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<strong>A customer waits for their order at Ms. Chelle&rsquo;s food truck in West Memphis.</strong> (Mark Weber/The Daily Memphian)Food News

New Eats: West Memphis’ food truck park has hot tamales, gizzards and more

The food truck park is currently home to three permanent food trucks with a fourth joining them next month.

By Ellen Chamberlain 6 hours ago
Premium Recipes

Recipe Exchange: Belltower Coffee’s green goddess sandwich

You get two spring-y recipes in one this week, with directions for making the sandwich but also the green goddess dressing.

By Jennifer Chandler March 07, 2026
Food News

Petra Cafe reopens near old Carrefour location

Fourteen months after its unexpected closure, Petra Cafe is back with its signature Mediterranean dishes. And former customers don’t have to look too far to find it. 

By Ellen Chamberlain March 06, 2026
Premium Food News

Food Files: Jay’s Catering opening in former Non-Vintage Wine Bar space

Jay’s Catering will open in the Non-Vintage Wine Bar space on Broad Avenue sometime this month. Renovations at Brookhaven Pub & Grill are underway, and the Café Keough space is up for a low-rent, one-year lease.

By Sophia Surrett March 06, 2026

  • Premium Collierville

    Make it a McTriple: Collierville could get third set of golden arches

    McDonald’s could open another location in Collierville under the leadership of an established franchisee.

    By Abigail Warren March 05, 2026
  • Real Estate

    Cook Out starting renovation for second Union Avenue location

    Fresh off a favorable ruling, Cook Out is moving forward with its plans to convert the former Back Yard Burgers.

    By Andy Ashby March 05, 2026
  • $15 Deals

    $15 Deal: The Waffle Shop’s iconic menu

    For six weeks every year, Calvary Episcopal Church hosts its waffle shop and speaker series during Lent, serving fish pudding, shrimp mousse and tomato aspic. 

    By Jennifer Chandler March 05, 2026
  • Premium Table Talk

    Table Talk: Patrick’s keeps its customers with a good menu — and a good time

    “We’ve more than doubled sales in 20 years,” said Mike Miller, owner of Patrick’s. “And we’re thankful for everybody that comes to see us.”

    By Ellen Chamberlain March 04, 2026
  • Food News

    Jollyburger lumpia and halo-halo: Filipino bar to open Downtown

    Chef Shayne Diaz has announced an opening day for her new Filipino snack bar in South Main.

    By Sophia Surrett March 06, 2026
  • Premium Real Estate

    After 10 years in the pulpit, pastor opens sober lounge

    A former Memphis pastor opens The Living Room, a luxury lounge without liquor at the former Abundant Life Fellowship Church on Knight Arnold Road.

    By Ellen Chamberlain March 06, 2026
  • Premium Midtown

    British pub coming to Overton Square’s former Robata space

    Dog & Bone, 2116 Madison Ave., will be a British pub, featuring a mix of British, European and American beers and cocktails and a menu that includes British favorites. 

    By Sophia Surrett March 02, 2026
  • Premium Midtown

    City & State removing retail side to focus on coffee

    Late last year, the owners decided to eliminate the retail portion of the Broad Avenue business.

    By Ellen Chamberlain March 01, 2026
  • Premium Recipes

    Recipe exchange: Jarrett’s horseradish encrusted grouper

    For years, this was one of the most popular fish dishes in town.

    By Jennifer Chandler February 28, 2026
  • Premium North Mississippi

    On the rocks: State system delays leave DeSoto liquor stores running dry

    Problems at the Mississippi Alcoholic Beverage Control has led to delays in the delivery of spirits to DeSoto County businesses, bars and restaurants.

    By Brandon LaGrone II February 27, 2026
  • Premium Real Estate

    Food Files: Yemeni coffee shop to open in Memphis, franchise to follow

    Something new is in full swing at Southaven’s Silo Square and a freshly opened sports bar is hosting themed nights, including karaoke, pool and dart tournaments and bingo.

    By Sophia Surrett March 04, 2026
  • $15 Deals

    $15 Deal: La Baguette’s quiche lorraine

    A trip to Chickasaw Oaks’ La Baguette is like a quick visit to Paris — almost. 

    By Gracie Driver February 26, 2026
  • Premium Real Estate

    New Cook Out coming to old Back Yard Burgers, with headquarter plans in the works

    “We love Memphis,” said Jeremy Reaves, CEO of Cook Out. “We debated between here and Nashville. We want to be here ...”

    By Andy Ashby February 26, 2026
  • Premium Table Talk

    Table Talk: Memphis embraces the board

    Long before viral grazing boards and algorithm-friendly spreads took over social media, Memphians were assembling cured meats and cheeses — and doing it properly.

    By Ellen Chamberlain February 25, 2026
  • Food News

    Swamp Lounge to open in former Second Line space

    The next era of Swamp Bar arrives the weekend of Feb. 26.

    By Holly Whitfield February 25, 2026
  • Food News

    Comeback Coffee comes back — for one day

    For nearly a year, Comeback Coffee has existed without couches, without conversations and without a morning crowd lingering at its Downtown cafe. On Saturday, Feb. 28, that energy will return to North Main Street.

    By Ellen Chamberlain February 23, 2026
  • Premium Recipes

    Recipe Exchange: Good Fortune Co.’s Tan Tan Noodles

    Tan Tan noodles are extremely versatile as they can be made as a vegan or vegetarian dish.

    By Jennifer Chandler February 27, 2026
  • Premium Real Estate

    Food Files: Grab that microphone, Memphis, and get ready to sing

    Both The Studio Karaoke and The SovereignTea Cafe will have their grand openings in February. Also, a new Pizza Hut is coming to Marketplace at Raleigh.

    By Sophia Surrett February 20, 2026
  • Transportation & Logistics

    GXO Logistics to lay off 185 in Memphis

    The logistics provider has been cutting its Memphis operations since 2024.

    By Sophia Surrett February 19, 2026
  • $15 Deals

    $15 Deal: Las Tortugas’ chicken tortilla soup

    Every spoonful contains pieces of freshly diced avocado, tomatoes, shredded chicken, tortillas and melty cheese in a richly hued chicken broth. 

    By Jennifer Chandler February 19, 2026
  • Premium Table Talk

    Table Talk: Cocktails meet canvases in The Edge

    For one night a month, Bar Limina will be serving craft cocktails at the nearby Sheet Cake Gallery.

    By Ellen Chamberlain February 20, 2026
  • Food News

    Seafood, soups and pizza: Where to eat during Lent

    Area churches get ready to feed the masses. 

    By Ellen Chamberlain February 18, 2026
  • Food News

    Downtown’s By the Brewery restaurant has closed

    Less than a month shy of its fifth business anniversary, the Downtown Memphis restaurant has announced its permanent closure.

    By Ellen Chamberlain February 16, 2026
  • Premium Neighborhoods

    Tsunami helped Cooper-Young become a dining hot spot

    Chef Ben Smith opened Tsunami in 1998, helping Cooper-Young transition from “a downtrodden backwater for failing businesses.”

    By Jody Callahan February 19, 2026
  • Premium Business

    After 28 years, Tsunami is ‘going out with a bang’

    Now in its final weeks of operation, the announcement of Tsunami’s closure has triggered a wave of sadness and a bevy of last-minute reservations.

    By Ellen Chamberlain February 16, 2026

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