Restaurateurs bristle at new directive ‘suggesting’ mask use
Restaurateurs aren’t happy with a new health directive that suggests people wear masks but puts the burden of the decision on them.
Topic: Ryan Trimm
RSSThere are 18 article(s) tagged Ryan Trimm:
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May 2021
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April 2021
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Restaurant Reboot: Staffing in pandemic’s wake is a ‘disaster’
With enhanced unemployment benefits and better-paying distribution jobs, restaurateurs don’t know when they’ll be fully staffed. Worse, they’re still uncertain when they’ll be back to 100% capacity.
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March 2021
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Chef Kelly English recalls a dark year: ‘My industry will never be the same’
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
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February 2021
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Not so fast: Restaurants don’t have to close if they can boil water, Health Department says
Despite an announcement earlier in the day that restaurants would have to close due to the boil order, the Health Department directive says they do not.
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December 2020
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COVID in restaurants? Owners want proof but Health Dept. ignoring the request
The president of the Memphis Restaurant Association doesn’t know of any local restaurateur who has been contacted and told that a diner in their place of business tested positive for the coronavirus.
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October 2020
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Bar owners say it’s time for a midnight curfew
Staying open two more hours at night could make all the difference for bars that were closed for almost three months because of COVID, owners say.
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August 2020
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Ryan Trimm faces a triple COVID challenge in an uncertain future
Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.
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July 2020
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Most diners give information, but some resistant to contact tracing
Most diners are complying with Health Directive 8 and giving their names and numbers at restaurants, but Jiminy Cricket! Some just won’t do it.
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May 2020
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Destination: Delicious Podcast: The evolving takeout dinner
Jennifer Biggs talks to Kelly English and Ryan Trimm about how they survived the COVID shutdown, what they’re doing to keep their takeout, curbside and delivery business going and what’s going to happen when they reopen.
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Quarantine Cuisine: Paella from Sweet Grass
Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.
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April 2020
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When benefits outweigh employment
Employees receiving generous unemployment benefits can make it hard for restaurateurs to have adequate staff when it’s time to reopen and to meet their PPP forgiveness requirements.
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March 2020
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Quarantine Cuisine: Sweet Grass
Sweet Grass offers a nice menu of chicken, fish, meatloaf and sides to go, but sometimes you need nachos. And a drink.
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October 2019
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Zinnie’s ‘resurrection’ planned for Halloween; other food news
Zinnie’s likely won’t open until November, but expect a pre-opening party on Halloween.
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June 2019
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Destination: Delicious Podcast: Catching up with Ryan Trimm
Restaurateur Ryan Trimm talks places new and old with Destination: Delicious host Jennifer Biggs.
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May 2019
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Kitchen Talk: Ryan Trimm
Corn dogs at Next Door aren’t your everyday mutt; these come out for special occasions and can be fried up in your backyard.
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December 2018
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Blue Note Bourbon is aged, bottled, served and sold in Memphis
If you get a little excited opening a new bottle of bourbon, think how Ryan Trimm felt when his new stash was rolled out to him. He got to open not a bottle but a barrel, and got to do it right here in his hometown.
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November 2018
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Downtown Dining Week returns for year 10 with more than 50 restaurants
Downtown Dining Week ushers in its 10th year Monday with more than 50 restaurants, about triple the number it started with back in 2008. But all those extra choices will cost you: This year a three-course dinner is $20.18, up 10 cents from $20.08 when it started.
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September 2018
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Biggs: Lunch at 117 Prime, P.O. Press to open soon
People have emailed me since we launched last week, wondering if we planned to start having Friday lunches again.
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