What’s it like to eat everything on the menu? We talk it over.
Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.
Topics
Sound Bites Every Single Thing PantaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here.