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Recipes

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<strong>Looking for a good flourless chocolate cake recipe? We&rsquo;ve got two for you today. </strong>(Courtesy BaileysTable/Getty Images)Food

Recipe Exchange: La Patisserie’s Marquise au Chocolat cake

Plus, a bonus flourless chocolate cake to satisfy a reader request. Yes, today’s recipe exchange is two recipes for the price of one. 

By Jennifer Biggs 33 minutes ago
Food

Recipe Exchange: Big Bob Gibson Cornbread Salad

Cornbread salad is a staple at the Big Bob Gibson family supper during the Memphis in May World Championship Barbecue Cooking Contest, and a great addition to your summer picnics and cookouts.

By Jennifer Biggs May 16, 2022
Food

Recipe Exchange: Grisanti’s Baked Manicotti

Cooking for mom? Chances are good she and everyone else would like a big pan of Grisanti’s baked manicotti.

By Jennifer Biggs May 07, 2022
Recipes

Recipe Exchange: Torta de Merengue

Torta de Merengue is so simple to make; all you need is a mixer (or a strong arm) to impress your guests.

By Jennifer Biggs April 30, 2022

  • Recipes

    Recipe Exchange: Sweet Grass Chicken Jambalaya

    Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.

    By Jennifer Biggs April 16, 2022
  • Food

    Recipe Exchange: Jim’s Place Grille Moussaka

    This moussaka from Jim’s Place Grille is a great family meal and could even find a place on your Easter table.

    By Jennifer Biggs April 09, 2022
  • Food

    Recipe Exchange: Char’s No-Filler Crab Cakes

    Char’s No-Filler Crab Cakes are an indulgence in this season of high crab prices, but if you’re splurging, this is the recipe you want.

    By Jennifer Biggs April 02, 2022
  • Recipes

    Recipe Exchange: Rizzo’s Bread Pudding

    Rizzo’s bread pudding is creamy and rich, but is made without the warm spices you find in most bread puddings.

    By Jennifer Biggs March 26, 2022
  • Food

    Tis the seasonings: Local entrepreneur heads to QVC, Zulily with mix of spices

    “I made it very clear that I didn’t want this to be a small mom and pop business, but to grow out of Memphis to around the country and someday around the world,” Bailan Spice’s Lenora Ebule said. 

    Related story: 

    Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curry

    By Jennifer Biggs March 16, 2022
  • Food

    Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curry

    This simple recipe delivers a quick global dish from your kitchen thanks to a ready-made spice mix.

    By Jennifer Biggs March 15, 2022
  • Food

    Recipe Exchange: Sweet Grass Shrimp & Grits

    The recipe for Low Country shrimp and grits from Ryan Trimm’s Sweet Grass are a nice parting gesture as the restaurant winds down after 12 years of service.

    By Jennifer Biggs March 14, 2022
  • Recipes

    Recipe Exchange: Mr. B’s Gumbo Ya-Ya

    Use Kelly English recipe for a 10-minute (but labor intensive) fast roux to save a lot of time making your Mardi Gras gumbo.

    By Jennifer Biggs February 26, 2022
  • Recipes

    Recipe Exchange: Sweet Grass Corn Dogs

    The corn dogs at Sweet Grass, now available at the restaurant on Wednesday nights, can be cooked at home if you’re game to try.

    By Jennifer Biggs February 16, 2022
  • Food

    Recipe Exchange: Johnny Marzetti

    Johnny Marzetti is a Midwestern casserole perfect for cold weather. Use this recipe to start then make it your own.

    By Jennifer Biggs February 02, 2022
  • Food

    Recipe Exchange: Lentil Soup

    A lentil soup is the perfect versatile weeknight winter meal, taking on a different character with a range of slight spice adjustments. 

    By Jennifer Biggs January 19, 2022
  • Food

    Recipe Exchange: Horseplay Crème Brûlée

    A crème brûlée recipe from Tiger and Peacock in The Memphian makes an easy but impressive dessert.

    By Jennifer Biggs January 12, 2022
  • Food

    Recipe Exchange: Hoppin’ John

    Hoppin’ John with black-eyed peas? Maybe we’ve been wrong about that. This year, give field peas a chance.

    By Jennifer Biggs December 29, 2021
  • Food

    Recipe Exchange: Praline Bread Pudding

    It took a while, but we found the recipe for Café Roux’s praline bread pudding by going to Table Talk.

    By Jennifer Biggs December 29, 2021
  • Food

    Recipe Exchange: Pralines

    It’s not Christmas until the pralines line the countertops. Try it; you’ll find it easy and rewarding.

    By Jennifer Biggs December 15, 2021
  • Food

    Recipe Exchange: Frank Grisanti’s Tiramisu

    Frank Grisanti’s tiramisu was requested and it was ours for the asking; send in your requests too.

    By Jennifer Biggs December 15, 2021
  • Food

    Recipe Exchange: Senegalese Curry Soup

    “Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.

    By Jennifer Biggs December 09, 2021
  • Food

    Recipe Exchange: Natalie’s Spaghetti Squash Casserole

    Spaghetti squash is a staple food in the Van Gundy household; this recipe is one of several in regular rotation.

    By Jennifer Biggs December 01, 2021
  • Recipes

    Recipe Exchange: Mmm, Bacon Carrots

    Carrots cooked in bacon fat and brown sugar are savory and sticky, and spicy if you add red pepper flakes.

    By Jennifer Biggs November 17, 2021
  • Recipes

    Recipe Exchange: Cranberry Sauces

    Two cranberry recipes that belong on the Thanksgiving table, even if someone at your house insists on opening a can of the jellied stuff.

    By Jennifer Biggs November 17, 2021
  • Food

    Recipe Exchange: Joplin Family Dressing

    A simple cornbread dressing recipe turns out a delicious pan, perfect for your Thanksgiving table.

    By Jennifer Biggs November 10, 2021
  • Food

    Recipe Exchange: Mini Wonton Soup

    This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.

    By Jennifer Biggs November 03, 2021
  • Food

    Recipe Exchange: Pancho’s Cheese Dip and Green Dressing

    Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes. 

    By Jennifer Biggs October 28, 2021
  • Food

    Recipe Exchange: Cream of Asparagus Soup

    Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?

    By Jennifer Biggs October 20, 2021
  • Food

    Recipe Exchange: Kourambiethes

    Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.

    By Jennifer Biggs October 13, 2021

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