Real Estate
Food Files: Ice cream, pizza and comfort food
Ice cream and more on its American Way, Rotolo’s Lakeland grand opening and Roll With It in Whitehaven.
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There are 712 articles by Sophia Surrett :
Ice cream and more on its American Way, Rotolo’s Lakeland grand opening and Roll With It in Whitehaven.
The universities of Memphis, Arkansas, Mississippi and Tennessee Health Science Center will focus on five areas of research and development.
Locals David and Julie Yopp have joined Michael Muhlert, one of the original Flip Side owners, in ownership of the pinball bar.
Aw, shucks. Wintzell’s Oyster House is opening its first Memphis location at a former Hooters site.
Stix Express Downtown will close Friday, April 24. Meanwhile, two coffee locations have made progress toward opening.
Memphis native Teddy Jasper Sr. and his son plan to re-open the space this summer.
Big Bad Breakfast is taking over a former restaurant space.
The auto giant recently announced its Ford Good Neighbor Plan had invested $11.7 million in communities near its 3,600-acre manufacturing campus in Stanton, Tennessee.
More gyros are coming to Collierville, and a second Memphis Raising Cane’s is planning its grand opening party.
The restaurateurs behind Sam’s Main Street Eatery and La Roche Lebanese Cuisine are opening a bakery.
The Second Line opened at 4550 Poplar Ave. on Wednesday, April 8, once again serving Cajun-Creole cuisine that includes po’boys, gumbo, red beans, crawfish, and pimento cheese fries.
The brother-sister duo behind Wang’s is saying goodbye.
It’s all about breakfast — and wings — this week.
Founded in 2009, the company is a metallic additive manufacturer with products used in aerospace, ground vehicles/automotive, defense, medical and custom work.
“This place was meant for me,” Chef Jimmy Sinh, known as “Sushi Jimmi,” said.
An official with the company didn’t provide an official opening date, but he did provide an estimate for how long construction to opening takes.
In-N-Out one step closer to its first Memphis location. Dutch Bros opens in the Edge District. Tommy’s Burgers California Style is opening its third location. Guthrie’s merges two nearby locations into one.
The business will close its first location once the new shop is open.
Peach Cobbler Factory will open next month in the Memphis Medical District.
A sister restaurant to Red Koi has rolled into a two-story space in East Memphis, and it’s not your typical sushi bar.
Central BBQ is rolling out several new offerings: breakfast at Midtown, plus value items and party wings in various locations. Also, news from Domino’s and Wild Beet.
“We will be bringing professional hockey back to the Mid-South,” the Landers Center chief operating officer said.
Frank C. Roberts returns to his family’s Palladio roots, transforming the historic Midtown showroom into Memphis Water Gardens — a premier destination for koi ponds, fountains and a “fish bar.”
“The best dive and neighborhood bars make people feel at home. Somewhere along the way, true hospitality got lost in between,” said one of the owners.
The company had promised to invest $86.9 million in its facility and create more than 400 jobs by 2027. That promise was fulfilled two years ahead of schedule.