Guest Column: Thoughts on ‘The Bear’ from a Memphis chef and owner
“Watching ‘The Bear’ has been the most simultaneously cathartic and traumatic television experience of my life.”
Kelly English
Chef Kelly English cooks at Restaurant Iris, Panta, Fino’s from the Hill and The Second Line in Memphis, and Magnolia House in Biloxi, Mississippi.
There are 2 articles by Kelly English :
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August 2023
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Guest Columnists
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March 2021
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Guest Columnists Chef Kelly English recalls a dark year: ‘My industry will never be the same’
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
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