Table Talk: Torchy’s talk, cookies and coffee, and another coveted recipe
It was an eventful week for Torchy’s and for the neighborhood surrounding Williamsburg Village; the recipe for Chicken Kingfield from the old Harry’s on Teur is delivered.
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Food
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Table Talk
Table Talk: Recipe exchange begins, Wiseacre celebrates a year — and more
I want an H-E-B, she wants one, he says it makes him break into praise: Memphians are hungry for the Texas grocery store. And our recipe exchange starts right here with Tsunami’s sea bass, straight from chef Ben Smith’s cookbook.
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Food
Table Talk: $10 Deals, restaurant news, grocery store blues
Tamales and burgers make for good $10 Deals; restaurants are moving, opening and selling; and disco is back in Downtown.
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Food
Table Talk: Recipes are coming; Memphis loses a beloved friend
We’ll start swapping recipes later this month; Agricenter has opened for the season and Memphis lost a favorite son over the holiday weekend with the death of Phil Bryant.
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Food
Table Talk: Takeout, tacos, burgers and whiskey
Torchy’s is running a little behind schedule but coming soon, Whataburger is making a solid comeback, and the Hope Shoppe offers in-store shopping (limited hours) once again.
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Food
Table Talk: All about Memphis in May; LBOE to close
Another Memphis in May is in the books, and here’s the roundup (with a recipe you need in your life). Also, LBOE is closing and Greys Fine Cheese and Entertaining is open.
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Food
Table Talk: BBQ fest is here, Bhan Thai has gone
Memphis in May World Championship Barbecue Cooking Contest is back; Bhan Thai closes; restaurateurs face a new challenge.
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Food
Table Talk: A May festival is back and Hog Wild goes east
A deep clean and purge of the kitchen might not spark joy, but can cause an existential questioning of time. And as the world moves on, festivals are planned and Hog Wild East opens.
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Food
Table Talk: The Four Way owners and Gibson’s Donuts patrons get surprises
The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.
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Food
Table Talk: Villa Castrioti headed to Lakeland, Parish Grocery opens in Cooper-Young
Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.
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Food
Table Talk: Restaurants’ staffing woes abound, but they’re opening and reopening
Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
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News and Features
Table Talk: How long do you eat Easter eggs?
A recap of the week that was, plus a little talk about what’s safe to eat and where you draw the line, particularly when it comes to leftover Easter eggs.
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News and Features
Table Talk: The Majestic reopens, BBQ tickets are on sale, and Ecco is lovely as ever
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
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Food
Table Talk: A year in COVID and big news from two favorite restaurants
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
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