The 81-year-old Mason Temple is getting a renovation, the latest in a series for the landmark that has a dramatic history as the place where Martin Luther King Jr. delivered his final speech the night before he was assassinated.

The Silly Goose Lounge’s co-owner won’t be giving away the secret recipes and days-long methods to their pizzas or cocktails, but he promises, “There’s a lot of work behind when you order a drink.”

Last month, writer Erica Horton noticed a new lunch offering from Hustle & Dough: a burger with white cheddar, bacon-onion jam, horseradish aioli, lots of bread and butter pickles and a potato bun.

The Center City Development Corp. approved $220,000 worth of incentives for Downtown improvements.

Memphis native Teddy Jasper Sr. and his son plan to re-open the space this summer.

Memphis City Council members got a peek inside what will be the new Memphis Art Museum before voting to repurpose city funds for public infrastructure outside the Front Street museum.

An indoor farmers market is becoming a small farm-to-fork restaurant. 

The Downtown Memphis Commission’s Center City Development Corp. will consider several grants for Downtown projects at its April 15 meeting.

Marcus & Millichap, a commercial real estate brokerage, announced the sale but would not disclose the buyer or the sales price.

Built in 1875, the building is across the street from the under-construction Memphis Art Museum.

Grind City Amp’s official grand opening on Saturday, April 25, will feature a free concert of Memphis-area musicians, but you can catch another concert a few days earlier.

The Ed Murphey Classic announced the addition of the World Shot Put Series, created and headlined by world record holder Ryan Crouser, which is set to take place at Handy Park on Beale Street.

Founded in 2009, the company is a metallic additive manufacturer with products used in aerospace, ground vehicles/automotive, defense, medical and custom work. 

Leaders of the U.S. Army Corps of Engineers broke ground Monday, March 30, as several barges passed by on a windswept river.

“This place was meant for me,” Chef Jimmy Sinh, known as “Sushi Jimmi,” said.

Tee and Greg Westbrook founded the annual traveling marketplace that also offers guidance for vendors who want to create sustainable business models.

The march began peacefully at Robert R. Church Park, but confrontations with police at the end of the day led to arrests. Two of the arrested marchers have been released, but two others remain in custody.

Guests were evacuated from the Peabody Hotel Downtown on Saturday morning after a fire was reported in the laundry room.

The 2023 lawsuit, filed by Friends for our Riverfront and others, challenging the new Memphis Art Museum Downtown has hit another barrier.

A three-story building on South Front Street is being demolished two years after the owner was sued for blight.

The quick-service Sichuan-style Chinese restaurant chases away the post-tornado-watch ick with spice, crunch and warmth.

Following some water damage delays, Baron Von Opperbean and the River of Time has now scheduled an opening date for the first phase of the three-part project.

AAA announced Thursday, March 12, that Chez Philippe had earned its Five Diamond designation for the first time since the French restaurant opened in 1982.

Efforts to breathe new life into a former events venue at 409 S. Main St. could be on the horizon, as the building owner has requested $60,000 in funds for improvements.