Andrew Michael hits 10 years in fine fettle

By Updated: October 19, 2018 7:56 AM CT | Published: October 18, 2018 4:45 PM CT
When the doors of Andrew Michael Italian Kitchen opened in 2008, the owners had a good idea where they’d be in 10 years but we diners did not. What we saw was a cozy Italian restaurant run by two baby-faced kids who surprised us by actually knowing what they were doing.

Topics

Andrew Michael Italian Kitchen Andy Ticer Dining reviews Michael Hudman
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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