“Relocating to Memphis has been a culture shock in a variety of ways ... Because of this, I was really confused when the latest festival popped up on my calendar.”

Huey’s is working with Muddy’s, Bar Limina is becoming Bar Lumpia and Feast & Graze is working with two other Memphis-area companies on a mixology class.

Gelato, sno cones, popsicles — yes, please. 

More than a dozen Memphis restaurants are promoting the Broadway show “The Wiz,” and most aren’t even requiring proof of ticket purchase to participate in the edible, whimsical fun.

Here in Memphis you can’t throw a proverbial stick without hitting a restaurant that’s been featured on someone’s broadcast or streamed network.

Chef Kelly English is hosting a four-course meal inspired by “Away with the Tides,” an exhibition currently at the Brooks Museum of Art. 

The Bar Limina owner calls the guest bartender “a huge get” right out of the gate.

Some of us eat in formal dining rooms while others dine off folding trays. 

What does one do when a carry-out meal isn’t quite up to snuff?

The bakery’s owner Rachel Mullen sat down with The Daily Memphian to discuss closing her storefront and what’s next for her.

“Much of my career has come to fruition because of a series of seemingly unrelated events and life experiences, but there is one thing that has been quite deliberate: Memphis.”

“When I first started freelance reporting decades ago, I thought the biggest joy of this job would be the opportunity to enjoy all the amazing eats available across town, but I was wrong.” 

Representatives from Australian winery Unico Zelo, which focuses on sustainability, visited the Memphis wine shop earlier this week.

The group’s “Motivation Monday” is full of get-up-and-go, but its “Waffle Wednesday” is the most popular.

The new-to-Memphis “Too Good to Go” app gives customers big savings while helping restaurants eliminate food waste. 

Memphis is the barbecue capital of the world for a reason.

Chocolatier Phillip Ashley Rix is sharing his candy-making secrets in a book due out this fall. 

Memphis Made Brewing Co. owner Andy Ashby said he wanted to get back to his brewery’s “roots of talking about beer while drinking beer.”

From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.

Are eggs safe to eat now that human cases of bird flu are popping up? The short answer is yes, but they are probably going to cost you. 

Corky’s No. 1 fan just might be a 10-year-old who goes to St. George’s Independent School. 

Bog & Barley chef Reny Alfonso has created a Robert Burns Night menu that offers a modern spin to traditional Scottish dishes. 

It used to be you had to make your own king cake or order one from New Orleans, but now many Memphis bakeries make them, as well. 

James Beard and Webby Award-winning host Dan Pashman will be taping “The Sporkful” — with a local, special guest chef — in front of a live studio audience at the Buckman. 

The holidays are about gathering with friends and family, with good meals as a centerpiece.