I want an H-E-B, she wants one, he says it makes him break into praise: Memphians are hungry for the Texas grocery store. And our recipe exchange starts right here with Tsunami’s sea bass, straight from chef Ben Smith’s cookbook.
Tamales and burgers make for good $10 Deals; restaurants are moving, opening and selling; and disco is back in Downtown.
We’ll start swapping recipes later this month; Agricenter has opened for the season and Memphis lost a favorite son over the holiday weekend with the death of Phil Bryant.
Torchy’s is running a little behind schedule but coming soon, Whataburger is making a solid comeback, and the Hope Shoppe offers in-store shopping (limited hours) once again.
Another Memphis in May is in the books, and here’s the roundup (with a recipe you need in your life). Also, LBOE is closing and Greys Fine Cheese and Entertaining is open.
Memphis in May World Championship Barbecue Cooking Contest is back; Bhan Thai closes; restaurateurs face a new challenge.
A deep clean and purge of the kitchen might not spark joy, but can cause an existential questioning of time. And as the world moves on, festivals are planned and Hog Wild East opens.
The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.
Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.
Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
A recap of the week that was, plus a little talk about what’s safe to eat and where you draw the line, particularly when it comes to leftover Easter eggs.
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
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