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<strong>Sa te, a Vietnamese sauce, is made with lemongrass and bird's eye chilis.</strong> (Joshua Carlucci/Special to The Daily Memphian)Recipes

Recipe Exchange: Sa Te, the Vietnamese lemongrass sauce you’ve been craving

A few weeks ago, a $10 Deal highlighted a popular Vietnamese sauce. With this recipe, you can make that sauce at home. 

By Joshua Carlucci August 05, 2023
Recipes

Recipe Exchange: Easy Teriyaki Quinoa Bowls

You’d eat this even if it wasn’t good for you. It’s a trifecta when you combine healthy vegetables, protein-rich quinoa and the king of fruits, the mango.

By Jennifer Biggs June 16, 2023
Recipes

Recipe Exchange: Sour cream brown sugar ice cream

Sour cream makes this ice cream super rich, the brown sugar sweetens it and adding sweet croutons takes it over the top.

By Jennifer Biggs June 10, 2023
Recipes

Recipe Exchange: Cochinita Pibil and Brazilian Black Beans

In addition to Alyce Mantia Price’s recipe for roast pork, we’re also giving you a bonus recipe this week for her baked black beans. 

By Jennifer Biggs June 09, 2023

  • Recipes

    Recipe Exchange: Frozen Mango Daiquiris

    If it’s Memorial Day, summer must be here. And if summer is here, mango daiquiris must be in the freezer.

    By Jennifer Biggs May 27, 2023
  • Recipes

    Recipe Exchange: Barbecue Spaghetti

    It’s not the Bar-B-Q Shop’s barbecue spaghetti, but it’s good and it’s a good place to start if you want to make your own Memphis specialty at home.

    By Jennifer Biggs May 20, 2023
  • Food

    Recipe Exchange: Arni Me Spanaki, or lamb with spinach

    The Greek dish arni me spanaki sounds like an easy and delicious meal to take you away from your standard beef or chicken dinners.

    By Jennifer Biggs May 19, 2023
  • Recipes

    Recipe Exchange: Malaysia’s Nasi Lemak

    In honor of this year’s Memphis in May spotlight country, we bring you the national dish of Malaysia. This version includes a spiced fried chicken, anchovies sambal and coconut rice. 

    By Jennifer Biggs May 06, 2023
  • Recipes

    Recipe Exchange: Shrimp Mosca — with notes

    Shrimp Mosca, a recipe from the popular New Orleans restaurant Mosca’s, is one of thousands found in a newly acquired collection of old cookbooks. But some things have changed since the cookbook was published. 

    By Jennifer Biggs April 29, 2023
  • Recipes

    Recipe Exchange: Chicken Breast Brazilia

    The recipe for these chicken breasts — wrapped around hearts of palm and served with Hollandaise sauce — comes from a 1976 Junior League of Pine Bluff cookbook. 

    By Jennifer Biggs April 22, 2023
  • Recipes

    Recipe Exchange: Justines Cookies (but not that Justine’s)

    These cookies called Justines appear to have nothing in common with the beloved old Memphis restaurant called Justine’s, but if you know where they came from, we’d love to know.

    By Jennifer Biggs April 15, 2023
  • Food

    Recipe Exchange: Deviled Egg Salad

    You can serve deviled eggs at your Easter table or you could take a few extra minutes and make an impressive deviled egg salad.

    By Jennifer Biggs April 08, 2023
  • Premium Recipes

    Recipe Exchange: Seessel’s Lemon Butter Pie

    We gave you the Seessel’s chocolate butter pie for a holiday gift and now we’re back with the Seessel’s lemon butter pie for your Easter dessert spread. 

    By Jennifer Biggs April 01, 2023
  • Recipes

    Recipe Exchange: Pat Klinke’s Rum Cake

    Pat Klinke’s rum cake is as legendary as her fundraising with the Le Bonheur Club, which is turning 100 this year. 

    By Jennifer Biggs March 25, 2023
  • Recipes

    Recipe Exchange: Muddy’s Bake Shop Therapy Brownies

    When asked, Muddy’s Bake Shop owner Kat Gordon was happy to go to the vault and pull out her retired recipe for Therapy Brownies; she even made a bake-along video.

    By Jennifer Biggs March 18, 2023
  • Recipes

    Recipe Exchange: Jamaican Beef Patties

    A trip to Evelyn & Olive this week had our food writer wondering how much trouble it would be to make Jamaican Beef Patties at home. The answer: No yeast, no frying and just a basic crust you knead by hand. 

    By Jennifer Biggs March 11, 2023
  • Premium Recipes

    Recipe Exchange: Calvary Waffle Shop Chicken Salad

    This week’s recipe comes with a bonus, too: the Waffle Shop’s special mayonnaise. 

    By Jennifer Biggs March 04, 2023
  • Recipes

    Recipe Exchange: Calvary Waffle Shop Fish Pudding

    Fish pudding might not have been blessed with an appealing name, but it’s a simple casserole that you can order on Fridays at the Calvary Waffle Shop or make at home any time.

    By Jennifer Biggs February 25, 2023
  • Food

    Recipe Exchange: Delta-style tamales

    These tamales are a bit of work and they take time, but the reward is a freezer full of some mighty fine tamales. 

    By Jennifer Biggs February 18, 2023
  • Premium Recipes

    Recipe Exchange: Sweet Grass’ Frogmore Stew

    Frogmore Stew, a soup fashioned from a Lowcountry boil, comes to us from Restaurateur of the Year Ryan Trimm and his former restaurant. 

    By Jennifer Biggs February 11, 2023
  • Recipes

    Recipe Exchange: Atlanta Bread Company’s Creamy Tomato Soup, possibly

    This was a typed recipe, so we’re not sure if it’s a copycat or the real deal from the Atlanta Bread Company — but we know a good recipe when we see one.

    By Jennifer Biggs February 04, 2023
  • Premium Recipes

    Recipe Exchange: Porcellino’s Biscuits

    You asked, and another chef was happy to share: Here’s the recipe for Porcellino’s biscuits from Andy Ticer.

    By Jennifer Biggs January 28, 2023
  • Recipes

    Recipe Exchange: Orange Chiffon Cake (like Goldsmith’s?)

    Is this the requested Goldsmith’s orange chiffon cake? Not officially, but it could be close. It’s a Southern Living recipe developed by cake baker extraordinaire —and native Memphian — Pam Lolley.

    By Jennifer Biggs January 21, 2023
  • Recipes

    Recipe Exchange: Cafe Roux’s Shrimp and Crawfish Etouffee

    Here’s a nice shrimp and crawfish etouffee from Cafe Roux, and if you want to adapt it to make Catfish Acadian, go right ahead.

    By Jennifer Biggs January 14, 2023
  • Recipes

    Recipe Exchange: Oysters Harlan from Four Flames

    Per a reader request, here’s the recipe for barbecued oysters from the old Four Flames restaurant. 

    By Jennifer Biggs January 07, 2023
  • Recipes

    Recipe Exchange: Natalie’s New Year’s Meal

    Here’s a quick and easy New Year’s Day meal that gives you all the luck and prosperity without the guilt: This is full of flavor and good-for-you vegetables.

    By Jennifer Biggs December 31, 2022
  • Recipes

    Recipe Exchange: Kelly English’s milk punch (and Jennifer’s, too)

    It’s another one, two punch in our regular reader exchange. This week, it’s milk punch made two ways, one in a batch and the other by the glass. 

    By Jennifer Biggs December 24, 2022
  • Recipes

    Recipe Exchange: Hot Buttered Rum, perfect for cold weather

    Hot buttered rum is a retro winter favorite, and forget winter is coming: Winter is here. So we’ve got a bonus recipe this week for you. 

    By Jennifer Biggs December 23, 2022
  • Premium Recipes

    Recipe Exchange: Seessel’s Chocolate Butter Pie

    Today we bring you the true recipe for Seessel’s Chocolate Butter Pie. Next year, you can have it all for the asking: Get your requests in for your favorite Seessel’s recipes.

    By Jennifer Biggs January 22, 2023

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