There are 13 article(s) tagged Ryan Trimm:

• October 2020

  • Bar owners say it’s time for a midnight curfew

    Staying open two more hours at night could make all the difference for bars that were closed for almost three months because of COVID, owners say.

    By Jennifer Biggs October 02, 2020

• August 2020

  • Ryan Trimm faces a triple COVID challenge in an uncertain future

    Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.

    By Jennifer Biggs August 21, 2020

• July 2020

  • Most diners give information, but some resistant to contact tracing

    Most diners are complying with Health Directive 8 and giving their names and numbers at restaurants, but Jiminy Cricket! Some just won’t do it.

    By Jennifer Biggs July 24, 2020

• May 2020

  • Destination: Delicious Podcast: The evolving takeout dinner

    Jennifer Biggs talks to Kelly English and Ryan Trimm about how they survived the COVID shutdown, what they’re doing to keep their takeout, curbside and delivery business going and what’s going to happen when they reopen.

    By Jennifer Biggs May 22, 2020

  • Quarantine Cuisine: Paella from Sweet Grass

    Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.

    By Jennifer Biggs May 22, 2020

• April 2020

  • When benefits outweigh employment

    Employees receiving generous unemployment benefits can make it hard for restaurateurs to have adequate staff when it’s time to reopen and to meet their PPP forgiveness requirements.

    By Jennifer Biggs April 24, 2020

• March 2020

  • Quarantine Cuisine: Sweet Grass

    Sweet Grass offers a nice menu of chicken, fish, meatloaf and sides to go, but sometimes you need nachos. And a drink.

    By Jennifer Biggs March 27, 2020

• October 2019

  • Zinnie’s ‘resurrection’ planned for Halloween; other food news

    Zinnie’s likely won’t open until November, but expect a pre-opening party on Halloween.

    By Jennifer Biggs October 22, 2019

• June 2019

  • Destination: Delicious Podcast: Catching up with Ryan Trimm

    Restaurateur Ryan Trimm talks places new and old with Destination: Delicious host Jennifer Biggs.

    By Natalie Van Gundy June 10, 2019

• May 2019

  • Kitchen Talk: Ryan Trimm

    Corn dogs at Next Door aren’t your everyday mutt; these come out for special occasions and can be fried up in your backyard.

    By Jennifer Biggs May 30, 2019

• December 2018

  • Blue Note Bourbon is aged, bottled, served and sold in Memphis

    If you get a little excited opening a new bottle of bourbon, think how Ryan Trimm felt when his new stash was rolled out to him. He got to open not a bottle but a barrel, and got to do it right here in his hometown.

    By Jennifer Biggs December 12, 2018

• November 2018

  • Downtown Dining Week returns for year 10 with more than 50 restaurants

    Downtown Dining Week ushers in its 10th year Monday with more than 50 restaurants, about triple the number it started with back in 2008. But all those extra choices will cost you: This year a three-course dinner is $20.18, up 10 cents from $20.08 when it started.

    By Jennifer Biggs November 02, 2018

• September 2018

  • Biggs: Lunch at 117 Prime, P.O. Press to open soon

    People have emailed me since we launched last week, wondering if we planned to start having Friday lunches again.

    By Jennifer Biggs September 25, 2018