends, neighbors and church members grocery-shop for families who are unable to shop for themselves.

    By Ellen Chamberlain August 27, 2025
  • Premium Collierville

    After 40 years, beer rules are changing in Collierville

    Updated laws change where alcohol can be sold and how many liquor stores are allowed in Collierville, but some business owners had concerns. 

    By Abigail Warren August 26, 2025
  • Premium Food

    Halinka’s Polish food truck is tried and tested

    A former market researcher has realized her dream of opening a food truck and is serving authentic Polish sauerkraut, beets, kielbasa and pierogi.

    By Ellen Chamberlain August 25, 2025
  • Premium Dining Guides

    What to order: Chai’s Halal’s Shawarma sandwich

    Chai’s Halal is a blend of Asian, Mediterranean and Mexican flavors, and it can be found all over Memphis. 

    By Ellen Chamberlain August 25, 2025
  • Premium Food News

    Popular pizza place opening new U of M location

    A Nashville-based pizza chain is bringing the “House Party,” a vegan option and more to the University of Memphis food court. 

    By Ellen Chamberlain August 24, 2025
  • Premium Food News

    Former executive chef at Houston’s opening new restaurant

    “Approachable fine dining is the way that I would describe it because it’s not stuffy. We want it to be personable.”

    By Sophia Surrett August 26, 2025
  • Sound Bites

    Sound Bites: Craft Food & Wine fest is heaven for charcuterie board lovers

    Guests can mingle in the Brooks’ rotunda and graze their way through onto the outdoor terrace, creating their meat, cheese and snack boards with offerings from 25 local gourmet-food vendors.

    By Holly Whitfield August 23, 2025
  • Business

    Holiday Inn at University of Memphis officially closed

    Holiday Inn at the University of Memphis closes for good, although the building will still be used for classes.

    By Jody Callahan August 22, 2025
  • Premium Food News

    Food Files: TacoNGanas adding three locations, Frutta Bowls bringing four

    A popular taco truck and a place to get smoothie bowls are expanding in the Memphis area.

    By Sophia Surrett August 22, 2025
  • $15 Deals

    $15 Deal: Jerked chicken curry stew at Bala’s Bistro

    This vibrant stew was seasoned so well, I could smell it through my to-go bag, despite the clear lid on top. 

    By Erica Horton August 21, 2025
  • Business

    The AM/DM: Digging into Food Files

    Today, editorial director Mary Cashiola sits down with Food Files writer Sophia Surrett to talk about the column as well as some of the recent moves within the restaurant industry. 

    By Mary Cashiola August 21, 2025
  • Premium Food News

    New cafe has soul and a signature roll

    Owner Derrick Craig opened the soul food restaurant in honor of his mother, Johnnie Mae Craig, and to help revitalize South Memphis. 

    By Sophia Surrett August 21, 2025

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