$15 deal: By the Brewery’s avocado toasted ‘Egg in the Hole’
The avocado toasted egg in the hole sandwich combines sauteed spinach, tomato, mozzarella, avocado and goat cheese on whole-grain bread, with an egg cooked into a hole in the middle. (Courtesy By the Brewery)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
This $12 sandwich is one of By the Brewery’s most popular items whether it’s breakfast or lunch.
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