Recipes
Recipe Exchange: JEM Dining’s homemade yeast rolls with lemon compound butter
JEM Dining’s divine yeast rolls have since been replaced on the current menu, but you can still make them at home.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
There are 255 articles by Jennifer Chandler :
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July 2026
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Food NewsA Cooper-Young cocktail bar lost its liquor license. It’s trying to survive with a little help from friends.
After a local cocktail bar lost its liquor license in May, its revenues plummeted at least 75%.
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Recipes Recipe Exchange: Ice Cream Brownie Sundae Pie
Kaye’s Pints & Scoops own Kiamesha Wilson says ice cream is not just for the summer. Here is an ice cream pie she makes every year for the holidays.
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Recipes Recipe Exchange: Blue Honey Bistro’s creamy cheese grits
Today’s recipe exchange will teach you how to make Blue Honey Bistro’s creamy cheese grits, their red onion and bacon jam, and a dish that includes both of those with a poached egg and fresh herbs.
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Food News Cyclospora has local restaurateurs, home cooks rethinking what’s on the menu
Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself.
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RecipesRecipe Exchange: Elwood’s Shack’s Seattle hot dog
Elwood’s Shack may be most known for its smokehouse menu, but its hot dogs should not be overlooked.
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$15 Deals $15 Deal: Paradise Cafe’s Lunch Box
The restaurant’s Lunch Box is its No. 1 order during the summer and comes with a half sandwich, fresh fruit and frozen yogurt.
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RecipesRecipe Exchange: Hog Wild’s savory, summer avocado dip
When it comes to summer gatherings, there is one dish that is always on the table when Ernie Mellor is hosting.
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June 2026
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RecipesRecipe Exchange: Sugar Ghost Pup Pops
Sugar Ghost has been serving frozen dog-friendly popsicles since almost day one.
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$15 Deals $15 Deal: Castle’s chicken plate
One bite of the food, and one feels like royalty.
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$15 Deals $15 Deal: New breakfast items at Central BBQ
“It just made sense,” said Brandon Ellenburg, Central BBQ’s director of operations. “We are here anyway since we have to take the shoulders off the pits at 6 a.m., so why not serve breakfast?”
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FoodOpinion: I wore a glucose monitor for two weeks. Here’s what I learned.
Food writer Jennifer Chandler spent two weeks wearing a glucose monitor and experimenting with different foods to see how her body reacted. What she learned blew her mind.
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RecipesRecipe Exchange: Vergos family’s Greek Horiatiki salad
Every Greek family has their own version, but all of the salads pretty much start out the same: good tomatoes, cucumbers, green bell peppers, purple onions, feta and kalamata olives.
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Performing ArtsBeauty, beast and buffet: Broadway cast, crew treated to home-cooked meals after Orpheum show
Memphis may be renowned worldwide for its barbecue and Blues, but in the Broadway realm, it’s known for its hospitality.
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RecipesRecipe Exchange: The Orpheum’s Cast Party banana pudding
Banana pudding has been the featured dessert at each Orpheum Theatre cast party for more than 30 years.
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Food NewsNew Eats: Rosie’s Tavern is a cool bar, but it’s also an excellent restaurant
The chefs describe the menu as a playful, elevated approach to classic American tavern fare.
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RecipesRecipe Exchange: Frost Bake Shop owner’s favorite cookie
These cookies may be Frost Bake Shop owner Bill Kloos’ favorite, but the only way you can try them is to make them at home.
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Food NewsNew Eats: Josephine Estelle and Rosie’s Tavern give Germantown a double dining boost
Josephine Estelle is not the place to be watching carbs. It has nine housemade pastas on the menu, ranging from spaghetti with meatballs to agnolotti stuffed with rabbit.
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May 2026
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RecipesRecipe Exchange: Brookhaven Pub’s Grill and Grind
Once known as the Sandy Special, the Grill and Grind is a dish high in protein and low in carbs.
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RecipesRecipe Exchange: Back-to-back barbecue winner Heath Riles’ ribs
If you’ve ever wanted to cook ribs the same way competition pitmasters do, this recipe will get you there.
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RecipesRecipe Exchange: Greek Fest’s spanakopita
Don’t be frustrated or scared to use phyllo dough, said one of the co-chairs of the Memphis Greek Festival. It is a lot more forgiving than people think.
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Food NewsStill miss Charlie’s Meat Market? Chuck is butchering at Buster’s.
“My dad was the original Charlie,” Charlie’s Meat Market owner Chuck Hogan said. “He opened Triangle Meat Company on Lamar (Avenue) in 1967.”
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RecipesRecipe Exchange: Chef Mo’s A Mother’s Love Coconut Cake
Coconut cake holds a special place in Monique Williams’ heart.
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Midtown ‘Little Greek island on Highland’ is back with 67th festival
The Annunciation Church community starts preparing months in advance to make thousands of pastries in several varieties sold at the annual Greek Festival, held May 8 and 9 this year.
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RecipesRecipe Exchange: Babalu’s guacamole
Plus, we’ve got two tricks to selecting ripe avocados at the store, and also the chef shares how to keep the guac from turning brown.
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