Recipe Exchange: Muddy’s Honey-Thyme Peach Shortcakes
While the recipe involves a few steps, you can prepare the fruit and the Chantilly whipped cream while the biscuits are in the oven. (Courtesy Muddy’s Bake Shop)
Muddy’s Bake Shop owner Kat Gordon loves to use seasonal fruits in her desserts, and for good reason.
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Muddy's Bake Shop Kat Gordon Recipe Exchange Free with sign-upJennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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