Food News
Award-winning East Memphis restaurant to close
The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.
Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
There are 114 articles by Jennifer Chandler :
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June 2024
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Food NewsMemphis Made to close Cooper-Young location
“We’ve needed a larger brewery for years and this one will allow us to grow and produce even more styles of beer,” said Andy Ashby, one of Memphis Made’s co-owners.
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Table TalkTable Talk: Meet food writer Jennifer Chandler
Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal.
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Food NewsNew ramen restaurant plans to open three Memphis-area locations
Whereas many ramen shops focus on one style of ramen, Kyuramen serves ramen noodles in all three of Japan’s major styles.
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Food NewsMeat, cheese and spices: A Father’s Day gift guide for foodies
Father’s Day is Sunday, June 16. What are you getting the dad in your life?
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Food News Huey’s to appear on ‘America’s Best Restaurants’
The web series came to Memphis this week to feature one of the city’s family-owned businesses.
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FoodHoliday Deli & Ham’s pimento cheese lives on
When Holiday Deli & Ham Co. closed last year, many Memphians worried they’d never be able to buy Papa’s Pimento Cheese again. But they can.
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Table TalkTable Talk: Why you need to go to a restaurant tasting or wine dinner
Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.
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Sound Bites Sound Bites: Craft Food & Wine Festival celebrates city’s food artisans
Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.
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Food NewsWhy are so many restaurants closing? It’s complicated.
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
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Food News Fino’s Germantown location closes
Here’s why, as well as what’s in store for the beloved Italian deli.
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Food News East Memphis steakhouse closes
East Memphis steakhouse Buckley’s Grill was known for its steak, tasty sides and friendly service.
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Table TalkTable Talk: Favorites from the Craft Food & Wine Festival
This local artisan food industry is growing, with dozens of new products and small companies being launched each year — and they are delicious.
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Food NewsPart sports bar, part music venue and part gastropub opens in Collierville
When restaurateur Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he and his business partner dreamed big and came up with Nashoba.
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Food News Wine Spectator recognizes 8 Memphis restaurants
Looking for a good wine list? Here are the Memphis restaurants that Wine Spectator says have the best.
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Food News Popular Italian restaurant is opening an East Memphis location
Cocozza American Italian has announced a second location where people can “eat red sauce with their ‘familia.’”
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Food News Sound Bites: Memphis cheese shop adds fondue, raclette to menu
While most Memphians are familiar with fondue, they may not have had raclette before.
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Food NewsAuthentic Sichuan restaurant brings the spice to Overton Square
With an eye toward its Midtown customers, Petals of a Peony opened its second location in the former Paulette’s building.
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Downtown Fourth of July fireworks are coming back Downtown
Grind City sits on five acres along the Mississippi River and will use its expansive front lawn, nicknamed “the yard,” as the fireworks viewing area Thursday, July 4.
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July 2024
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Food News Maciel’s opens third location with fourth on the way
The popular torta and taco shop is expanding its footprint to Bartlett and Highland Heights.
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FoodA look back at Buckley’s, from the steak to the sides
“Thirty years was a good run,” said co-owner Jeff Fioranelli said. “Everyone knows the flux the restaurant industry is in. It’s an unprecedented time.”
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Recipes Recipe Exchange: Buckley’s (formerly secret) Creamed Spinach
Buckley’s Grill co-owner Jeff Fioranelli recently shared the restaurant’s recipe for creamed spinach in an “adjusted portion size for home enjoyment.”
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Food NewsBishop, South Main’s French restaurant, to close
A new restaurant is in the works for Central Station.
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Table TalkTable Talk: July Fourth menu inspo from Memphis restaurateurs
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
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Food News Sound Bites: Elwood’s Shack owner enthuses about hot dogs
Shack owner Tim Bednarski has nine specialty hot dogs on the “Doggy Style” section of his menu.
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