Table Talk: The challenge – and crisp reward – of making fried chicken
Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it.
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Table Talk Fried chicken Andrew Michael Italian Kitchen Restaurant Iris Side Porch Steakhouse Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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