Table Talk: A big whiskey dinner and an East Memphis restaurant to open
DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.
There are 46 article(s) tagged Restaurant Iris:
DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.
Iris 2008 and Iris 2023 are just not the same thing, maybe not even kissin’ cousins. It’s been 15 years and many changes, and what happened when Iris moved to Laurelwood is precisely what should have happened: It’s become a new restaurant.
Restaurant Iris brings a New Orleans classic event to East Memphis when it starts its Friday Jazz lunch this week; our March Friday lunch is at Limelight; and Memphis Black Restaurant Week is in full swing.
An honest answer as to my favorite Memphis meal of 2022 brings us to Bishop, the Ticer/Hudman French brasserie at Central Station, and their selection of tinned seafood.
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
Saturday is full of events, from a chow-chow contest in Stanton to Brewhaha at Hampline to Oktoberfeast at Raven & Lily in Collierville. If you figure out how to do it all, share your strategy.
After months of supply-chain delays, Restaurant Iris opens Monday, Oct. 3 in its new, redesigned and much larger space in Laurelwood; meal services will phase in over the coming weeks.
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
The fried chicken discussion continues on this week’s Sound Bites.
Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it.
When Restaurant Iris reopens in East Memphis, expect a big, rollicking New Orleans-style place very different from the small Iris that started in Midtown.
This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.
With hopes for a better 2022, we look to new places and a return to dining reviews; catch up on food stories you missed over the busy holidays.
More restaurants closing for COVID: This time it’s Pantà and The Second Line; both should reopen next week.
Kelly English’s new Pantà, in the former Restaurant Iris space, brings Spanish snacks, cocktails and a “joyful” vibe to Midtown, for late nights and a Sunday siesta.
Chef and restaurateur Kelly English’s former Restaurant Iris, near Overton Square, will be reborn as Pantà.
Chef Kelly English has some good news, bad news, and just plain old news for local diners.
Tamales and burgers make for good $10 Deals; restaurants are moving, opening and selling; and disco is back in Downtown.
Chris Herrington visits Sound Bites and he and Jennifer Biggs catch up with the latest food news and talk about — what else? — food.
A local favorite, Restaurant Iris will move to a space in Laurelwood. But, don’t worry, the current Iris location will reopen as a different restaurant under the same ownership.
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
Yes, there’s COVID, but you don’t want to forget Valentine’s Day; local restaurateurs make it easy for you. And Beauty Shop reopens for lunch Feb. 8.
Dolly versus Marsha; Christmas lights at Shelby Farms, Memphis Zoo and the Botanic Garden; and Don Bryant’s Grammy nomination.
Restaurant Iris has teamed up with Table 22 to offer a monthly food or cocktail subscription box stocked with food, cocktails, or both.
Memphis chocolatier catches Oprah’s attention; Phillip Ashley Rix’s over-the top chocolate turtles make Oprah’s Favorite Things 2020 list.
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