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<strong>Kyuramen&rsquo;s Yinyang Bowl on Thursday, June 13, 2024 in Southaven.</strong> (Mark Weber/The Daily Memphian file)Premium Dining Guides

Where to eat in Silo Square in Southaven

Restaurants at Silo Square include a coffee shop, a bagel shop, breakfast, barbecue, lunch, dessert and a wine bar. Here is the definitive dining guide to the Southaven development.

By Ellen Chamberlain 18 hours ago
$15 Deals

$15 Deal: Bayou’s crawfish basket

The crawfish are plump and juicy, tucked onto a bed of crispy seasoned fries that soak up just enough of the drippings to keep every bite interesting.

By Ellen Chamberlain November 27, 2025
Premium Recipes

Recipe Exchange: Feast & Graze’s hot honey goat dip

Owner Cristina McCarter first created this signature dip after her honey brie dip was a Valentine’s Day success.

By Jennifer Chandler 5 hours ago
Sound Bites

Sound Bites: Behind the scenes with The Daily Memphian’s food writer

Ellen Chamberlain and Holly Whitfield talk about their favorite food stories from the year and three Memphis restaurants on their radars for 2026. 

By Holly Whitfield 5 hours ago

  • Sound Bites

    Sound Bites: Meet Fawn’s chef

    Theresa Schuenke moved to Memphis from Milwaukee in early 2025 to run the kitchen at Cooper-Young’s Fawn restaurant. She’s also the guest on this week’s “Sound Bites.”

    By Holly Whitfield November 28, 2025
  • Premium Real Estate

    Food Files: Raising Cane’s Memphis, New Middle Eastern restaurant opens soon

    Jerusalem Kabob and Cafe will open in the former Cache 42 in the Hacks Cross Plaza. The second Memphis-area Raising Cane’s is to open soon. Latting Speed Shop and Team Car Cafe will close on Christmas Eve. 

    By Sophia Surrett November 28, 2025
  • Premium Table Talk

    Table Talk: The holiday pause is the perfect moment to savor Memphis

    Our local restaurants deserve the same kind of enthusiasm and exploration we’d give to the eateries in our holiday vacation destinations.

    By Ellen Chamberlain November 26, 2025
  • Premium Recipes

    Recipe Exchange: Mane Street OG cornbread dressing

    Use “Ain’t It Mane” and “Tha Garden” seasoning blends for a very Memphis cornbread dressing recipe from Moreno McCalpin.

    By The Daily Memphian Staff November 26, 2025
  • Premium Bartlett

    Belly Acres belly-up at Bartlett’s Union Depot

    A Belly Acres restaurant planned for Union Depot in Bartlett is off the table as the business endures financial headaches and is closing locations.

    By Michael Waddell November 26, 2025
  • Premium Dining Guides

    What to order: Hog & Hominy’s collards and hominy

    The restaurant’s collards and hominy is a culinary mission accomplished: It brings the taste of home to the table.

    By Ellen Chamberlain November 24, 2025
  • Food

    TacoNGanas plans to open first brick-and-mortar location

    It will feature the TacoNGanas trailer-style experience with drive-thru service, walk-up windows and picnic-table seating under a canopy.

    By Dima Amro November 23, 2025
  • Premium Recipes

    Recipe Exchange: Alcenia’s candied yams

    “Mama always said never, I do mean never, put water in sweet potatoes,” said Alcenia’s owner B.J. Chester-Tamayo. 

    By Jennifer Chandler November 22, 2025
  • Food News

    Will Memphian whip up a win on Gordon Ramsay baking competition?

    The results are a secret, but we know Chloe Sexton, the baker behind internet phenom Chloe’s Giant Cookies, is a cast member on “Next Level Baker,” premiering in December. 

    By Ellen Chamberlain November 22, 2025
  • Premium Table Talk

    Table Talk: Friendsgiving is for (chosen) family

    “The community I’ve cultivated, and that’s found me, in this city makes spending the holidays here warm and an opportunity for deep reflection and gratitude.”

    By Ellen Chamberlain November 22, 2025
  • Food News

    Memphis entrepreneur launches new bourbon line with a country star

    The Memphis-born bourbon brand blends duck-hunting heritage with sustainability.

    By Ellen Chamberlain November 22, 2025
  • Premium Food News

    Food Files: Barefruit Cafe plans grand opening, more

    Barefruit Cafe, Cook Out, Insomnia Cookies and Dave’s Hot Chicken are all making news.

    By Sophia Surrett November 22, 2025
  • $15 Deals

    $15 Deal: Babalu’s messy, savory, cheesy, crispy birria tacos

    These tacos are worth birria and fat-stained fingers and au jus dripping down your chin.

    By Erica Horton November 22, 2025
  • Premium North Mississippi

    South Point Grocery arrives in Southaven

    The company that operates stores like Cash Saver and High Point Grocery will open South Point Grocery in DeSoto County.

    By Brandon LaGrone II November 19, 2025
  • Premium Food News

    New Chick-fil-A proposed for Southeast Memphis

    At least three documents have been filed with local government entities to allow Chick-fil-A to replace a seafood restaurant on Winchester Road. 

    By Sophia Surrett November 17, 2025
  • Premium Dining Guides

    What to order: Felicia Suzanne’s West Indies crab salad

    Felicia Suzanne’s, one of four Michelin Guide-recommended restaurants in Memphis, has a menu that feels like a love letter to Southern cuisine through the application of classic French technique. 

    By Ellen Chamberlain November 17, 2025
  • Premium Business

    It’s hard to find Indian food in Bartlett. But that’s about to change.

    The new Taste of Paradise Indian Buffet & Grill restaurant on Stage Road is tied to the nearby Al-Aqsa International Market, and the owner promises farm-fresh food. 

    By Michael Waddell November 16, 2025
  • Sound Bites

    Sound Bites: Brad McCarley talks charcuterie, cheese and Buster’s Butcher

    Porcellino’s. Curb Market. Puck Food Hall. Salt|Soy. These businesses have more in common than just being now-gone Memphis favorites. 

    By Holly Whitfield November 21, 2025
  • Premium Recipes

    Recipe Exchange: Char’s pecan pie

    Char’s pecan pie comes to us from not one but two grandmothers.

    By Jennifer Chandler November 17, 2025
  • Premium Lakeland

    Bailey: Mystery grocery in Lakeland leads to some of the usual suspects

    The developer of Ashmont in Lakeland has indicated a grocery store might be interested in the mixed-use plan, but the identity of the business remains a mystery.

    By Clay Bailey November 14, 2025
  • Music

    The AM/DM podcast: Surreal events for a super weekend

    Are you ready to get a little bit wacky? Then this weekend’s events are for you. 

    By Mary Cashiola November 14, 2025
  • Premium Food

    Donning her signature muumuu, Bartlett venue owner is serving up breakfast

    Stephanie Moss Townsend has owned Egeray’s Party Room for six years but recently decided to begin serving breakfast in honor of her mother.

    By Ellen Chamberlain November 14, 2025
  • Premium Food News

    Food Files: Catherine & Mary’s getting new look

    After almost a decade, Catherine & Mary’s needed a little love, one of the restaurant’s chefs said. Also, a 7 Brew is going in a former animal hospital on Summer Avenue.

    By Sophia Surrett November 14, 2025
  • Neighborhoods

    Longtime Highland hangout Newby’s is closing, owner says

    Newby’s, a second home for college kids on the Highland Strip for 50 years, is not extending its lease.

    By Jody Callahan November 14, 2025
  • Food News

    US Starbucks workers go on strike — Memphis will take part next week

    More than 1,000 unionized Starbucks workers went on strike at 65 stores nationwide Thursday.

    By Jody Callahan November 13, 2025

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