Designer David Quarles sets the scene for local restaurant — and beyond
The “in-the-clouds thinker” and Memphis designer has audience of millions on Facebook and Instagram with his DIY decorating videos.
Topic: Panta
RSSThere are 18 article(s) tagged Panta:
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July 2023
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February 2023
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Table Talk: Elwood’s No. 2 used to be a Leonard’s; February lunch takes us to Catalonia
Plus, Alcenia’s B.J. Chester-Tamayo killed it during her “Good Morning America” appearance: “Betty Joyce will feed your head, your heart, and, baby, I got your stomach.”
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February Friday lunch: Panta for Catalan food
Our February readers lunch is Feb. 17 and, a word to the wise, space is limited.
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January 2023
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Ranking the Panta pop-up, Izzy & Adam’s, The Gray Canary closing
Jennifer Biggs and Chris Herrington talk over the details of a newsy week in food.
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Prithee, where should Panta pop-ups present post Portugal?
Jennifer and Chris brainstorm some food they’d like to see Kelly English serve at his series of pop-ups, but they can’t manage to feed themselves breakfast reliably.
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Panta goes to Portugal with pop-up for a week
The pop-up restaurant will feature a dozen authentic small plates, such as porco preto grelhaldo — grilled pork belly — and three desserts.
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December 2022
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Biggs’ Best: The cream of the crop in 2022
Restaurants sort of got back to normal in 2022, even if we’re not completely there. But there was plenty of good food to be eaten and these are the dishes that stand out as the best of the best.
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September 2022
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What’s it like to eat everything on the menu? We talk it over.
Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.
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Every Single Thing: The whole menu at Pantà
With Every Single Thing, we rank every single dish on the menu at Pantà, starting with our favorites and working down.
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July 2022
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Former Café 61 owner joins Second Line, Pantà as new GM
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
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March 2022
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Listen to Jennifer and Chris discuss what’s missing from the Memphis food scene
Maybe you miss a Chicago style hot dog, maybe a Chicago deep dish pizza, maybe you want restaurants to stay open later or want a local diner. What do you think the Memphis restaurant scene needs?
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Table Talk: Remembering Fr. Vieron, New Eats galore, a new roux
Memphis weekend features Catalan food, a stroll through the tractors and combines at the Mid-South Farm & Gin Show, and a tribute to Father Nicholas Vieron at the Memphis Restaurant Association banquet.
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December 2021
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The Second Line, Pantà closed this week for COVID
More restaurants closing for COVID: This time it’s Pantà and The Second Line; both should reopen next week.
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November 2021
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Table Talk: Hog and Hominy reopens; Pantà opens; and Pancho’s? Who knows?
Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.
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October 2021
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Table Talk: Pantà opening, Hog & Hominy reopening and Pancho’s seems to be closing
Pantà opens this week, Hog & Hominy reopens next week, and it looks like the Pancho’s era has come to an end.
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Listen to Kelly English talk about his new restaurant, Pantà
Also, find out about the Science of Beer at MoSH, coming up next week.
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July 2021
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Kelly English announces new plans for Iris space
Chef and restaurateur Kelly English’s former Restaurant Iris, near Overton Square, will be reborn as Pantà.
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New Spanish restaurants will soon be in our midst, as well as ice cream
The Daily Memphian is in its new office and we’re back in the studio to record podcasts for the first time since March 2020, which means we had a lot to say this week.
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