The $10 million development at 621 S. White Station will have 18,145 square feet of retail space on the ground floor and 6,000 square feet of office space on the second floor.

“Bloom: A Million Shades of Spring” includes events with enticing names like Bloom Saturdays, Sips of Spring, Tulips at Twilight and Petals and Parasols.

Local investors Darrell Horn and Brown Gill are partnering to bring office, retail and restaurant space to the former Houston’s site at Poplar Avenue and South Mendenhall Road. 

Oak Court Partners bought the 31-acre property at 4465 Poplar Ave. in December 2023 for $18.3 million.

The restaurant, located in the former Carrabba’s Italian Grill at 5110 Poplar Ave., officially opens with a ribbon-cutting Monday, Feb. 9.

Presbyterian Day School has launched a campaign to reshape the center of campus to better support community, outdoor learning and student development.

Ethan Edwards has been trying to fully open his East Memphis store for more than a year, but has faced strong opposition from a coalition of other such stores. A state board gave him the approval he needs.

The Tennessee Alcoholic Beverage Commission will review The Station’s application for a liquor license Thursday. That board’s staff has recommended conditional approval.

A sister restaurant to Red Koi has rolled into a two-story space in East Memphis, and it’s not your typical sushi bar. 

Buster’s Liquor co-owner Josh Hammond and the owners of two other nearby liquor stories filed an appeal to the Memphis City Council seeking to negate the Alcohol Commission ruling that granted approval to The Station.

Tanger Outlets in DeSoto County will soon be the new home of Pottery Barn.

From enhanced campus security to a redesigned courtyard and new early childhood classrooms, Woodland Presbyterian School’s multi-phase “Expanding Experiences” campaign reflects a community-wide commitment.

In the past, John Bragg led La Montagne, La Tourelle and River Oaks. 

Before Ethan Edwards can fully open his new store, which is only selling non-alcoholic materials now, he must also get approval from the state Alcoholic Beverage Commission.

The building, which was built in 1962, sits next to the former Houston’s restaurant that closed in December 2024 after more than 40 years of operation.

Ethan Edwards has been trying for more than a year to fully open The Station, which is only selling non-alcoholic products now.

In the wake of a mass shooting during a Hanukkah celebration at Australia’s Bondi Beach, the Memphis chapter of Chabad Lubavitch held a similar celebration — and people felt compelled to be there. 

The owner of The Station, a proposed high-end liquor store in East Memphis, will appear before the city’s Alcohol Commission next week to ask for a permit.

What’s the deal with the once-popular Mexican restaurant in East Memphis? Why is the giant sign still glowing even though the place has been closed for eight years?

The restaurant’s collards and hominy is a culinary mission accomplished: It brings the taste of home to the table.

The Memphis Botanic Garden event included demonstrations, arts and crafts, merchandise and Japanese food. 

State alcohol board denies liquor license for The Station, a proposed East Memphis liquor store in the center of a contentious legal battle. 

Who got to speak at Saturday’s “No Kings” protest in East Memphis and who didn’t was still a lively topic two days after the event.

The North Carolina based chain has opened a second Memphis-area location. 

Ethan Edwards wants to open a new high-end liquor store in East Memphis, and he thinks he has the right to do so. Buster’s Liquors co-owner Josh Hammond disagrees, and the fight is getting nasty.