Sound Bites: How Sugar Ghost began and the ‘perfect’ flavor they can’t get rid of
For years, Broad Avenue gift shop owner Mary Claire White told people that the arts district needed some sort of sweets shop.
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
There are 46 articles by Jennifer Chandler :
For years, Broad Avenue gift shop owner Mary Claire White told people that the arts district needed some sort of sweets shop.
This month, Comeback Coffee launched a new line of sparkling waters made from Memphis’ own.
Millington’s new cookie shop, 2KC Cookie Co. and South Main’s new Gourmet Gallery will both open in early August. Also, a new Ben & Jerry’s could open at the Memphis Vitality Hotel.
With National Tequila Day coming up, Babalu shares the recipe for the restaurant’s signature pomegranate margarita.
Summer produce is at the peak of its season, and farmers markets are happening in the Mid-South every day of the week but Sunday.
Changes are afoot at Front Street Deli, Zinnie’s, Ben-Yay’s, Sugar Grits and what used to be Salt | Soy.
Here’s the blueprint for making a truly sublime BLT as well as some other menu recommendations.
Memphis Made Brewing Co. celebrates the grand opening of its new taproom and brewery this weekend. Here’s what to expect.
Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch.
Byway Coffee Co. will hit the ground rolling around the Memphis area in a renovated 1970s Airstream trailer next weekend.
The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu.
The Pickles launched Rawgirls in 2011 as a cleanse, juice, plant-based food and shipping operation.
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
The Memphis rapper is opening a second location of his restaurant and lounge, but this one will have a slightly different focus.
With the sale of The Half Shell, Danny Sumrall looks back at the restaurant and his more than 40 years as a part of the restaurant community, having opened or purchased several of Memphis’ popular dining spots.
And we want to know which former Memphis restaurant recipes you’d like to make at home. Recipe Exchange: Cheffie’s Market & More’s Potato Chip Chicken TendersRelated content:
Muddy’s Bake Shop owner Kat Gordon shares a salad recipe she calls “a glorious side dish for summer cookouts” that makes use of fresh produce including corn, beans, tomatoes and basil.
These popular chicken tenders use Classic Lay’s and are easy to freeze prepared but uncooked.
At Amelia Gene’s in Downtown Memphis, the tradition of a staff “family meal” builds camaraderie and lets team members know they are valued.
Shack owner Tim Bednarski has nine specialty hot dogs on the “Doggy Style” section of his menu.
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
A new restaurant is in the works for Central Station.
Buckley’s Grill co-owner Jeff Fioranelli recently shared the restaurant’s recipe for creamed spinach in an “adjusted portion size for home enjoyment.”
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