Spirit of Memphis
Sow Project using food to change futures
In a commercial kitchen in Frayser, something more than food is being made. Confidence, community and second chances are coming together one meal at a time.
Christin Yates
Freelance Reporter
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
There are 462 articles by Christin Yates :
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April 2025
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Food NewsGuy Fieri goes back to Uncle Lou’s
The first time Uncle Lou’s Fried Chicken appeared on “Diners, Drive-Ins and Dives,” it changed everything for owner Lou Martin.
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Food NewsTeam behind Cameo bringing fresh new concept to Cooper-Young
At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.
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MillingtonMillington bar gets friendly fresh start from Midtown owner
Louis Connelly, owner of Louis Connelly’s Bar for Fun Times and Friendship, officially took over Kickstart in March.“We’d love to keep growing, buying more neighborhood bars like this that have character and history,” he said.
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March 2025
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BusinessPopular fitness instructor opening ‘Grit Group Fitness’ studio
Former U of M professor Melissa Bamford is known for her high-energy classes, particularly those she taught at the Kroc, and she’s bringing that energy to a new studio.
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February 2025
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Food News New Korean BBQ festival to be held in April
In addition to competing, barbecue teams will have the opportunity to sell select menu items to attendees.
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Visual Arts Downtown windows showcase artist’s view of the world
With bold colors, layered textures and a deep love for Memphis traditions, artist Justin Bowles transforms everyday spaces into vibrant, immersive works of art.
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Food Macro economics: How counting nutrients can make a big difference
Three local experts talk about how proteins, carbs and fats make up the building blocks of the body and how they keep people energized, functioning and healthy.
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Food NewsBarbecue reigns in Memphis, but plant-based dining is having a moment
Local spots like Plant-Based Heat, City Silo, and Imagine Vegan Cafe are redefining Memphis’ food scene.
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January 2025
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Arts & CultureFinding your stride: Which Memphis running group is right for you?
Runners can rack up the miles with like-minded friends on trails, through scavenger hunts or with a beer at the end.
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November 2024
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Food News Another Memphis chef headed to ‘Guy’s Grocery Games’
Sarah Cai of Good Fortune Co. will be featured on Wednesday’s new episode of Guy Fieri’s “Guy’s Grocery Games.”
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October 2024
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FoodMemphis’ Bari owner earns prestigious Italian-wine designation
Rebecca Severs is one of 409 people in the whole world who can say they are an Italian Wine Ambassador.
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Food NewsWiseacre wins gold at Great American Beer Festival
“The Great American Beer Festival is the biggest and most important one in the country. It’s easier to get into Harvard than it is to win a medal at GABF,” Wiseacre cofounder Kellan Bartosch said.
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Millington Third-generation Millington dental practice does more than ‘drill and fill’
“There’s one important thing to always remember: A tooth will never walk in your office unattached,” Kevin Reed said. “They all come attached to living, breathing human beings. We’re treating people, not teeth.”
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September 2024
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Food NewsA meal with a view at Mahogany River Terrace
After two years of renovations, Carlee McCullough will open her second Mahogany restaurant right off the Mississippi River.
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DowntownArchives bar to open Downtown next week
Chef Phillip Dewayne’s newest venture brings elevated casual dining to Downtown Memphis.
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Education Charter schools tackle chronic absenteeism head on
The increase in absenteeism follows a national phenomenon, but over the past year 16 Memphis-area charter schools have been testing strategies with the support of AttendanceWorks and the Hyde Family Foundation.
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BusinessEast Memphis shop to become hub for yarn enthusiasts
“We have a community table that’s open whenever the store is open, and people can sit and casually learn from anyone else at the table,” Stitching Supply owner Erica Carpenter said.
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August 2024
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Visual ArtsMemphis artist raising money to stay on South Main
Since moving to the South Main Arts District in 2005, David Bunk said he has seen a number of art galleries close. He said the area needs more shops for locals and tourists.
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July 2024
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Business Young coders to use AI tech at CodeCrew hackathon
Middle and high school students have one day to complete AI projects, present to judges and win prizes.
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Metro Global tech outage affects Memphis businesses, leaves travelers stranded
The worldwide internet outage foiled operations for banks, media companies and emergency services. Canceled flights left passengers at Memphis International Airport missing vacations, weddings and funerals.
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June 2024
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Food News Flyway Brewing beers soar into Downtown restaurants
Flyway Brewing Memphis’ new taproom and restaurant space should be completed this summer, but two beers are already available at local restaurants.
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South MemphisMiss Crumpy’s distribution center opens in Whitehaven
Freda Crump moved back to Memphis from Atlanta and wanted to find a way to “stay in the industry but in a different capacity and still honor and respect the legacy that my dad had built.”
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Food NewsRonnie Grisanti’s brings back Seessel’s Millionaire Pie
Ronnie Grisanti’s is now serving Seessel’s iconic Millionaire Pie, a decadent, impressive dessert with pineapple, pecans and whipped cream.
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Food NewsElon Musk ate challah French toast in Memphis. But where?
While Ricki Krupp can’t confirm that Musk ate her challah, she’s pretty certain he did.
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