Food News
Bittersweet bakers: 17 Berkshire closing, Jacques Louise opening in Midtown
As it closes, 17 Berkshire is “passing the torch” to gluten-free bakery, Jacques Louise.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
There are 188 articles by Jennifer Chandler :
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April 2025
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Food News Michelin could recognize a Memphis restaurant in new guide
The new Michelin Guide American South will be the company’s first regional guide in North America. Anonymous Michelin inspectors are already in the field exploring the area.
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Table TalkTable Talk: Edge District wine shop boasts off-the-beaten path bottles
Representatives from Australian winery Unico Zelo, which focuses on sustainability, visited the Memphis wine shop earlier this week.
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March 2025
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FoodThe waiting game: What goes into opening a restaurant
Several high-profile restaurant projects have taken much longer to open than originally expected. And while perfecting recipes, hiring staff and fine-tuning the concept are key ingredients, there is often another big hurdle.
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ReviewsWhat to Order: Napa Cafe’s stout-braised short ribs
Napa Cafe’s double-stout-braised short ribs is owner Glenda Hastings’ homage to Memphis barbecue.
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Table TalkTable Talk: Local coffee shop owner named Franchisee of Year
The group’s “Motivation Monday” is full of get-up-and-go, but its “Waffle Wednesday” is the most popular.
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Food News Greens on wheels: Salad food truck opens in Midtown
Memphis chef Kelly English said his new menu includes nine signature salad creations, plus a “choose-your-own-adventure” option.
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Dining GuidesWhat to Order: Flyway’s duck tenders and pickle plates
For the tenders, whole duck tenderloins are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to order so they come out hot and crispy.
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Table TalkTable Talk: Mystery bags make takeout app ‘Too Good’
The new-to-Memphis “Too Good to Go” app gives customers big savings while helping restaurants eliminate food waste.
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FoodWhat to Order: Bog & Barley’s beer-battered fish ‘n’ chips
The Beer-Battered Fish N’ Chips at Bog & Barley are the real deal.
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Food NewsRappers, a grocery company and a retiree rally behind Cxffeeblack
“Coffee brings people to the table,” Cxffeeblack founder Bartholomew Jones said.
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Food News Black Restaurant Week returns with 11 new restaurants
More than 10 of the restaurants participating in this year’s Memphis Black Restaurant Week haven’t been open a full year yet.
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Table TalkTable Talk: Rendezvous wins best barbecue joint in Tennessee
Memphis is the barbecue capital of the world for a reason.
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Food News Comeback Coffee closing cafe
“We are not going anywhere as Comeback,” said Hayes McPherson, co-owner of the Pinch District coffee shop, which will continue producing coffee sodas and locally roasted coffee. “Things are just going to look different.”
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Dining GuidesWhat to Order: Fish Pudding at the Lenten Waffle Shop
The fish pudding is anything but what you expect. It’s a classic Southern casserole made with flaky white fish and topped with a buttery, crispy cracker crust.
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Food NewsLongtime Cooper-Young restaurant closing in current form
The space that is now Cafe Ole will close as a Mexican restaurant Friday, March 7, and will reopen in the coming weeks with a new concept and menu.
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Table TalkTable Talk: Local chocolatier has new cookbook
Chocolatier Phillip Ashley Rix is sharing his candy-making secrets in a book due out this fall.
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Food News Proposed tenant identified for former Houston’s space
Recent documents filed with the Division of Planning and Development said a local restaurant group is the proposed tenant for 5000 Poplar Ave.
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Dining GuidesWhat to Order: Who Dat Catfish at Ragin’ Cajun
Ragin Cajun’s Who Dat Catfish combines fried fish and crawfish etouffee to make a dish worthy of Mardi Gras.
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February 2025
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Table TalkTable Talk: Get an inside look at Memphis Made’s beer
Memphis Made Brewing Co. owner Andy Ashby said he wanted to get back to his brewery’s “roots of talking about beer while drinking beer.”
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FoodOwen Brennan’s owner hands reins to his children
One of the new owners said the family’s priorities going forward come down to three things: “back to the basics, growth mentality and digitize everything.”
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Food NewsHard Times Deli opens Tuesday, bringing chefs and sandwiches to the Edge
At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art.
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Germantown Andrew Michael confirm new Germantown restaurant
The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name.
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Table TalkTable Talk: Five local sweets to make your Valentine swoon
From cheesecakes to croissants to ice pops, here are five original treats inspired by roses and chocolate-covered strawberries for Valentine’s Day.
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Food NewsBreakfast will soon be back at Barksdale restaurant
With new owners, former staffers and a ton of upgrades to the building, Barksdale’s reopening brings a mix of old and new.
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