Chef Kelly English recalls a dark year: ‘My industry will never be the same’

By , Guest Columnist Published: March 19, 2021 4:00 AM CT
Kelly English
Guest Columnist

Kelly English

Chef Kelly English cooks at Restaurant Iris, Fino’s from the Hill and The Second Line in Memphis, and Magnolia House in Biloxi, Mississippi. 

Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.


Kelly English Restaurant Iris John Vergos Andy Ticer and Michael Hudman Ryan Trimm Wally Joe Tamra Patterson Jason and Rebecca Severs Deni and Patrick Reilly Bala Tounkara


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