Recipe Exchange: Porcellino’s Biscuits
You asked, and another chef was happy to share: Here’s the recipe for Porcellino’s biscuits from Andy Ticer.
Topic: Andy Ticer
RSSThere are 15 article(s) tagged Andy Ticer:
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January 2023
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March 2022
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Hook Point to open tap room on Brookhaven Circle
The East Memphis dining area will get its first brewery and taproom when Hook Point Brewing Co. opens there this summer.
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February 2022
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Figuring out ‘What the Food’ at Andrew Michael makes for fun
WTF – What The Food – is a no-menu dinner held the last Wednesday of every month at Andrew Michael Italian Kitchen that asks the question: If you didn’t know what you were eating, would you know what you’re eating?
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December 2021
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As COVID cases rise, restaurants shift gears
Some Memphis restaurants are temporarily shutting down because of staff members who’ve tested positive for coronavirus, and at least one is going to takeout only for now.
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Andrew Michael temporarily closed by COVID
Positive COVID tests among the staff at Andrew Michael Italian Kitchen have temporarily closed the popular East Memphis restaurant.
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October 2021
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Hog & Hominy rising from the ashes to reopen
Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.
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February 2020
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Ticer and Hudman get a nod from Beard awards for 9th time
Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.
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September 2019
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Ticer, Hudman give Bishop’s menu a practice run at The Gray Canary
Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.
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Ticer, Hudman going back to ‘old, old roots’
Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.
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April 2019
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Destination: Delicious Podcast: Andy and Michael spill the beans
Chefs Andy Ticer and Michael Hudman separate long enough to talk to Jennifer Biggs alone and come back together for a round of “The Dudelywed Game.”
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March 2019
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Ticer and Hudman headed back to Chicago for James Beard awards
Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.
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October 2018
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Andy and Mikey: 10 years and 5 restaurants down the road
It’s a boy meets boy story that started almost three decades ago and most of you know it by now. Two Italian kids, different schools, different families, but on Sundays, they were the same, gathered around the Sunday table with parents, brothers and sisters, aunts, uncles, cousins and the all-important grandmother. -
Andrew Michael hits 10 years in fine fettle
When the doors of Andrew Michael Italian Kitchen opened in 2008, the owners had a good idea where they’d be in 10 years but we diners did not. What we saw was a cozy Italian restaurant run by two baby-faced kids who surprised us by actually knowing what they were doing. -
Chocolate Advent calendar by Memphis chocolatier on sale now
I hate to push Christmas on you when Halloween isn't even here, but we all know I'm not the first to do that. And this is for a good reason.
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September 2018
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Tickets on sale for Andy & Michael’s 10th anniversary party
It’s hard to believe that it’s been 10 years, but Halloween marks the 10th anniversary of Andrew Michael Italian Kitchen, the restaurant that started the five-restaurant empire for Andy Ticer and Michael Hudman. To celebrate, they’re throwing a big party with some mighty fine culinary company from Memphis and around the country.
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