Go off menu, slightly, at Bar Hustle to get a pizza with red onions, fennel sausage and spicy honey. 

Scottie’s Chicken Shack at TPC Southwind features a wall with a photo of Scheffler laying on the bench in the holding cell from “Happy Gilmore 2.”

Grind City Brewing Co. has made it through the IPA craze, the pandemic seltzer wave and several Dry Januarys, but back in May, the company decided to make a big shift.

Celtic Crossing will close until early fall to construct a new patio. Bora Bora Smoothie Cafe and Uncle Red’s Turkey Legs just opened. Board to Beers is soon to follow. 

The combination of beef and cheese, encased in a corn dog breading, and then topped with cinnamon cereal is not supposed to work. But it does. 

Wolf River Hospitality Group is bringing a new concept to the Germantown building where Asaderos Mexican Grill formerly operated. The restaurant company has owned the space since 2021.

Huey’s is working with Muddy’s, Bar Limina is becoming Bar Lumpia and Feast & Graze is working with two other Memphis-area companies on a mixology class.

“We want to reactivate the space in the near future,” said one of the restaurant’s owners. 

After Stephanie Feng started a small, local food trailer serving burritos, her lemonade became the star of the show. 

The restaurant’s salmon is served with sauteed spinach, mushrooms and fresh peas atop a red wine sauce — and it’s magnificent.

The restaurant closed its doors recently, but it’s taking its show on the road.

“If you want to watch golf, great, we’ve got that,” the tournament’s executive director said. “But also if you don’t, I bet you still have a good time.”

Jojo’s Espresso owners Taylor and Hannah Whiddon join Sound Bites to talk about their seasonal pop-ups and partnering with other local small businesses.

In February, In-N-Out vice president of store development Mike Abbate told The Daily Memphian that a local store was years away.

The Dame, located at 69 Pontotoc Ave., is part of the restoration of the century-old Downtown hotel. And across town, a Sonic Drive-In is being razed.

Hungry, our writer did what every millennial does these days — she shunned her meal-prepped dinner and took to social media to see what the kids are eating. And the kids are eating Guac Fresh Mex.

Today’s episode brings us to Bartlett where the last restaurant in a local chain has closed, but not without a little social media controversy. 

Gelato, sno cones, popsicles — yes, please. 

One refreshing day in Orange Beach and a Dreamsicle-flavored soda led to a snap decision for pop shop in the Memphis area. 

Days after her sold-out Glo Bash at FedExForum, national and international brands are spotlighting the Memphis native.

At Prince Tea House, tea is served from delicate teapots and poured into charming, matching cups with saucers.

A trend, driven in part by social media, is adding sweet and savory flavors to Memphis’ treat scene. 

“My dad bought the orchard in 1995, but the trees themselves were planted around 1887,” said the owner of the new Como Pecan Co.

The mushroom queen returns with a selection of guest chefs at her Artist Table. Plus, Horn Lake gets a Chipotle. 

Need a unique way to stave off the heat? How about something filling, smothered in sauce and surprisingly refreshing, with a fluffy twist?