Fleur was meant to be a French/American Southern fusion restaurant located in the former Fancy’s Fish House space in One Beale.

SmokeSlam, the barbecue festival hosted annually at Tom Lee Park, announced on Jan. 13 that it will not host a competition in 2026.

After more than 40 years of serving Memphis, Westy’s owner Jake Schorr has decided to put the restaurant’s building up for sale.

Memphis police are promising a noticeably heavier presence on and around Beale Street as 2025 becomes 2026. Here’s what else to expect Downtown.

Prime rib isn’t having a renaissance moment — and Belle Tavern restaurant offers a Thursday night special that feels intentionally old-school.

The development team is exploring opportunities for the 70-year-old building.

The present St. Patrick Catholic Church was built in 1905 but the congregation dates back to 1866 on the same property south of FedExForum.

Memphis’ historic cobblestone landing formally opened Friday after at least 19 years of bureaucracy, red tape and the rise and fall of the Mississippi River.

This $12 sandwich is one of By the Brewery’s most popular items whether it’s breakfast or lunch. 

Legacy Power Capital’s proposed project includes a 125,000-square-foot innovation center, 200,000 square feet of retail space, an 800-room hotel and 700 apartments.

“I’m just running a little race,” said a St. Jude Memphis Marathon weekend participant about the organization’s annual fundraiser to help end childhood cancer.

The two Downtown Memphis structures will be renovated. And for one of the spaces, the new updates “places pedestrians first.”

The Downtown Memphis Commission’s Design Review Board approved facade designs and renovation plans for the restaurant and the brewery.

The St. Jude Memphis Marathon comes with road closures, new parking measures and safety plans that will impact more than 25 neighborhoods Downtown. 

Chef Shayne Diaz aims to honor the food and culture of the Philippines at her new restaurant Kuya, which is set to open at the former BedRock Eats & Sweets location.

Yes, and it was legendary. 

The Peabody’s world-famous Duck March continued uninterrupted.

Jee Vahn Knight believes an immersive adventure can make Mud Island a destination once again. Crazy? No crazier than the journey that brought Vahn Knight to Memphis in the first place. 

The Downtown Memphis Commission’s Center City Development Corp. awarded Catherine and Mary’s, Kuya and Ten Nail Bar money for renovations. The board also approved a change to a grant request for Baron Von Opperbean.

The immersive experience being built inside the former river museum on Mud Island will open for business this spring.

Erica Qualy, the founder of Memphis Zine Fest, has one word for the make-it-yourself mini-magazines with endless possibilities: liberating.

The manager of the city’s percent-for-art program is looking for artists of any age to reimagine crosswalks, neighborhood signs, markers and beyond.

Regions Bank is adding its name and logo atop a 98-year-old building in Downtown Memphis.

Felicia Willett-Schuchardt said she was speechless when an email from the Michelin Guide popped into her inbox in late October.

City officials say it is necessary to control the hotel to protect its $200 million investment in renovations to the connected Renasant Convention Center.