Restaurant Reboot: Staffing in pandemic’s wake is a ‘disaster’
Ryan Trimm, co-owner of Sweet Grass, Sunrise and 117 Prime, says he understands that people are reluctant to come back to work in a restaurant. (Daily Memphian file)
With enhanced unemployment benefits and better-paying distribution jobs, restaurateurs don’t know when they’ll be fully staffed. Worse, they’re still uncertain when they’ll be back to 100% capacity.
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Corky's Bar-B-Q The Peabody Ryan Trimm Ben Brock Barry Pelts Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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