Hard Times Deli owners to open bar in Edge District
A rendering of the exterior of the Gussied Up bar on Marshall Avenue. (Courtesy Cnct. design)
The group behind Hard Times Delicatessen is opening a new dive bar directly behind the deli at 655 Marshall Ave.
Gussied Up, co-owned by chefs Harrison Downing, Cole Jeanes and Schuyler O’Brien, will open early next year in the 1,100-square-foot space once known as Escape Alley Sundry.
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Sophia Surrett
Sophia Surrett is a recent University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers commercial real estate, economic development, residential real estate, restaurant real estate, and hospitality and tourism.
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