Everything’s coming up Swamp Bar
Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.
Topic: Kelly English
RSSThere are 84 article(s) tagged Kelly English:
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September 2024
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July 2024
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Recipe Exchange: Chef Kelly English’s ‘at home’ BBQ Shrimp
BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home.
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June 2024
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Fino’s Germantown location closes
Here’s why, as well as what’s in store for the beloved Italian deli.
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Kelly English and IMAKEMADBEATS on the new late night party at Le Bon Appetit
Kelly English and musician/producer IMAKEMADBEATS discuss the new late night party that’s added this year to Le Bon Appetit and English shares his own childhood hospital story.
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Sound Bites: Le Bon Appetit preview, Memphis chefs history
Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.
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February 2024
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Legacy Award honors memory of The Daily Memphian’s Jennifer Biggs
Jennifer Biggs was remembered as a communicator who cared deeply about connecting people, sharing her passion for breaking bread and celebrating the city she called home.
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September 2023
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Pantà closes, will convert to private event, pop-up space
Roughly two years after opening to fanfare just off Overton Square, Pantà, the colorful, Catalan-inspired bar from restaurateur Kelly English, has closed as a full-service restaurant.
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Actress and TV host Sherri Shepherd to emcee Healthier 901 Fest
Shepherd, an Emmy-nominated and NAACP Image Award-winning talk show host, sitcom actress and comedian, will co-emcee the Healthier 901 Fest at Shelby Farms Park on Saturday, Sept. 2.
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August 2023
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For Biggs, food — and all it represents — was reported with heart
“She was the first person that reviewed Iris. That review was the beginning of us really being able to provide people with a space to earn a living,” Kelly English said.
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Calkins: Jennifer Biggs was a friend to all Memphis — whether you had met her or not
Jennifer Biggs wrote about food and people and angels and whiskey. When she died Wednesday of complications from cancer, Memphis lost one of its best friends.
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Guest Column: Thoughts on ‘The Bear’ from a Memphis chef and owner
“Watching ‘The Bear’ has been the most simultaneously cathartic and traumatic television experience of my life.”
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May 2023
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First it was COVID and restrictions; for restaurateurs, now it’s parking lot crime
As thieves target restaurant parking lots, many restaurateurs feel like they are largely on their own when it comes to protecting their guests.
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April 2023
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Review: Restaurant Iris isn’t brand new — except it is
Iris 2008 and Iris 2023 are just not the same thing, maybe not even kissin’ cousins. It’s been 15 years and many changes, and what happened when Iris moved to Laurelwood is precisely what should have happened: It’s become a new restaurant.
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February 2023
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February Friday lunch: Panta for Catalan food
Our February readers lunch is Feb. 17 and, a word to the wise, space is limited.
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January 2023
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Panta goes to Portugal with pop-up for a week
The pop-up restaurant will feature a dozen authentic small plates, such as porco preto grelhaldo — grilled pork belly — and three desserts.
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December 2022
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Table Talk: Ciao Bella opens, plus last-minute gift ideas
Still shopping for gifts? Try an experience — or a Seessel’s pie.
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November 2022
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New Eats: Restaurant Iris’ bar offers a little new, a little old
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
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October 2022
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Restaurant Iris opens for lunch: ‘Another hill in front of us’
After months of supply-chain delays, Restaurant Iris opens Monday, Oct. 3 in its new, redesigned and much larger space in Laurelwood; meal services will phase in over the coming weeks.
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September 2022
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Every Single Thing: The whole menu at Pantà
With Every Single Thing, we rank every single dish on the menu at Pantà, starting with our favorites and working down.
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August 2022
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Recipe Exchange: The Second Line’s Bread Pudding
As requested by a number of readers, we’ve got another bread pudding recipe for you this week.
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July 2022
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Former Café 61 owner joins Second Line, Pantà as new GM
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
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June 2022
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Chef Russell Casey’s team takes home top honors at ‘Chopped’ breakfast
As a preview for Saturday’s Le Bon Appetit fundraiser for Le Bonheur, an all-star group of chefs participated in a “Chopped”-themed cooking competition.
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Le Bon Appetit returns to Crosstown Concourse this weekend
After a series of virtual events in 2020, Le Bon Appetit brings local chefs and out-of-town chefs back, in-person, for a walk-around tasting.
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February 2022
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Recipe Exchange: Mr. B’s Gumbo Ya-Ya
Use Kelly English recipe for a 10-minute (but labor intensive) fast roux to save a lot of time making your Mardi Gras gumbo.
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Former Grove Grill busboy comes full circle, will run new Restaurant Iris at Laurelwood
When Restaurant Iris reopens in East Memphis, expect a big, rollicking New Orleans-style place very different from the small Iris that started in Midtown.
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