There are 13 article(s) tagged Andrew Michael Italian Kitchen:

• December 2022

  • Biggs’ Best: The cream of the crop in 2022

    Restaurants sort of got back to normal in 2022, even if we’re not completely there. But there was plenty of good food to be eaten and these are the dishes that stand out as the best of the best.

    By Jennifer Biggs December 29, 2022

• February 2022

  • Table Talk: The challenge – and crisp reward – of making fried chicken 

    Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it. 

    By Jennifer Biggs February 23, 2022

  • Table Talk: Feast & Graze opens Downtown

    Cristina McCarter has opened Feast & Graze on S. Main, and The Daily Memphian is giving away one of her charcuterie boxes for Valentine’s Day.

    By Jennifer Biggs February 02, 2022

  • Listen to Chris and Jennifer talk recent meals, answer your questions

    This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.

    By Jennifer Biggs February 02, 2022

  • Figuring out ‘What the Food’ at Andrew Michael makes for fun

    WTF – What The Food – is a no-menu dinner held the last Wednesday of every month at Andrew Michael Italian Kitchen that asks the question: If you didn’t know what you were eating, would you know what you’re eating?

    By Jennifer Biggs February 01, 2022

• December 2021

  • As COVID cases rise, restaurants shift gears

    Some Memphis restaurants are temporarily shutting down because of staff members who’ve tested positive for coronavirus, and at least one is going to takeout only for now.

    By Jennifer Biggs December 26, 2021

  • Andrew Michael temporarily closed by COVID

    Positive COVID tests among the staff at Andrew Michael Italian Kitchen have temporarily closed the popular East Memphis restaurant.

    By Jennifer Biggs December 18, 2021

• March 2020

  • All Andrew Michael restaurants have closed because of COVID-19

    The popular restaurants in the Enjoy A|M group have closed because of fears of coronavirus and dwindling diners.

    By Jennifer Biggs March 18, 2020

• February 2020

  • Ticer and Hudman get a nod from Beard awards for 9th time

    Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

    By Jennifer Biggs February 26, 2020

• October 2018

  • Andy and Mikey: 10 years and 5 restaurants down the road

    It’s a boy meets boy story that started almost three decades ago and most of you know it by now. Two Italian kids, different schools, different families, but on Sundays, they were the same, gathered around the Sunday table with parents, brothers and sisters, aunts, uncles, cousins and the all-important grandmother.

    By Jennifer Biggs October 31, 2018

  • Andrew Michael hits 10 years in fine fettle

    When the doors of Andrew Michael Italian Kitchen opened in 2008, the owners had a good idea where they’d be in 10 years but we diners did not. What we saw was a cozy Italian restaurant run by two baby-faced kids who surprised us by actually knowing what they were doing.

    By Jennifer Biggs October 19, 2018

• September 2018

  • Biggs: Lunch at 117 Prime, P.O. Press to open soon

    People have emailed me since we launched last week, wondering if we planned to start having Friday lunches again.

    By Jennifer Biggs September 25, 2018

  • Tickets on sale for Andy & Michael’s 10th anniversary party

    It’s hard to believe that it’s been 10 years, but Halloween marks the 10th anniversary of Andrew Michael Italian Kitchen, the restaurant that started the five-restaurant empire for Andy Ticer and Michael Hudman. To celebrate, they’re throwing a big party with some mighty fine culinary company from Memphis and around the country.

    By Jennifer Biggs September 21, 2018