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Food

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  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
<strong>The Swine Dining under $10 menu is available at Corky&rsquo;s BBQ until 4 p.m. every day.</strong> (Courtesy Corky&rsquo;s BBQ)$10 Deals

$10 Deal: Corky’s Swine Dining menu offers tamales, catfish bites and more

At Corky’s, you can order from the bargain Swine Dining under $10 menu until 4 p.m. daily, and it’s full of full-size servings of restaurant favorites.

By Jennifer Biggs 15 hours ago
Subscribers only Table Talk

Table Talk: New Sunrise opens next month; Crazy Italians closes

Sunrise opens on Mondays on Jefferson, plans to open next month on Poplar, and the Crazy Italians in Cordova has closed for good because of a staffing shortage.

By Jennifer Biggs August 10, 2022
Subscribers only Food

New Eats: Tuyen’s Asian Bistro on Cleveland becoming a hot spot

The two most popular items on the menu are the house egg rolls and the lemongrass tofu, both for good reason.

By Jennifer Biggs August 08, 2022
Sound Bites

Reviews are back, and everything, it turns out, is rankable

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphian.

By Jennifer Biggs August 11, 2022

  • Food

    Recipe Exchange: Café Roux Chicken and Sausage Gumbo

    Chef Michael Cahhal’s gumbo is different from most gumbos because it gets its smoky flavor from the chicken instead of the sausage.

    By Jennifer Biggs 12 hours ago
  • Subscribers only News and Features

    South Main pioneer sees art opportunity on Jackson Avenue

    Artist Ephraim Urevbu has bought a building on Jackson Avenue that he plans to renovate into an art incubator, studio space and a restaurant — with the larger goal of creating an art community. 

    By Peggy Burch August 08, 2022
  • Spirit of Memphis

    Memphis burrito brigade feeds needy, keeps rolling

    In the shadow of the Renasant Convention Center, a peaceful line forms. People in shabby, sometimes off-season clothing, come for a homemade burrito, bag of chips, water, a soft drink, maybe a pair of new socks.

    By Jane Roberts August 08, 2022
  • Podcasts

    Karen Carrier’s influence on Memphis dining; Digging into breakfast barbecue

    On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including a stop at Dynamic Duo for some. “mole-a-que” sauce.

    By Jennifer Biggs August 10, 2022
  • Recipes

    Recipe Exchange: Coconut Cake from Sweet Bistro

    This coconut cake from the now-closed Sweet Bistro in Cooper Young is buttery and has a boost of extra coconut flavor from coconut milk.

    By Jennifer Biggs August 06, 2022
  • Real Estate

    Boujee Bistro food truck lands first brick-and-mortar location

    The local food truck will be moving into the former site of Regina’s Cajun Restaurant in a Downtown space near Court Square.

    By Neil Strebig August 05, 2022
  • restaurant review Reviews

    Restaurant reviews return with a real ‘Beauty’

    For 20 years, Karen Carrier’s Beauty Shop has delivered bold and creative food in Cooper-Young, and she’s made a full comeback from the pandemic shutdown. Here’s our first starred dining review since 2020. 

    By Jennifer Biggs August 05, 2022
  • $10 Deals

    $10 Deal: At Fino’s, any sandwich can now be a salad

    Who doesn’t love bread? But, at Fino’s, it takes a tug, and sometimes you don’t want to work as hard. Or eat as heavy. A time like, say, August. 

    By Chris Herrington August 04, 2022
  • Subscribers only Table Talk

    Table Talk: Crazy Cactus closes; Coletta’s pizza is at Grind City Grocer

    Some bad news, some good news and a bunch of restaurant and food events are on the table. 

    By Jennifer Biggs August 03, 2022
  • Subscribers only Jennifer Biggs

    As Beauty Shop turns 20, Karen Carrier looks at past, future — and a big party

    Beauty Shop celebrates its 20th anniversary with the re-opening of Back Dō/Mi Yard, Harlan T. Bobo performs at Bar DKDC, and Karen Carrier takes a look at how it started and where she’s headed.

    By Jennifer Biggs August 03, 2022
  • Food

    Local couple lands Walmart distribution deal

    Chris and Regina Moore of Chef Flavas recently pitched their spinach artichoke dip at Walmart’s annual Open Call, resulting in a distribution deal with the major retailer.

    By Christin Yates August 02, 2022
  • Food

    Street Food: Mol-e-que is vital ingredient in Dynamic Duo’s ‘Memphis’ burrito

    The “mol-e-que” sauce in the smoked pork burritos from the Dynamic Duo food cart is a little bit Houston and a little bit Memphis. 

    By Chris Herrington August 01, 2022
  • Arlington

    Old-style dairy bar expands in Arlington

    Miccos serves milkshakes, sno cones — which are actually New Orleans-style “snowballs” — sundaes and more.

    By Michael Waddell July 29, 2022
  • Sound Bites

    Chef Meredith Clinton talks speakeasies, gas station grub and more

    Chris Herrington is joined by Black Sheep Catering’s Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene. 

    By Chris Herrington July 28, 2022
  • $10 Deals

    $10 deal: StickEm’s kebab platters are on point

    StickEm’s owner and chef, Ermyias Shiberou, opened his food truck in 2012; when the pandemic began, he decided to streamline his business by converting his Blue Nile restaurant into a StickEm brick-and-mortar location. 

    By Jordan Arellano July 28, 2022
  • Food

    Wiseacre goes ‘all in’ on statewide distribution throughout Texas

    The Memphis-based brewing company believes it has a hidden advantage when it comes to conquering the Texas market. 

    By Jasmine McCraven July 27, 2022
  • Subscribers only Table Talk

    Table Talk: Work trips, vacations and staycations offer world of dining options

    Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip. 

    By Chris Herrington July 27, 2022
  • Arts & Culture

    New South Main speakeasy ‘pops up’ from selfie museum

    Jared Welch and the Black Sheep team plan to open a speakeasy-type bar and lounge in the basement of 409 S. Main. But to be in the know (and know the venue’s password), you’ll have to check out its Instagram account.

    By Christin Yates July 26, 2022
  • Food

    Tuyen’s Asian Bistro opens in Crosstown neighborhood

    Tuyen Le has opened Tuyen’s Asian Bistro just down the street from where her family’s restaurant, Saigon Le, once stood.

    By Jennifer Biggs July 26, 2022
  • Food

    Recipe Exchange: Pear Skillet Cobbler

    This pear cobbler is extremely easy to make. And if you prefer peaches to pears, now’s the time to substitute them.

    By Jennifer Biggs July 23, 2022
  • Food

    Bryant’s Breakfast plans expansion

    Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete. 

    By Jordan Arellano July 23, 2022
  • $10 Deals

    $10 Deal: Falafel at its best at Lucchesi’s Beer Garden

    Lucchesi’s Beer Garden has a selection of $10 Deals for lunch or dinner, including great falafel sandwiches and meaty ones too, plus a huge selection of beer.

    By Jennifer Biggs July 21, 2022
  • Subscribers only Table Talk

    Table Talk: Good tomatoes, MFWF and join us for lunch at Magnolia & May

    Sure, there are tomatoes coming in, but where do we find the best ones? Get your tickets for our Friday lunch at Magnolia & May, and plan ahead for the golf tournament and Memphis Food & Wine Festival.

    By Jennifer Biggs July 21, 2022
  • Food

    After record year, Memphis Food & Wine Festival returns with hopes of being even bigger

    “These aren’t (chefs) you’d typically see at this kind of a festival, but ones who might be at South Beach or at the New York Food and Wine Festival,” said the festival’s co-chairman. 

    By Jennifer Biggs July 20, 2022
  • Food

    Recipe Exchange: Sesame Flatbread from The Grove Grill

    Chip Dunham shared the family pimento cheese recipe a few weeks ago. Now, Jeff Dunham tells us how to make the flatbread he used to serve with it at The Grove Grill.

    By Jennifer Biggs July 16, 2022

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