Bog & Barley chef Reny Alfonso has created a Robert Burns Night menu that offers a modern spin to traditional Scottish dishes. 

It used to be you had to make your own king cake or order one from New Orleans, but now many Memphis bakeries make them, as well. 

James Beard and Webby Award-winning host Dan Pashman will be taping “The Sporkful” — with a local, special guest chef — in front of a live studio audience at the Buckman. 

The holidays are about gathering with friends and family, with good meals as a centerpiece. 

Each year, The Peabody Memphis’ pastry staff begin working on the hotel’s annual gingerbread display in May. Plus, Surfin Santa and a new coffee blend from Byway Coffee Co and Comeback Coffee.

As Houston’s closes after 40 years, chef and restaurateur Patrick Reilly suggests locals focus on restaurants that give back to their communities.

The latest addition to The Rendezvous’ line of sauces and seasonings is a salt and pepper blend created by the late Nick Vergos.

“Like many of you, my family and friends are at the top of that list, and so is my health. But the topic took on a new meaning for me this year after a cancer diagnosis last January.”

From pies to cakes to cookies, here are five treats from local bakeries that will have you counting your blessings. 

Karen Carrier closed her popular Do Sushi bar in 2013, but the pop-ups she’s hosted since then always prove to be popular.

During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes. 

When the World Food Championships kick off in Indianapolis next month, a large contingent of Memphians will be among the 288 teams competing.

This year, Downtown Dining Week is ditching the fixed-price menu. 

Greenberg is the editor of Edible Memphis, leading the dive into every meal of the day in the publication’s each four issues this year. 

Pepsi finally leaves the arena and Grizz fans can now chow down on tacos from a prolific local chain — or spring for a Southern picnic package in the suites.

VIP chefs at the Mempho Music Festival include Ryan Prewitt and Stephen Stryjewski of Pêche and Cochon in New Orleans; Rob McDaniel of Helen in Birmingham, and Aaron Siegel, Taylor Gariggan and Jonathan Banta of Charleston’s Home Team BBQ. 

On the eve of Chris Herrington’s move to Minnesota, “Sound Bites” food podcast producer Natalie Van Gundy asked him what Memphis foods he would miss. He said, “I guess I’ll find out.”

Americans are eating double the amount of cheese they did in 1975. Pizza is undoubtedly one of the culprits, but don’t count out the humble cheeseburger. 

It’s pumpkin-spice season, and local bakeries and sweet shops are here for it. 

Alcenia’s owner BJ Chester-Tamayo never plans on retiring. But she is planning an epic 70th birthday party. 

Tops’ burgers are a classic done right and consistently named some of the best in Memphis. Their new burgers pile on the barbecue and brisket. 

Backyard barbecuers will be firing up their grills on Beale Street this Saturday for the second Patio Porkers on Beale contest.

For more than 20 years, The Commissary has fed at least 1,000 volunteers during the annual golf tournament. 

The Arcade’s Fried Peanut Butter n’ Banana Sandwich isn’t just an ode to Elvis. In 2020, it was included on Food Network’s list of best sandwiches in America.

We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.