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Table Talk

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  • Premium Table Talk

    Table Talk: What’s the spiciest dish in Memphis?

    We’re under an excessive heat warning, and the best idea might be to fight fire with fire. 

    By Mary Cashiola August 03, 2023
  • Premium Business

    To-go becomes restaurant go-to as diners’ habits change

    Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.

    By Christin Yates July 31, 2023
  • Food

    North Mississippi native brings ‘MasterChef’ talent home

    Olive Branch native Kendal Adair and his teammates on Fox’s “MasterChef” liked working together so much, they’re visiting each of their hometowns and putting on a three-course dinner. 

    By Beth Sullivan July 31, 2023
  • Downtown

    Brewery, bookstores pay homage to Scholastic Book Fair

    Skol-Astic Book Fair, complete with beer and books, is for adults and will be held at Soul & Spirits on North Main near the Pinch District. A number of bookstores are participating.

    By Kambui Bomani July 30, 2023
  • Premium Food

    FedEx director by day, food fanatic by night

    Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo. 

    By Christin Yates July 30, 2023
  • Premium Table Talk

    Table Talk: A second 901 Hot Pot and a new restaurant writer

    Another popular restaurant is headed to East Memphis, and we’ve got a new restaurant reporter. 

    By Mary Cashiola July 26, 2023
  • Food

    City’s sole tasting-only menu restaurant to add a la carte ordering

    Since Dory opened its doors in East Memphis two years ago, chef David Krog and his wife, Amanda, have operated their restaurant using a six-course, prix fixe tasting menu. But now they’re changing the fine dining restaurant’s concept.

    By Joshua Carlucci July 24, 2023
  • Premium Food

    Former, current Hard Rock employees plan party to say goodbye

    As the restaurant’s almost 26-year run comes to a close, more than 200 Hard Rock alums will say goodbye Sunday with one last party and one last group photo. 

    By Kambui Bomani July 21, 2023
  • Food

    $10 Deal: This restaurant’s lemongrass beef spices up a hot day

    Writer Joshua Carlucci says this dish at Vietnam Restaurant is a sleeper hit. 

    By Joshua Carlucci July 21, 2023
  • Premium Food

    Table Talk: Trouble at Holiday Ham and a to-go trend

    The parent company — Holiday Ham Holdings LLC, which also includes Pimentos Burgers, Bar & Grill — filed for chapter 11 bankruptcy. Meanwhile, other restaurants are focusing on the to-go sector.

    By Mary Cashiola July 19, 2023
  • Food

    Popular sushi restaurant to add third location — with a twist

    At Red Koi’s upcoming Highland Street location, there will be a few tables for diners but the main focus will be as a take-out location. 

    By Matthew Fite July 19, 2023
  • Food

    Huey’s adding to-go kitchen to East Memphis location

    Since the neighboring Coming Attractions clothing store space became available, the restaurant is expanding with an area dedicated to carry-out orders.

    By Sophia Surrett July 19, 2023
  • Premium Table Talk

    New Eats: Exploring the brunch menu at East Liquor Store

    Ed and Brittney Cabigao have expanded The Liquor Store diner brand with a second location in the Williamsburg Village shopping center.

    By Holly Whitfield July 19, 2023
  • Food

    New Eats: The Crazy Coop lays down sweet, unique flavors

    “We wanted to pay homage to the city,” said one of the owners of The Crazy Coop. “Homage to Crumpy’s, Rayford’s, D’Bo’s — all of the big wing places. But we knew we needed to come with something different, something unique.”

    By Joshua Carlucci July 19, 2023
  • Food News

    Peach Cobbler Factory opens second Memphis location

    In Tennessee, the Peach Cobbler Factory has 17 new locations planned, which will bring the number of venues in the state to 20. 

    By Sophia Surrett July 19, 2023
  • $15 Deals

    $10 deal: At Horn of Africa, come hungry and come curious

    Despite its smaller menu, Horn of Africa, an Ethiopian restaurant tucked off Summer Avenue, serves up a few deals with bold flavors. 

    By Joshua Carlucci July 13, 2023
  • Food News

    Captain D’s solar farm could have wider implications

    With power outages costing the company at least half a million dollars, the local owner of Captain D’s restaurants is planning a new solar project — and it’s got community leaders excited. 

    By Keely Brewer July 19, 2023
  • Premium Table Talk

    Table Talk: Food is for exploring, at home and away

    Chris Herrington summarizes recent Daily Memphian food coverage, including a recent Sound Bites episode about the best Memphis restaurants to take out-of-town visitors.

    By Chris Herrington July 12, 2023
  • Premium Table Talk

    Table Talk: Tsunami celebrates 25, Rendezvous returns with a ‘90s vibe

    Plus, The Lobbyist in Downtown Memphis opens its new patio, and a micro-grocery store opens in Raleigh. 

    By Mary Cashiola July 06, 2023
  • Premium Table Talk

    Table Talk: Little Italy East is open but maybe give it a week

    A Memphis chef’s nacho dessert was mentioned in Food Network Magazine, and a wine bar coming to Southaven has drinks on tap. 

    By Mary Cashiola June 29, 2023
  • Premium Table Talk

    Table Talk: Summer’s (officially) here. Let’s eat!

    As summer comes, so does the era of the tomato, which is great on a BLT or for a good cause. Plus, Jerry’s Sno Cones and Mempops help stave off the heat.

    By Chris Herrington June 21, 2023
  • Premium Table Talk

    Table Talk: June festivals, parties and a ‘Fries & Wine’ event

    At a new party this June, you can snack on McDonald’s fries while also sipping a glass of wine (or beer).

    By Jennifer Biggs May 31, 2023
  • Premium Table Talk

    Table Talk: Charlie’s is Charlie’s no longer; Blue Note gets double gold

    Three generations of Hogans have run Charlie’s Meat Market since it opened on Summer Avenue in 1971, and, if the stars align, they’ll have more than one store someday. 

    By Jennifer Biggs May 25, 2023
  • Premium Table Talk

    Table Talk: Guy Fieri opening new kitchen in Tunica, CBU prof opens brewery on Cooper

    An old hobby becomes a new taproom, Guy Fieri plans to open his first restaurant in Mississippi and Memphis in May World Championship Barbecue Cooking Contest is back on the river.

    By Jennifer Biggs May 18, 2023
  • Premium Table Talk

    Table Talk: Sugar Ghost to open in Germantown; Greek Fest is here

    Broad Avenue’s ice cream and bubble tea shop is opening in a second location. Plus, details on May’s Friday reader lunch.

    By Jennifer Biggs May 10, 2023

  • About 219 results

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