There are 494 articles by Sophia Surrett :
The 3,600-acre, six-square-mile campus, where farmland was before May 2022, houses several buildings that will manufacture Ford’s next-generation electric pickup trucks and batteries.
But Ethan Edwards, the owner of what is going in there, The Station, hopes you won’t hold it against his business.
One of Bar Limina’s eight specialty cocktails is a twist on a classic Negroni created by bar manager Jenna Abu-Khraybeh.
When Bar Limina opens soon in the Edge District, it will include a rotating cast of guest bartenders to showcase “awesome creative work.”
Two businesses with a shared heritage are operating out of a single storefront, a first for both.
Tops Bar-B-Q addressed all the damage from an October fire at 3353 Summer Ave. but also took the opportunity to update other aspects of the circa 1960s building’s infrastructure.
Delta is now offering eight destinations from Memphis and is working on a ninth.
The company plans to nearly double its annual transformer output in the U.S. to over 250 units in two years, according to The Korea Economic Daily.
Breeze representatives also celebrated the airline’s first flight today between Memphis and Tampa.
Lines out the doors of driver services centers and clerk’s offices across Shelby County and beyond have stalled residents from getting a Real ID as the Wednesday, May 7, deadline gains.
Belly Acres will open in Collierville on Saturday, May 3; Bluff City Coffee closed its Downtown location, and Highland Strip has added an Indian cuisine option.
When she began offering swim lessons nearly 40 years ago, Holly Self had no idea she was starting a family legacy.
Rhodes College students Sandy Mansour and Kai Virani have advanced to the finals of a national undergraduate entrepreneurship competition in Minneapolis.
Lauren Bush Lauren, the CEO and founder of Feed, was the keynote speaker at a sold-out event at the Renasant Convention Center.
The company behind Petals of a Peony will open a new concept in a month, Ryu Sushi is in the process of transferring ownership, and Rise Southern Biscuits and Righteous Chicken will open in East Memphis this summer in the former City Silo in Sanderlin Center.
Chuck Hutton Toyota has opened its Electri-CITY Park, a public charging hub that also provides electric-vehicle drivers with an opportunity to get out, stretch their legs and grab a snack. Sheep also mow the lawn.
Evolve Pilates will open Saturday, May 17, at 605 N. Second St. beside Groovy Gratitude.
A new Sichuan restaurant should open by the year’s end in East Memphis, Wings House expanded from Southaven and A1 Wings & Things opened its first location in Cordova.
The Memphis-based paper company Sylvamo announced Wednesday, April 16, CEO Jean-Michel Ribiéras will retire Dec. 31.
The Gourmet Gallery owners will open a new soul food restaurant at 629 Chelsea Ave., the former Ms. Girlee’s Soul Food. Also, a new burger restaurant is coming to Arlington.
The Logistics Industry Opportunity Challenge is meant to help connect startups to local logistics companies, solve critical industry issues, promote entrepreneurship and attract new companies to Memphis.
Kat’s Sourdough and Juice Bar opened in the former Clean Juice, and Half Shell in Germantown has opened.
St. Louis-based Bunzl Distribution USA Inc. is moving out of Memphis, filing a worker adjustment and retraining notification notice with the Tennessee Department of Labor and Workforce Development.
The DUX flies to the Renasant Convention Center for the next three years.
During one of the biggest global fashion weeks, Pavo Salon senior stylist Emily Newton traveled to Paris to style hair for designer brands.