Pok Cha’s Egg Rolls, Sushi Jimmi part of new Korean-barbecue event
Kalbi, a traditional Korean beef rib dish, is served at Pok Cha’s Egg Roll. (Courtesy Josiah Roberto Photography)
Sticky ribs, honey gochujang wings, Korean hot chicken and beef bulgogi are a taste of what’s on the menu at the Korean BBQ Fest this Saturday.
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Korean BBQ Fest Poke Paradise Pok Cha's Egg Rolls Memphis In May Korean Association of MemphisJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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