Andrew Michael hits 10 years in fine fettle

By , Daily Memphian Updated: October 19, 2018 7:56 AM CT | Published: October 18, 2018 4:45 PM CT
When the doors of Andrew Michael Italian Kitchen opened in 2008, the owners had a good idea where they’d be in 10 years but we diners did not. What we saw was a cozy Italian restaurant run by two baby-faced kids who surprised us by actually knowing what they were doing.

Your weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions

Topics

Andrew Michael Italian Kitchen Andy Ticer Dining reviews Michael Hudman
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

Your weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions