Meat, cheese and spices: A Father’s Day gift guide for foodies
Buster's Butcher head butcher Brad McCarley holds a cut-to-order tomahawk steak. The East Memphis butcher shop opened in 2023. (Jennifer Chandler/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Father’s Day is Sunday, June 16. What are you getting the dad in your life?
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