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What to Order: Say hello to lunch at Ciao Bella

By , Daily Memphian Published: July 07, 2025 4:00 AM CT
Ellen Chamberlain
Daily Memphian

Ellen Chamberlain

Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.

The Fig & Prosciutto Flatbread is sweet and tangy, with fresh, peppery arugula, prosciutto de parma and balsamic glaze. 

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