What’s it like to eat everything on the menu? We talk it over.

By , Daily Memphian Updated: September 23, 2022 6:18 PM CT | Published: September 21, 2022 1:34 PM CT

Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.


Sound Bites Every Single Thing Panta
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here