Former Café 61 owner joins Second Line, Pantà as new GM
Derk Meitzler worked at Harry’s On Teur before buying it and later opening Café 61. (Courtesy Caleb Sigler)
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
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Kelly English Derk Meitzler The Second Line Panta Restaurant IrisJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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