There are 13 article(s) tagged Corky's Bar-B-Q:
On this “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat and where they’d send visitors within walking distance of FedExForum.
Sometimes you want a pulled pork sandwich, sometimes you don’t. Here are some of the best non-barbecue dishes at the area’s barbecue restaurants.
On this week’s Sound Bites, Chris Herrington and Jennifer Biggs talk about restaurants that have just opened or are within days or weeks of opening their doors.
After the East Memphis barbecue restaurant caught fire earlier this year, owner Jimmy Stovall decided to remodel. And at least one new touch nods to the building’s previous life as a gas station.
At Corky’s, you can order from the bargain Swine Dining under $10 menu until 4 p.m. daily, and it’s full of full-size servings of restaurant favorites.
Office equipment set off the early-morning fire at the restaurant in East Memphis.
Corky’s BBQ chief executive Jimmy Stovall also leads BBQVC Food Group, which just bought the Memphis restaurant chain.
Corky’s has a $6.99 drive-thru special 10:30 a.m.-4 p.m. that includes a generous sandwich, an order of fries and a 32-ounce drink.
With enhanced unemployment benefits and better-paying distribution jobs, restaurateurs don’t know when they’ll be fully staffed. Worse, they’re still uncertain when they’ll be back to 100% capacity.
If you give up meat for Lent and only eat fish, do you still get credit if you love it? Does it still count?
Social distancing has meant the shipping of more food to the front doors of more people. Which means Memphis-based nexAir is selling more dry ice.
The sauce was specially created with Penny Hardaway exactly to his liking.
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