Kitchen Talk: Ryan Trimm
Corn dogs at Next Door aren’t your everyday mutt; these come out for special occasions and can be fried up in your backyard.
Topic: Ryan Trimm
RSSThere are 31 article(s) tagged Ryan Trimm:
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March 2023
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February 2023
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Recipe Exchange: Sweet Grass’ Frogmore Stew
Frogmore Stew, a soup fashioned from a Lowcountry boil, comes to us from Restaurateur of the Year Ryan Trimm and his former restaurant.
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Table Talk: Memphian selected for Food Network competition show
Chef Ryan Trimm has also been named Memphis’ Restaurateur of the Year, and it comes with a big party.
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January 2023
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New Eats: Sunrise East has new lunch options and delivers with The Dip
Sunrise in East Memphis is now open seven days a week and has an expanded menu from the original Downtown location.
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December 2022
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A colorful new Sunrise opens where Blue Plate once was
Behind schedule — what’s not? — Sunrise Memphis finally opens next week in the former Blue Plate Café in the Poplar corridor.
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October 2022
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Recipe Exchange: Ryan Trimm’s Solyanka
It’s not exactly sauerkraut soup, but this hearty Russian soup with cabbage and a variety of meat could be mistaken for it.
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September 2022
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Recipe Exchange: Green Goddess Deviled Eggs from Sweet Grass
Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.
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May 2022
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Belle Tavern reopens with familiar face behind the bar
“The best bartender in Memphis” is now slinging drinks Downtown.
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Tennessee’s first Rotolo’s to open in East Memphis
After relocating to East Memphis during the pandemic, Blaire and Taylor Bobo decided to open one of their favorite restaurants nearby.
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April 2022
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Recipe Exchange: Sweet Grass Chicken Jambalaya
Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.
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March 2022
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Sweet Grass to close after Easter
Cooper-Young will soon lose Sweet Grass; owner Ryan Trimm says it’s a ‘secondary casualty’ of COVID.
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February 2022
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Table Talk: Wednesday is corn dog day at Sweet Grass
Sweet Grass makes Wednesdays fun with corn dogs and half-price bottles of wine, Beale Street Brewing’s new beer and catching up with Gus’s Wendy McCrory.
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January 2022
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Popular restaurant takes over Blue Plate space
An established group of restaurateurs will take over the recently vacated Blue Plate Café location in East Memphis.
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November 2021
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My Favorite Things: Apple pie gets fancy at Sweet Grass
Ryan Trimm’s take on an all-American treat hits the spot for folks who don’t usually favor fruit-filled desserts. ‘It’s the perfect apple pie for people who don’t like apple pie,’ he explains.
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May 2021
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Restaurateurs bristle at new directive ‘suggesting’ mask use
Restaurateurs aren’t happy with a new health directive that suggests people wear masks but puts the burden of the decision on them.
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April 2021
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Restaurant Reboot: Staffing in pandemic’s wake is a ‘disaster’
With enhanced unemployment benefits and better-paying distribution jobs, restaurateurs don’t know when they’ll be fully staffed. Worse, they’re still uncertain when they’ll be back to 100% capacity.
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March 2021
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Chef Kelly English recalls a dark year: ‘My industry will never be the same’
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
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February 2021
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Not so fast: Restaurants don’t have to close if they can boil water, Health Department says
Despite an announcement earlier in the day that restaurants would have to close due to the boil order, the Health Department directive says they do not.
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December 2020
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COVID in restaurants? Owners want proof but Health Dept. ignoring the request
The president of the Memphis Restaurant Association doesn’t know of any local restaurateur who has been contacted and told that a diner in their place of business tested positive for the coronavirus.
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October 2020
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Bar owners say it’s time for a midnight curfew
Staying open two more hours at night could make all the difference for bars that were closed for almost three months because of COVID, owners say.
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August 2020
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Ryan Trimm faces a triple COVID challenge in an uncertain future
Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.
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July 2020
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Most diners give information, but some resistant to contact tracing
Most diners are complying with Health Directive 8 and giving their names and numbers at restaurants, but Jiminy Cricket! Some just won’t do it.
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May 2020
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Destination: Delicious Podcast: The evolving takeout dinner
Jennifer Biggs talks to Kelly English and Ryan Trimm about how they survived the COVID shutdown, what they’re doing to keep their takeout, curbside and delivery business going and what’s going to happen when they reopen.
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Quarantine Cuisine: Paella from Sweet Grass
Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.
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April 2020
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When benefits outweigh employment
Employees receiving generous unemployment benefits can make it hard for restaurateurs to have adequate staff when it’s time to reopen and to meet their PPP forgiveness requirements.
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