Ticer, Hudman give Bishop’s menu a practice run at The Gray Canary
The pre-dinner cocktail at the Bishop dinner at The Gray Canary was a take on a sherry-based Adonis. (Jennifer Biggs/Daily Memphian)
Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.
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Andy Ticer Bishop Michael HudmanThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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