For the tenders, whole duck tenderloins are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to order so they come out hot and crispy.

The fish pudding is anything but what you expect. It’s a classic Southern casserole made with flaky white fish and topped with a buttery, crispy cracker crust. 

Ragin Cajun’s Who Dat Catfish combines fried fish and crawfish etouffee to make a dish worthy of Mardi Gras. 

“Mad Grocer” Max Hussey approaches sandwiches through the lens of a fine dining chef. His Reuben is a prime example.

It’s all about the season at Germantown’s Limelight where General Manager and Executive Chef DJ Pitts curates a menu that changes quarterly.

A new Indian restaurant has two chefs, one from northwestern India and one from the south of the country. 

The crispy chicken has been a favorite for 45 years and dates back to the Pao family’s Formosa restaurant on Summer Avenue.

Kitchen Laurel, chef Kevin Sullivan’s restaurant in Cooper-Young, serves creative twists on breakfast fare.

The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.

Tucked away in a Germantown shopping center, Blue Honey Bistro is a hidden little gem. 

Cocozza American Italian has announced a second location where people can “eat red sauce with their ‘familia.’” 

Here are a few holiday pop-up bars in the Memphis area that have decked the halls this year.

Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Empanadas, Germantown Commissary and more.

This couple, new to Memphis, got to know the city by visiting local coffee shops.

Not feeling the ribs or a barbecue sandwich? It’s OK, we got you. Try some of these non-traditional dishes in barbecue restaurants.

Sometimes you want a pulled pork sandwich, sometimes you don’t. Here are some of the best non-barbecue dishes at the area’s barbecue restaurants.

Three more restaurants are moving into Silo Square in DeSoto County, including one that also will host music events.

As we continue our three-part Coffee Shop Guide, we hit Midtown, where Memphis’ modern coffee shop scene all began. 

In Memphis, it may feel like summer has moved in forever, but our Summer ends here, completing our four-week food tour by traveling east from Mendenhall to Stage Road, where Summer officially ends.

The latest installment of our Summer Avenue restaurant guide includes the small stretch that might be the culinary heart of the street. 

With some sit-down Japanese, some classic takeout Chinese and the unlikely union of meat-and-three and Thai, the second installment of our Summer Avenue food guide reaches a stretch of the street where “old Memphis” and “international Memphis” are often one and the same.

On the first day of Summer, we begin our food tour of Summer Avenue — “one long, rolling unofficial international market” — with the roughly 2-mile section on the west end where you’ll find several of the street’s best-kept secrets.